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By Julian Hough, Cooper-Atkins Product Communications Specialist, Emerson Brand reputations are built on the promise of delivering consis- tently exceptional foods and dining experiences. Those same reputations can crumble when faced with a foodborne illness event. Food quality is a differentiator in your business. Food safety should be a given. Emerson's acquisition of Cooper-Atkins in 2018 has significantly extended its global capabilities in monitoring foodservice facilities throughout the entire supply chain. In today's rapidly changing world, we continue to expand our technological capabilities to support and protect brand integrity by providing the right tools that ensure consistent food quality and safety throughout the supply chain, or from farm-to- fork. Recent surveys conducted by Emerson offer the following statistics: Out of 12 The Food Safety Imperative Suzanne's Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, barley malt syrup and coconut sugar and syrup. It also has the ability to make custom blends and sweetener systems. Suzanne's Specialties Organic Honey has been verified by the Non- GMO Project. Suzanne's Specialties offers an InfantSafe ® version of all of its rice syrups. This unique product contains less than 10 ppb for arsenic and lead, meeting the FDA stan- dard for drinking water. It is available in all DE levels. It packs its industrial products in pails, drums, totes and tank wagons. All prod- ucts are available in organic with most having a conventional version as well. Suzanne's promises that all of its products are made with only the highest quality Glastender, Inc., headquartered in Saginaw, Michigan, is celebrat- ing its 50th year of providing creative bar solutions to the food- service industry. Founded in 1969 when Chief Executive Officer Jon D. Hall invented the world's first automatic rotary glasswasher, Glastender has since grown to become a full-line bar equipment manufacturer with over 200 employees. "I am really proud of what my father has accomplished," stated Todd Hall, President of Glastender. "Many of my father's designs were industry firsts and some of his ideas have gone on to become industry standards. When we see other manufacturers copying our ideas, that's how we know the true impact we have had on the industry." No stranger to innovation, Jon invented the world's first ice dispenser while work- ing with his father, William Hall, as an ice machine distributor. Jon combined an ice machine with an auger system and obtained his first patent. Waring Commercial is a global leader in foodservice equipment. Dedicated to providing innovative, reliable, value-driven solutions, its goal is to make its customers' lives easier and their businesses more profitable. Whether you serve up old favorites, trendy new menu items or a combination of both, Waring Commercial equipment guarantees unparalleled results. Imagine. Invent. Inspire. ® Waring has an extensive collection of products that it separates into four distinct categories. "As world-renowned specialists in Blend, Prep and Cook, we're proud to introduce the addition of Brew," says Samantha Mullins, Waring Marketing Manager. "Our Brew product lineup will soon offer a full range of solutions in the hot beverage category. It will bring us full circle as the complete Solutions Specialist, offering the perfect solution within each category for each cus- tomer." Continued on Page 29 Continued on Page 29 Suzanne's Specialties: Sweetness the Way Mother Nature Intended Glastender Celebrates 50th Anniversary Waring Continues Legacy of Innovation Continued on Page 29 Continued on Page 29 Oser Communications Group New Orleans Wednesday, June 5, 2019 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT BOOTH #1829

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