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AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IDDBA Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Anthony Socci Associate Publisher JoEllen Lowry • Jeanie Catron • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Susan Stein Customer Service Managers Marcos Morhaim Senior Account Manager Beth Painter • Bo Robinson Account Managers Tara Neal Director of Operations Jay Watson • Hannah Stefanovich Show Logistics & Distribution Enrico Cecchi European Sales OCG Show Daily is published by Oser Communications Group ©2019 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder OCG Show Daily Sunday, June 2, 2019 4 Flax4Life Offers Handmade Wholesome Goodness By Kasondra Shippen, General Manager, Flax4Life Flax4Life is a small family owned and operated bakery located in the Pacific Northwest that is certified gluten-free, dairy-free and nut-free (except coconut). Our goal is to make flax-based products that not only taste good but are good for you. Healthy ingredients are essential, but the taste is, too! Our baked goods are meant to be enjoyed by anyone, allergies or not. If you are looking for a flavorful treat that is high in omega 3s, healthy protein, fiber and lignans, look no fur- ther. Your taste buds will not be disap- pointed with our delicious line of muffins, brownies, granola, cakes and toaster buns. All the products are all nat- ural, preservative- and cholesterol-free. We are excited to introduce the newest flavor of our brownies, Chocolate Mint. Our rich and gooey brownies just got a little better with this sweet addition. Make sure to come by our booth and expe- rience some fudgy, sweet mint goodness. This new flavor will delight your senses. Or if you are in search of something on-the-go, our single-serve muffins and brownies are a perfect solution. The same quality product, but in more convenient packaging. You can choose from three muffin flavors: Carrot Raisin, Chocolate Chip and Wild Blueberry, and now all five brownie flavors are available. These small delicious packages are perfect for lunches, road trips, games or any time you need a little treat. Are you in the mood for something a little richer? We also have our guilt-free rich chocolate cake covered in fudge frosting and dark chocolate shavings, or our scrumptious carrot cake covered in dairy-free cream cheese frosting with toasted coconut. If you are at a birthday party or dinner gathering, there won't be any leftovers of these cakes. Or stay in, and eat the whole cake by yourself. No matter the time of day, our prod- ucts are healthy treats that will keep you going and satisfy any hunger cravings. If it's first thing in the morning with a bowl of our uniquely soft granola or a late- night chocolate brownie snack, you will not feel guilty enjoying our products, because they are good and good for you. Handmade wholesome goodness – nutritious and delicious! Muffin Flavors: Wild Blueberry, Carrot Raisin, Chocolate Chip, Cranberry Orange, Apple Cinnamon and Hawaiian Pineapple. Brownie Flavors: Chocolate, Toasted Coconut, Dark Cherry, Cappuccino and new Chocolate Mint. Granola Flavors: Apple Cinnamon, Chocolate Chip, Pineapple Coconut & Mango, Banana Coconut and Cranberry Orange. Toaster Bun Flavors: Original, Everything and Cinnamon Raisin. Cake Flavors: Chocolate and Carrot. For more information or to order a sam- ple, visit www.flax4life.net, call 360.715.1944 or email customer service@flax4life.net. Follow the compa- ny on Facebook, Instagram and Twitter. Learn more at booth #3652. Award-Winning Cheeses from Klondike Cheese Company Klondike Cheese Company's new Buholzer Brothers™ brand is crafted by six Wisconsin master cheesemakers and dedicated staff and includes four flavor- ful varieties of Muenster, Brick, Havarti and Dill Havarti. Brick cheese has a deliciously com- plex, earthy flavor with a touch of nutti- ness when young, but turns pungent and tangy when aged. Try Brick cheese on a Detroit-style pizza or slice to top a juicy hamburger. Buholzer Brick comes in 6- pound loaves and 8-ounce chunks. Also soon to be available in retail and foodser- vice slices. Muenster is an orange rind cheese that is semi-firm with a creamy texture that gets even creamier with age. Perfect for grilled cheese, scrambled eggs or pizza. Buholzer Brothers Muenster comes in 6-pound loaves, 15-pound long john, a retail and foodservice slice pack. Havarti is a great melting cheese with its creamy, rich buttery flavor. Slice for grilled cheese, cube on salads or serve on a charcuterie platter. Buholzer Brothers Havarti comes in 4.5-pound and 9-pound loaves as well as 15-pound long johns. Dill Havarti is available in 4.5- pound and 9-pound loaves. Both will also be available in retail slice packs. The plain Havarti will be in foodservice slices. Klondike Cheese Co. is a fourth generation cheesemaking family, crafting award-winning cheeses in the same location in Monroe, Wisconsin since the late 1800s. 2018 best of class awards received include first place for Brick, second place for Muenster and third place for Havarti at the World Championship Cheese Contest and first place for Dill Havarti at the Wisconsin State Fair. The secret to Klondike's exceptional quality is the combination of using state- of-the art equipment, its proprietary recipes and time-honored traditions of cheesemaking. The recent 50,000 square foot plant expansion at Klondike Cheese Co. shows its commitment to providing high quality, authentic and consistently flavorful products. To learn more about the new Buholzer Brothers brand, visit www.buholzer brothers.com or stop by booth #1935. Garden Fresh Gourmet Uses Freshest Ingredients for Delicious Products Garden Fresh Gourmet, headquartered in Ferndale, Michigan, was founded in 1997. Jack and Annette Aronson started making salsa in a five-gallon bucket in the kitchen of their hometown barbecue joint in Ferndale, Michigan. Their idea was simple: make products so good, peo- ple won't be able to stop eating them. As the name indicates, Garden Fresh Gourmet uses only the freshest all-natur- al ingredients in its products, which are paired with culinary-inspired recipes. The company excels in delivering gour- met-tasting products every time. As a cat- egory leader in refrigerated salsa, it used this success to grow the Garden Fresh Gourmet brand into more categories. The company's mission is to gather the world's finest ingredients, craft them into delicious, high-quality products and offer them at a reasonable price. Trisha Miller, Vice President Central and National Accounts, noted that the company's goal for the show is to expand business in both branded and private label products. The company is especially proud of the quality of its products, as it uses the freshest ingredi- ents available to deliv- er a delicious product each time. Miller added that the company is launching a number of new products at the show. These are: new topped organic hummus; new "other beans" hummus such as black bean, white bean, lentil, edamame, etc.; sweet hummus; and sal- ads. Garden Fresh is interested in deli and produce buyers who are looking to optimize sales in their dips and spreads cate- gory. The company uses a high-pressure pasteuriza- tion process when produc- ing salsa, which gives cus- tomers an extended shelf life while reducing spoils. It also has a state-of-the-art manufacturing process that enables the company to make dips without the use of preservatives or HPP, giving the product up to 80 days shelf life. For more information, stop by booth #4903 or go to www.gardenfreshgourmet.com. SuperSorb CarbonPad and Supersorb F-23LV from Filtercorp Filtercorp's patented SuperSorb ® CarbonPad has been proven to perform in top foodservice operations, consistently out-performing other types of frying oil filtration media. The SuperSorb CarbonPad extends the useful life of frying oil by trapping damaging particles 500 times smaller than a grain of sand. Among the benefits are less oil usage, less oil change outs, cleaner oil, greater savings and more consistent food quality. Food products cooked in clean oil cook faster, absorb less oil and have a crisper texture. Simply drop a SuperSorb CarbonPad into your fryer filter and start enjoying the benefits of cleaner oil. In 2018, Filtercorp introduced its newest patented technology: the SuperSorb F-23LV. It is the high-volume filter for your low-volume fryer. Filtercorp's new fry oil filter is the next- generation of its SuperSorb CarbonPad. The Supersorb F-23LV has a pleated pre- filter stitched on top to collect the larger food debris. This technology enables the filter to be even more efficient, resulting in a two filters-in-one system that has all the advantages of the SuperSorb CarbonPad.