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Food Equipment News 5 3 Friday, February 8, 2019 lives easier and their businesses more profitable. Whether you serve up old favorites, trendy new menu items or both, Waring Commercial equipment guaran- tees unparalleled results. Imagine. Invent. Inspire. ® Blend. Prep. Cook. And now Brew. Waring has an extensive collection of products in four distinct categories. "As specialists in Blend, Prep and Cook, we're proud to introduce the addi- tion of Brew," says Samantha Mullins, Waring Marketing Manager. "Our rapid- ly expanding Brew product lineup offers exceptional solutions in the hot beverage category. It brings us full circle as the complete Solutions Specialist, with the perfect solution within each category for each customer." Blend The original Waring blender was invented over 80 years ago, and contin- ues to lead the category. Waring's com- prehensive lineup of classic blenders, made in the USA of U.S. and foreign parts, and Immersion Blenders and Drink Mixers feature efficient design and intuitive controls. They're made for maximum output with minimal effort, and built to last, with a diversity of options. Prep Waring's Prep category includes a vast range of dependable, powerful and durable food prep solutions, designed for optimal speed and reliability. Its selection of Prep solutions includes food proces- sors, grinders, juicers and extractors, chamber vacuum sealers, chocolate melters, stand mixers, ice cream makers and other essentials for the fully equipped professional kitchen. Cook Waring's Cook category sets the stan- Waring Commercial (Cont'd. from p. 1) dard for space-saving solutions that let businesses expand their menus. High powered and low maintenance, Waring's cooking equipment includes a full selection of induction ranges, con- vection and pizza ovens, panini grills, heavy-duty griddles, microwaves, ther- mal circulators, pasta cookers and more. It provides an extensive and diverse line of essentials to help you build your business. Brew With Brew, Waring provides high-perfor- mance, hot beverage solutions from a brand you can trust. Its strong commit- ment to extensive R&D, thoughtful design and precision manufacturing ensures that Waring equips its customers with unsurpassed brewing equipment solutions, from coffee urns to water boil- ers. Like its other categories, Waring's new Brew category features a product lineup that combines reliability and inno- vation. On Trend. On Time. "We love seeing what chefs are doing with our equipment," Mullins says. "It's exciting when they repurpose a product to create something unique and unex- pected. Chef Jon Ashton used a Waring waffle maker to bake a falafel waffle and mac 'n cheese bites. It gives waffle mak- ers a whole new life and really demon- strates our line's versatility." Savvy Solutions Think a chamber vac is only for storing food to keep it fresh longer? Think again – think sous vide! Waring's versatile vac- uum sealer is the perfect partner for the Waring Thermal Circulator: Integrated Bath Systems. Team up products for the sous vide method, or just vacuum seal fresh ingredients to prepare delicious Limoncello. Check out the recipe at www.waringcommercialproducts.com/ limoncello. Visit Waring at booth #3240. the crust. The total cost of bare pans should include seasoning and re-season- ing, which conservatively adds $1-$4 per pan. Seasoned pans scratch easily, which means more maintenance if metal tools are used. FEN: Can you explain the difference between competitive release finishes and LloydPans Pre-Seasoned Tuff-Kote ® finish? PT: PTFE non-sticks offer approximately 5,000 release cycles, but they're not metal utensil safe and don't often last long in hot pizza ovens. Silicone glaze is less durable, and offers about 1,000 release cycles with the same limitations as PTFE coatings. LloydPans Pre-Seasoned Tuff- Kote (PSTK) is a permanent, non-toxic, metal-utensil safe finish that offers excel- LloydPans (Cont'd. from p. 4) lent release in pizza and bakery applica- tions without a definite end of life limit. FEN: Can you share an example of how you helped a customer overcome a bak- ing challenge? PT: Baking brownies in a super-heated pizza conveyor oven isn't easily done. By making a stack of standard pans to moderate the intense bottom heat of the oven and a perforated cover to moderate top heat, we solved that challenge. The interior featured PSTK finish for good release and was attractive enough to be used at the table, and tough enough to withstand metal forks. Visit LloydPans at booth #400. For more information, go to www.lloydpans.com, email sales@lloydpans.com or call 800.748.6251. room temperature dishes. 1,000 Program Memory The Panasonic NE-SCV2N High Speed Oven can conveniently program and store up to hundreds of convec- tion, grill and Inverter microwave menus, as well as flexible menu com- binations of grill and microwave, con- vection and microwave, and convec- tion and grill menus. Edit Menus Too This high speed oven includes the ability to easily edit and store menus from either the product itself or your PC with an included SD memory card and SD-USB Adapter. 7 Heating Accessories To optimize heating for a full range of menu applications, the NE-SCV2N Panasonic (Cont'd. from p. 4) includes seven accessories for optimal cooking applications. They include a base plate liner, ceramic tray, wire rack, pizza and white ceramic plates, an oven sheet and aluminum paddle. Minimized Maintenance With the Panasonic NE-SCV2N High Speed Oven, easy everyday maintenance consists of cleaning a removable air filter and drip tray, base plate liner, ceramic tray, wire rack, pizza and white ceramic plates, oven sheet and aluminum paddle (optional accessories) and wiping down the easy-clean enamel door. In the event of any steamer difficulties, Panasonic supports your NE-SCV2N High Speed Oven with comprehensive customer service. Technical support is just a phone call away. For more information, visit booth #944 or go to www.panasonic.com/cmo. innovator in the design and manufacture of quality, multi-use commercial and industrial venting systems. AMPCO product installations and applications include commercial kitchen grease ducts, dishwashers, pizza ovens, baking ovens, coffee roasters, brew kettles, boilers and more. All AMPCO products are UL test- ed and listed to the most stringent safety standards. Zink Foodservice provides compre- hensive sales, marketing, distribution and installation services for premier manu- facturers and authorized dealers of food- service equipment and small-wares. Zink has a heavy focus on design specifica- tion, ordering, installation and after sale support. "Our involvement working with the commercial kitchen design community helped us recognize that there was a need for more comprehensive ventilation solu- tions. To that end, we formed Z-Ventilation Solutions (ZVS) in 2016 and we are excit- ed to see the continued development of that business. Our partnership with AMPCO is another milestone, and posi- tions us to better serve the market," said Mike McGuire, Managing Partner of Zink. By coming together, both AMPCO AMPCO (Cont'd. from p. 1) and ZVS offer customers complete, cus- tomized solutions for all commercial kitchen ventilation needs. By combining their superior products and expert servic- es, the team can effectively support cus- tomers from design to commissioning through ongoing operational support and service. "We are very excited about this new partnership with Zink and the opportuni- ty to leverage our industry expertise to offer customers best-in-class turnkey solutions," said Mark Walraven, Vice President of Sales for AMPCO. "We look forward to a long and successful business relationship." AMPCO and ZVS are now a leading source for kitchen ventilation solutions. The companies share a common goal: to leverage product and application expert- ise to maximize the value created for cus- tomers, and to exceed expectations. With a variety of installation services and cus- tomized solutions, together they are uniquely qualified to meet all customer ventilation needs, optimizing system per- formance while saving time and money. To learn more about this partnership, visit AMPCO booth #2146. For more informa- tion, go to www.ampcostacks.com and www.zinkfsg.com. services clients worldwide – from Europe to the USA, from the Middle East to China, from Australia to New Zealand. Cofrimell's focus has always been on continuous evolution in the field of refrigeration. It is eager and constantly investing in its designs and workmanship to seek the highest quality and innovative products available to the foodservice industry and beyond. Its sophisticated and state of the art manufacturing facility ensures detailed and industry leading production capabilities – essential in order to service worldwide markets – many having different requirements. The Oasis slush machines are available in three convenient sizes. All tanks have a 2.6-gallon capacity and can be ordered in single, double and triple tank formation. The Oasis series slush machines are environmentally friendly and the cooling system is CFC free. The cylindrical evaporator is completely made of stainless steel and Cofrimell (Cont'd. from p. 1) is manufactured in one piece – no welds are present which greatly pre- vents leaks. For all variations of juice dispens- ing, Cofrimell offers its clients the choice of single, double, triple and quadruple tank configuration. All bases are made of stainless steel with plastic trim. The poly- carbonate bowls are extremely easy to remove for quick and effortless cleaning. High chilling capacity and efficient chill- ing production, even in the hottest weath- er, is attained. Each bowl has a separately controlled motor so serving is uninter- rupted during cleaning. All Cofrimell products are entirely made in Italy and with Italian materials. Very strict qualitative controls in every phase of production permits all of Cofrimell's products to acquire many safety certifications (UL and NSF). Distributed by Eurodib, a North American-based company, and readily available for shipment. For more information, visit booth #2839.