Issue link: http://osercommunicationsgroup.uberflip.com/i/1130344
www.gourmetnews.com Gourmet News • Oli e Aceti 13 Savortree Ginger Crystals Savortree™ Ginger Crystals are the newest flavor in the Herb Crys- tals ® line by Fresh Origins, a San Diego-based company. Made from real ginger, these Crystals have a refreshing and authentic ginger taste and they are the hottest new ingredient for spicing up cooking at home. Not only does gin- ger have health and medic- inal benefits, these Crystals will add delight and bal- ance to any meal. They are zesty and crunchy with just the right amount of ginger spice. From sweet to sa- vory, add Ginger Crystals to sal- ads, meats, seafood, pastries, fresh fruit, gelato, chocolate and even cocktails. Savortree Crystals are an origi- nal concept by Fresh Origins. They have dazzling, all-natural colors and incredible flavors that come only from fresh whole herbs and flowers with absolutely no added flavors, preservatives or coloring and they are kosher certified. Fresh Origins produces the most flavorful fresh herbs and edible flowers, which are carefully hand- harvested at the peak of flavor and color content; these are then com- bined with cane sugar to create beautiful, flavorful crystals that look and taste amazing. Savortree Crystals add an enticing and dis- tinctive finishing touch to any culi- nary creation. Add color, texture and flavor to sal- ads, fresh fruit, choco- lates and much more. For Mixology: Sa- vortree Mini Herb Crys- tals ® , Mini Flower Crystals ® and Mini Fruit Crystals ® are the next generation of glass rimmers. Mini Crystals have a finer granule size than regular Crys- tals and are perfect for creating dis- tinctive upscale cocktails. For Tea: Savortree Herb Crys- tals, Flower Crystals ® and Fruit Crystals ® dissolve readily in tea. Sweeten hot tea in a distinctive and delicious new way. Fresh Origins 760.736.4072 www.freshorigins.com Ivy's Vintage Reserve Cheddar by Wyke Farms Ivy's family founded Wyke Farms in the 1860s in Somerset, U.K., and now, three generations later, her family is still using that same recipe for turning their fresh milk into cheese with perfect texture and exqui- site taste. Ivy's Vin- tage Reserve Cheddar is matured for no fewer than 15 months, and brings the flavor of lush pastures to the rich, mellow and silky cheese. It has won more awards than any other Cheddar. The Clothier family has been following farming traditions in the heart of Somerset for over 150 years and making award-winning cheddar from Grandmother Ivy's secret recipe for generations. Wyke remains a truly traditional family business. Ivy's four grand- children share her passion for cheese making where flavor, tex- ture and taste are paramount. This is an addition to Jana Foods' offerings. It carefully se- lects its suppliers and holds them to rigorous standards of quality, consis- tency and value. All of its products are produced in the tra- ditional way, and are made with only fresh and natural ingredients. Its vast assortment of products are offered in multiple sizes and packaging options to try and meet each customer's needs. It has maintained its small company val- ues and attention to detail, with a staff that has over a century of in- dustry experience. Jana Foods 201.866.5001 www.janafoods.com Wild Garden Tahini Sauces Wild Garden has announced the release of a new series of shelf- stable Mediterranean sauces. The company has created three tahini sauces for consumers exploring new flavors of the Middle East and Mediterranean diet and recipes. They are Classic Tahini sauce, Smoked Paprika Tahini and a bright and tangy version of the Classic Tahini that includes green herbs and citrus. These sauce flavors deliver the excitement of the Eastern Mediterranean and North African food experience, showcasing the delicious flavors from the region and complementing other Wild Garden products. They remain fresh for up to 18 months and allow retail grocery stores to pro- vide a wider va- riety and larger inventory to sat- isfy customer needs without cramming them into already packed deli sections. Wild Garden 708.298.3810 www.wildgarden.com Suzie's Flatbreads Good Groceries Company, under its popular Suzie's brand, contin- ues to launch category- changing healthy products while improving its healthy natural staples. Snacking never had it so good — great taste and better-for- you ingredients. It's now launched new flatbreads: Sprouted Multiseed and Sprouted Pretzel Top. The sprout- ing grain process increases many of the grain's key ingredients, in- cluding vitamins, folate, fiber and essential amino acids. The sprout- ing process also lessens allergens and makes grains easier to digest. Made with whole grains, non-GMO, kosher and delicious. Suzie's flatbreads are great no matter your nosh, including soups, salads, dips, spreads, meats and cheeses. Good Groceries Company 718.768.0821 www.goodgroceries.com Jan's Farmhouse Crisps Everybody loves crackers. They may sometimes be nothing more than water, flour, oil, a little salt – but there's something about them that keeps people digging and digging into a brand-new box of crackers until that box is empty. Maybe, for some people, it's the saltiness, which al- ways pairs so well with their favorite cheeses. For a lot of people, it's the loud, satisfying crunch the cracker produces with each bite. When it comes to that crunch, nobody does it better than Jan's Farm- house Crisps. Jan's Farmhouse Crisps got their start when Jan, Vermont na- tive and lover of good food, de- cided to create a cracker that not only tasted great – a little bit sweet, a little bit salty and a touch rustic – but was good for those who snacked on it, too. That meant using all-natural, unprocessed in- gredients, free from GMOs and ad- ditives, to create a satisfying snack that cracker lovers could feel good about eating. To top it off, and give Jan's Farmhouse Crisps their own twist, Jan also started double baking them. After the flavorful dough is baked like bread, it's dried out and sliced into generously-sized crackers (the perfect size for stacking cheese) before being popped right back into the oven for more. Double baking the crisps means they are extra-crisp and extra-crunchy. Each bite creates a loud, satisfying crunch as the cracker breaks in two, revealing the tanta- lizing flavors contained within. They're just the right thickness for piling on your best artisanal cheeses or salami, or for spreading on your fa- vorite dip. Jan's Farmhouse Crisps come in three unique combinations of fruits, nuts and seeds: the Original Cranberry Pistachio, Sesame Cit- rus and Salted Almond. Cranberry Pistachio comes with pumpkin and flax seeds for a creamy crunch as well an earthy hint of rosemary. Salted Almond uses honey and sea salt to capture that sweet-and-salty taste so many crave, and Sesame Citrus adds a hint of lemon to put some zest into your afternoon snacks. While they all pair perfectly with toppings, they're also great on their own. Try a box for yourself and see just how crunchy and crackly arti- san crackers can really be. Jan's Farmhouse 508.660.2200 www.jansfarmhouse.com FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N