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Food Magic Daily 2 9 Wednesday, June 5, 2019 Blend The original Waring blender was invented over 80 years ago, and the company con- tinues to lead, innovate and elevate the cat- egory. Its comprehensive lineup of classic blenders, made in the USA of U.S. and for- eign parts, and immersion blenders and drink mixers feature efficient design and intuitive controls. Made for maximum out- put with minimal effort, they're built to last, with a diversity of options to exceed the expectations of any foodservice opera- tion. Prep The Prep category includes a vast range of dependable, powerful and durable food prep solutions, designed to meet cus- tomers' demands for optimal speed and reliability. Waring's selection of Prep solutions includes food processors, grinders, juicers and extractors, chamber vacuum sealers, chocolate melters, stand mixers, ice cream makers and other essentials for the fully equipped profes- sional kitchen. Cook Waring's Cook category sets the standard for space-saving solutions that let busi- nesses expand their menus. High pow- ered and low maintenance, the compa- ny's cooking equipment includes a full selection of induction ranges, convection Waring (Cont'd. from p. 1) and pizza ovens, panini grills, heavy- duty griddles, microwaves, thermal cir- culators, pasta cookers and more. Its extensive line of essentials helps you build your business. Brew With Brew, Waring continues its legacy of innovation with high-performance, hot beverage solutions from a brand you can trust. Its strong commitment to extensive R&D, thoughtful design and precision manufacturing ensures the company equips its customers with unsurpassed brewing equipment solutions, from cof- fee urns to hot water dispensers. Like the other categories, Waring's new Brew cat- egory features a product lineup that com- bines reliability and innovation. Waring keeps professional kitchens on trend and presents creative new ways to use its products. "We are committed to intro- ducing new breakthroughs to meet the needs of the market," Mullins says. "Our new Mini Belgian Waffle Maker, for exam- ple, is engineered to meet high demand, producing up to 100 mini Belgian waffles per hour. Our Bubble Waffle Maker enables operators to add the ice cream-filled bubble waffle, the most popular street snack in Hong Kong, to their dessert menus." From small establishments to multi- unit chains, foodservice operations everywhere turn to Waring as their one- stop solutions specialist. organic and all-natural ingredients. Each one is sure to give your formulas and applications "Sweetness the Way Mother Nature Intended™." Suzanne's Specialties also provides an extensive line of retail products. These include its best-selling Ricemellow Crème, rice syrup based fruit spreads, flavored rice syrups and traditional offer- ings such as organic molasses, organic agave syrup, organic honey, organic rice syrup and organic barley malt syrup. Suzanne's Specialties (Cont'd. from p. 1) Pack sizes on its retail line range from jars to gallons to tubs to pails. It can service the needs of a household, restau- rant, small bakery or institution. Visit www.suzannes-specialties.com for more information on these products or to shop in its easy to use online store. With distribution facilities on both the East and West coasts and a diverse product line, Suzanne's Specialties has the ability to service your company's specific needs. For more information, stop by booth #1829 or visit www.suzannes-specialties.com. issues that may contribute to food safety issues, "how food is harvested" is ranked as the lowest, and two-thirds (64 percent) of respondents rank food safety in fast- food restaurants as very or somewhat concerning, while 55 percent rank sit- down restaurants as very or somewhat concerning. We're helping commercial kitchen operators assure their customers that food has been handled properly and safe- ly and delivered at the highest quality. Equipment maintenance and moni- toring is as important as the goods that are stored within. Monitoring equipment ensures energy savings and protects per- ishable inventory from being lost to spoilage due to faulty refrigeration equipment. Understanding the need to have a detailed written HACCP food safety plan within the facility is now industry-mandated. QSRs and restaurants have to remain competitive in their offerings. Now that savvy millennials are demanding high quality and often exotic menu options, there is more demand on the supply chain. The more ingredients that are needed, the more handling is involved, and this increases the risk of foodborne illness-related events that are frequently in the headlines. Technology is the key component that is having the greatest impact on risk Cooper-Atkins (Cont'd. from p. 1) mitigation. For more than 130 years, the Cooper-Atkins brand has set the standard in performance for time and temperature equipment. It is a trusted resource in the industry, synonymous with quality and accuracy, and the reason our products are specified as the instrument of choice by many of the Top 50 QSR chains. Emerson also supports those cus- tomers or players within the food chain who focus only on their own businesses without direct exposure to consumers, such as growers and transportation providers. These businesses form a link in the cold chain to provide vast experi- ence, domain knowledge and well-round- ed solutions. Through the powerful combination of the InSinkErator ® , Copeland™, Dixell™ and Cooper-Atkins ® brands, Emerson delivers practical, scalable solu- tions for the store owner or franchisee, and can help them conform to the Food Safety Modernization Act's 2016 compli- ances and regulations. Providing a solu- tion that is automated, exception-based and accurate saves valuable labor resources. Cooper-Atkins wireless tem- perature monitoring streamlines cost- efficiencies but also digitizes the data for greater accuracy, enabling it to be easily generated on demand for audits and food- equipment maintenance and efficiencies. For more information, go to www.cooper- atkins.com or call 860.347.2256. animal nutrition and personal care. Its major products include probiotics – sin- gle strain and multi-strain, natural Vitamin E, natural mixed tocopherols, phytosterols, natural beta carotene, lutein, lycopene, sunflower lecithin, nat- ural mixed carotenoids, fenugreek, MCT, agave inulin, glucosamines, gluconates, fruit and vegetable powders, organic B12, calcium citrate fine granular and hyaluronic acid. Benefits of Nutralliance products include: certified by the Non-GMO Project, clean label, non-allergen, soy alternatives, full technical document packages and third party verified ingredi- ents. The company offers fast and reli- able delivery, excellent customer service and sales support. Key Personnel Brian Salerno, President/Chief Executive Nutralliance (Cont'd. from p. 4) Officer – bsalerno@nutralliance.com Michael Sodaro, Executive Vice President – msodaro@nutralliance.com Steve O'Brien, Technical Director – sobrien@nutralliance.com Michael Hinkley, Manager (Probiotics) – mhinkley@nutralliance.com Branded Products SunE900™ Natural Vitamin E from Sunflower, Sunvitol™ Natural Vitamin E Powder, RavEtol™ 30P Natural, Non- Soy, Non-GMO Mixed Tocopherol Powder, Sunvolec™ Sunflower Lecithin, Sunvasterol™ 90 Phytosterols from Sunflower, CocoTrim™ MCT from Coconut, BetaCaro-gen™ Natural Beta Carotene, Lute-gen™ Natural Lutein Beadlets, Ultra Caro-gen™ Natural Mixed Carotenoids. For more information, call 714.694.1400, email sales@nutralliance.com or go to www.nutralliance.com. nine essential amino acids necessary to build and maintain muscle mass, where- as peanut butter has only six out of the nine. WOWBUTTER also has a signifi- cant array of major nutrients, such as Vitamin E, calcium, folic acid, fiber and lecithin, as well as 1000mg of the health-promoting Omega 3 in each serving; peanuts have zero. Made in a dedicated GFSI (BRC) certified facility that is 100 percent peanut and tree nut free, gluten free, dairy free and egg free, it is also a plant based vegan prod- uct that is certified by the Non-GMO WOWBUTTER (Cont'd. from p. 4) Project as well as kosher and halal cer- tified. WOWBUTTER truly is a unique and exceptional product that helps to improve your market potential by com- pletely eliminating the two most com- mon and most deadly food allergens – peanuts and tree nuts. With a simple one-for-one recipe switch, WOWBUTTER can easily replace peanut butter directly with great success in any formulation. With no reformulation required, it's a simple switch for the better! For more information, email info@wow butter.com or go to www.wowbutter.com. In 1969, when Jon invented the world's first automatic glasswasher, he called it a "Glastender," which later became the name for his new company focusing on bar equipment. Jon released another industry first in 1970, when he combined one of his glass- washers with an ice bin and sink section to create the pass-through cocktail station. A pass-through cocktail station combines nearly all of the cocktail lifecycle steps into one station, but it also gets cocktail servers involved in drink production, which doubles a bartender's output. Not long after selling his first pass- through cocktail station, Jon developed a line of stainless steel underbar, which has since grown to become the largest and most flexible line of underbar equipment in the industry. "My father tends to think outside the box," stated Todd Hall. "Many of the fea- tures associated with our underbar were new to the market and have since been Glastender (Cont'd. from p. 1) copied by others. For example, our sim- ple, yet beautiful modular bar die design, which we released in 1990, has since gone on to become an industry standard." Not content with only stainless steel fabrication, Glastender expanded into bar refrigeration in 1985 and has since increased its bar refrigeration offerings enough to become the largest and most flexible line of bar refrigeration in the industry as well. Glastender's last major foray into the bar equipment industry came in 1995 when it started manufacturing beer line chillers and providing complete remote draft beer systems. However, Glastender does not only produce bar equipment. It has many food service products, includ- ing wall-hung hand sinks, ice cream freezers, undercounter coolers, wall- mount coolers, a countertop merchandis- er and a lettuce crisper, to name a few. With its release of Modular Beverage Stations and a line of kitchen fabrication products, Glastender is poised for continued growth and success.