Issue link: http://osercommunicationsgroup.uberflip.com/i/1123132
Food Magic Daily Monday, June 3, 2019 4 Lycored's SANTE: Adding Vibrancy, Harmony to Flavors Making foods people enjoy involves making foods, especially processed foods, taste good. While that statement is rather simplistic, it points to the central challenge that the industry's taste-makers are facing in bringing the world's recipes to life – all without losing their original intrinsic, natural appeal or authentic taste profiles. Finding solutions to ingredient sourcing, cooking and processing with- out sacrificing anything to flavor is squarely on the agenda of the food indus- try's leaders. Making great taste is on Lycored's agenda, and it has brought back Chef Zal from partners Charlie Baggs Inc. to help introduce taste-makers to SANTE's all-natural umami-enhanc- ing voice and its ability to add and aug- ment just the right flavor notes to the most challenging recipes. Showcasing the harmony and fusion of tastes SANTE makes possible in creat- ing delicious stocks and broths, Chef Zal is offering tastings of his aromatic Thai- inspired curry and vegetable rice, both enhanced with natural SANTE liquid to infuse its exotic flavors and boost its nat- ural deliciousness. These and other recipes created with culinary partners Charlie Baggs Inc. continue to reveal the ability of SANTE to reduce added sugar and salt (by levels of over 40 percent), while sustaining desired flavor profiles with dosages of SANTE liquid as low as 0.5 per- cent or less. "The highly flavorsome har- mony of ingredi- ents in our curry is magnified by SANTE," explains Chef Zal. "Its ability to boost desired flavor notes without introducing high levels of added salt or sugar is as amazing as is its ability to support the flavor infusion of almost any recipe. The way SANTE per- sonifies the savory aspects of most recipes, by marrying the delicate nuances of flavor that are at times lost in the confusion, allows for a richer and full-bodied experience that often make certain recipes taste so good and so right Solve Complex Issues with Hawkins Hawkins has helped food manufacturers with products and services that are designed to enhance all aspects of food shelf-life parameters: color and flavor oxidation suppression, microbial and pathogen control, starch and hydrocol- loid systems, starch systems for multistep processing, specialty protein products and functional flavors expertise in meat curing. Additional liquid ingredients include acetates, benzoates, carbonates, citrates, lactates, phosphates, propionates and sor- bates. Food manufacturers who are developing new food products or refor- mulating existing items face a host of challenges. Reformulation, for exam- ple, takes a lot of time. You can shorten the process by partnering with Hawkins Food Ingredients Group. The Hawkins Food Ingredients Group has Ingredient Works, a team that specializes in cus- tom ingredient solutions for meat, poultry, seafood, sauces and prepared foods. At Hawkins, its team of meat and food scien- tists can cus- tomize an ideal solution for your food products. With decades of collective formulating expertise, it can address shelf-life challenges, clean label considerations and functionality. Examples include: customized functional blends and fla- vors; ingredients to manage moisture; pairing antioxidant systems with its Continued on Page 29 Continued on Page 29 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Anthony Socci Associate Publisher Jeanie Catron • JoEllen Lowry • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Susan Stein Customer Service Managers Marcos Morhaim Senior Account Manager Joe Bellon • Paul Harris • Bo Robinson Account Managers Tara Neal Director of Operations Jay Watson • Hannah Stefanovich Show Logistics & Distribution Enrico Cecchi European Sales Food Magic Daily is published by Oser Communications Group ©2019 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder