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www.gourmetnews.com 12 Oli e Aceti • Gourmet News FEATURED PRODUCTS A S P E C I A L A D V E R T I S I N G S E C T I O N Mango Java Steak Rub from Salty Wahine Mango Java Steak Rub from Salty W a h i n e G o u r m e t Hawaiian Sea Salts is great for steak, lamb and game meat. Cus- tomers like it with lamb because it cuts the gaminess and makes a lovely crust. Salty Wahine provides a unique product where each crystal of salt is infused with a splash of tropical flavor making eating healthy fun. Favorite choices include Hawaiian Rub, Hot Lava, Mango Java, Red Alaea, Passion Fruit Chili Pepper, Guava Garlic, Kiawe Smoke, Pineapple Poultry and Black Lava. Salty Wahine Gourmet Hawaiian Sea Salts 808.378.4601 www.saltywahine.com Ariston Specialties Pesto Infused Olive Oil Treat your customers to some- thing truly delicious and award- winning with Ariston Specialties Pesto, which won the silver medal in 2018 in the Los Angeles International Extra Virgin Olive Oil Competition. Ariston's Pesto is an infusion of fresh basil, pine nuts and a touch of garlic infused in 100 percent extra virgin olive oil from Greece. It's perfect for salads, pasta dishes, focaccia breads, pizzas and bread dip- ping, and it pairs perfectly with Ariston's Traditional Balsamic. This product is a premium in- fused olive oil at a reasonable price. It will generate profits for your store and excitement in your customers. Ariston will be available at any of these shows to answer questions about its products, olive oil production and Ariston's owners' family history of mak- ing olive oil. Product samples will also be available. Ariston Specialties 860.263.8498 www.aristonspecialties.com Fromagerie Henri Hutin Belletoile Semi-Soft Sliced Cheese Fromagerie Henri Hutin, creator of the excellent triple crème Brie, welcomes Belletoile Semi- Soft Sliced Cheese to the U.S. Market. Belletoile Creamy Slices are a natu- ral semi-soft sliced cheese made from just three in- gredients, and are certified non-GMO. The cheese is produced by master cheese makers from the Lorraine region of France in the art of soft ripened cheese like Brie. They offer a unique texture with a mild satisfying taste and an in- credibly creamy mouth feel. Precision-sliced and wafer-thin, Belletoile Creamy Slices are packed in re-sealable packaging in Germany for contin- ued freshness after opening. Belletoile Creamy Slices are versatile and perfect for sandwiches, burg- ers and in warm appli- cations such as pasta or on melts. Belletoile www.belletoile.us Bella Sun Luci Sun Dried Tomato Topper Sauce Though rooted in the cuisine of the Mediterranean, Mooney Farms and its Bella Sun Luci brand of sun dried tomato prod- ucts saw an opportunity to broaden its flavor profile across many regions by producing a brand new product: Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce. This new infusion of flavor was created from Mediterranean derived sun dried tomatoes and Southwestern grown and smoked chipotle pep- pers. Combining the two ingredi- ents created a sweet and smoky flavor that had to be added to the Bella Sun Luci brand. Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce can be used on vegetables, tossed as a smoky pasta sauce, topped on a taco or a burrito, or simply spread on a sandwich for a delicious kick. With this kind of versatility, it's no wonder Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce has already been a huge hit. Bella Sun Luci is a line of pre- mium Mediterranean-inspired products created from authentic family recipes. The line in- cludes a variety of deliciously sweet sun dried tomatoes, sun dried tomatoes in olive oil, pasta sauces, bruschetta spreads, new Chipotle Topper Sauce, estate-grown olive oil, risotto and marinades. Bella Sun Luci is produced by Mooney Farms, a third generation, family- owned company based in Chico, California, that is rooted in quality, integrity and family values. Mooney Farms is the premier pro- ducer of sun dried tomatoes in the United States. Bella Sun Luci 520.899.2661 www.bellasunluci.com Busha Browne Original Hot Pepper Jelly Busha Browne's Original Hot Pep- per Jelly is the traditional spicy- sweet condiment based on the world-famous hot and flavorful Ja- maican Scotch Bonnet Pepper. This Pepper Jelly is the perfect ac- companiment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegetables. It's available in the U.S. through im- porter Source Atlantique. Source Atlantique 201.947.1000 www.sourceatlantique.com French Rosette from Angel's Salumi The All Natural French Rosette from Angel's Salumi & Truffles is a classic French-style Rosette de Lyon made with 100 percent Berk- shire pork meat, dry cured and fer- mented, aged for three months. It's all natural with the sweet flavors of clove and nutmeg along with gar- lic and white wine. Perfect with a red wine or white Bur- gundy, baguette and cornichon. It's free of ni- trates and nitrites, and it's Animal Welfare Ap- proved and Certified Hu- mane. Angel's Salumi 760.931.1324 www.angelsalumi.com MarDona Spicy Spinach Dip MarDona Specialty Foods, Ltd.'s Spicy Spinach Dip adds to the company's reputation for exotic, very different products. This is a blend of spinach, some artichoke and spices – all blended together to make a great spicy dip (low calorie and healthy too). Use it straight from the jar, mix with pasta, or for a real dip treat, mix with soft cheese to make a Cheesy and Spicy Spinach Dip. For a cooler taste in dip, blend with sour cream to make a cold, spicy dip. MarDona S p i c y Spinach Dip is a great addition to m a c a r o n i and cheese to make Spicy Spinach Mac & Cheese. MarDona Specialty Foods 855.645.7772 www.mardonaspecialtyfoods.com