Issue link: http://osercommunicationsgroup.uberflip.com/i/1107583
Hot Products GOURMET NEWS MAY 2019 www.gourmetnews.com HOT PRODUCTS 2 0 Angel's Salumi Nostrano The All Natural Nostrano Salami from Angel's Salumi & Truffles is a classic Italian-style salami made with 100 percent Berkshire pork meat that has been dry-cured and fermented. Aged for three months, it captures the flavor of northern Italy with coarsely ground Berkshire pork, black peppercorns and red wine. It has a mild peppery taste that pairs well with melon and figs. The 6.5-ounce Nostrano Salami retails for $10.30. Angel's Salumi & Truffles 760.931.1324 www.angelsalumi.com Minerva Dairy Butter As Minerva Dairy nears its 125th anniversary, the com- pany is relaunching the brand with a new look and new packaging for its 85 percent butterfat butter. Slow churned in small batches for a creamier, richer and more flavorful butter, all Minerva Dairy butter is made from milk from pasture-raised cows on family farms, and there's nothing artificial in it. While the packaging has a new look, the butter is still the same as it's always been. As America's oldest family- owned creamery, five generations of butter experts have ensured the quality of the product, with the sixth generation beginning to learn the ropes. Minerva Dairy 330.868.4196 ext 119 www.minervadairy.com Garden Wraps from Angelic Bakehouse Angelic Bakehouse debuted its Garden Wraps line at Natural Products Expo West with three varieties: Vibrant Beet, Turmeric Sweet Potato and Spring Kale Spinach. Angelic Bakehouse Garden Wraps raise the bar on tra- ditional wraps that are typically made with white flour and fillers with pure and premium ingredients, including whole red wheat berries from community farmers in southwest Montana, where growing conditions result in wheat berries that are higher in protein than com- modity wheat, grown without the use of glyphosate and tested post-harvest to ensure that they haven't been contaminated with agricultural chemicals. They're sold in the deli section in packs of six wraps per bag with a suggested retail price of $4.49. Like all Angelic Bakehouse products, they're egg free, nut free, dairy free, soy free, sesame seed free, non-GMO, kosher and vegan. Angelic Bakehouse www.angelicbakehouse.com Nando's New PERinaise Brings Peri-Peri Flavor Home Nando's new PERinaise offers the famous flavor of the South African–born restaurant chain known for its signature PERi- PERi sauce to home cooks in condiment form; giving heat- seekers and sauce-lovers alike a PERi-PERi blended mayo full of flavor for all their dipping, spreading and mixing needs. PERinaise hits U.S. shelves this spring 2019, retailing for $3.99–$4.99 in select Kroger, Harris Teeter, and Safeway stores across the country as well as online at Amazon.com. Ahead of the spicy flavored mayo trend for over two decades with their signature PERinaise in Nando's restaurants worldwide, Nando's, now due to popular demand, has (squeeze) bottled their famous condiment in three unique flavors, including Hot PERinaise; Original PERinaise, with medium heat; and Lemon & Herb PERinaise, which has mild heat. Nando's www.nandosperiperi.com ESC DUOZ Feature Dual Fillings ESC DUOZ, from Endangered Species Chocolate, is a single- serve chocolate bar with dual, side-by-side fillings devel- oped with a revolutionary patent-pending "one-shot" process. ESC DUOZ are available in Peanut Butter & Caramel or Cinnamon Caramel & Coffee Caramel. The launch of ESC DUOZ at this year's Natural Products Expo West accompanied the introduction of Endangered Species Chocolate's new branding and packaging. Though the look has changed the company's mission is the same, and Endangered Species Chocolate still dedicates 10 per- cent of annual net profits to the support of wildlife conser- vation efforts. Endangered Species Chocolate 800.293.0160 www.chocolatebar.com Numi Tea Latte Concentrates Numi Organic Tea introduced its Tea Latte Concentrates at Natural Prod- ucts Expo West 2019. The new Tea Latte Concentrates are available in Matcha Green Tea Latte and Turmeric Chai Golden Latte™. With just 6 grams of sugar per serving, these tasty blends contain up to 50 percent less sugar than competing products and are made with only organic, ethically-sourced, non-GMO plants and spices. Matcha Green Tea Latte is a smooth blend of premium matcha with a touch of cinnamon and ginger. Turmeric Chai Golden Latte contains organic, Fair Trade-certified turmeric from Madagascar and is blended with warming chai spices: cinnamon, ginger and cardamom along with black pepper. Numi's Tea Latte Concentrates launched Feb. 14, and have a sug- gested retail price of $8.99 per 32-ounce recyclable bottle. Numi Organic Tea 866.972.6879 www.numitea.com Pão de Queijo Cheese Sticks Pão de Queijo Cheese Sticks from Forno de Minas showcase the fun side of Pão de Queijo, containing 17 percent more cheese than Forno de Minas' original Pão de Queijo cheese rolls for a more flavorful bite, and are perfect for sharing given their dipping-friendly shape. They pair nicely with marinara sauce and guacamole, conjuring images of parties and get-togethers. They are also all natural, yeast free and gluten free, with no sugar added, which offers consumers healthier, more flavorful gluten-free options. Forno de Minas www.fornodeminas.com Yellow Door Creamery Belloux Redhead Belloux Redhead from Schuman Cheese's Yellow Door Creamery is an approachable take on Reblochon, with an earthy and herbal aroma, complemented by a fruity and nutty flavor. The cheese took a second-place award at this year's U.S. Championship of Cheese in the cat- egory for washed-rind/smear ripened soft cheeses. Schuman Cheese 800.888.2433 www.yellowdoorcreamery.com