Oser Communications Group

Naturally Healthy Special Issue for Expo West

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James P. Lacey serves as Chief Execu- tive Officer of Berry Sleepy/Awake, LLC., an innovative leading and rapidly growing natural supplement company. Lacey joined the company in 2016, bringing 30 years of professional pack- aged goods experience in food, house- hold, personal and natural products. Prior to joining Berry Sleepy/Awake, Lacey served for MARCH 2019 n SPECIAL SHOW ISSUE Continued on Page 130 Bone Suckin' Barbecue Sauce An interview with Sandi Ford, President, Ford's Gourmet Foods. GN: Where did the Bone Suckin' Sauce recipe come from? SF: Phil Ford, my brother-in-law, is a real es- tate appraiser and father of four in Raleigh, North Carolina. Phil developed his barbecue sauce recipe Continued on Page 124 Continued on Page 126 Continued on Page 128 Continued on Page 130 What Makes ENZO Olive Oil Company Unique? Continued on Page 128 Great River Organic Milling (GROM) has always been a proud supplier of the highest quality organic grains, stone ground flours and blends to the organic industry. While its focus over past decades has primarily been to service bakeries and cereal manufacturers alike, more recently a demand for a fresh new brand in the retail space has encouraged the company to pursue just that. Innovative Solutions in Food Packaging Containers Natural Heaven: An Alternative to Traditional Pasta Food Tribes and Today's Snack Category Natural Heaven is a company founded with a purpose: to make life easy and healthy for people with restricted diets. Natural Heaven products are made with just one ingredient, and can be used in all diets. The product is made of hearts of palm and its structure is 90 percent water and 10 percent fiber. It has only 4 grams of Interpress Technologies is a leading food packaging man- ufacturer specializing in formed paperboard cups and containers, wrapped cups, printed sidewalls and folding cartons. Interpress continu- ously expands its capabilities to offer additional sizes and packaging options. Ten years ago, Patrick and Vin- cent Ricchiuti, representing the third-and-fourth generation of Ricchiuti Family Farms, sought out to further diversify their agri- cultural business. Through indus- try research conducted by the University California Davis Olive Center, they discovered that 98 percent of all olive oil consumed in the United States is imported. Further studies More frequently, consumers are identifying with "food tribes" that not only define what they eat, but also contribute to their identity as a whole. In response, the food industry must lean into authenticity, especially as brands navigate their shoppers' needs. As Southern Recipe Small Batch inno- vates, it keeps today's consumer top of mind, knowing they are more conscious of the ingredients New Products from Great River Organic Milling Continued on Page 130 Continued on Page 126 Once Again Nut Butter Launches White Cocoa Amoré Spreads Chocolate lovers rejoice! Once Again Nut Butter is expanding its Amoré lineup of sweet nut butters to include new Amoré Spread Al- mond with White Cocoa Butter and Amoré Spread Hazelnut with White Cocoa Butter. High-quality nuts join organic cocoa butter in these delicate and delectable treats. Made with 30 percent less sugar than leading brands By Alethia Erotas, President and Owner, Lemon & Vine Lemon & Vine is a family-owned and Certified Woman Owned company ded- icated to the art of food with true quality, taste and visual appeal that is made with the best, premium ingredients. The inspiration for the products at Lemon & Vine came Lemon and Vine: Greek Traditions with a Modern Twist Continued on Page 130 James Lacey Leading Berry Sleepy/Awake BOOTH #2441 BOOTH #N947 BOOTH #N1314 BOOTH #1915 BOOTH #5381 BOOTH #8717 BOOTH #1513 BOOTH #5654 BOOTH #5774

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