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MARCH 2019 n SPECIAL SHOW ISSUE By Will Hsu, President, Hsu's Gin- seng Enterprises, Inc. I am proud to follow in the footsteps of my father, Paul C. Hsu, after he has spent the last 45 years leading this company and our industry. My- self, and the nearly 100 employees of Hsu's Ginseng, thank you for your continued patronage and Continued on Page 126 C&F Foods: Why We're Still Feeding Our Family and Yours 44 Years Later By Darlene Floriano, Executive Chef/Food Innovations Re- search and Development Man- ager, C&F Foods, Inc. As a family owned and operated business since day one, C&F Foods brings a commitment to natural, quality food that delights the palate and sustains the health of our customers. We've been successfully servicing Continued on Page 128 Continued on Page 124 Continued on Page 124 Atlantic Natural Foods Offers TUNO Continued on Page 126 An interview with Betty Lou, President/Owner, Betty Lou's Inc. GN: Tell our readers about yourself, and how you got started. BL: Food affects emotions; this is something I've always Red Duck Foods: Building a Better Business Suzanne's Specialties: Sweetness the Way Mother Nature Intended New Direction Foods Bridges Gap Between Lifestyle and Frozen Dessert Suzanne's Specialties has been supplying alternative sweeteners to the health food and industrial food markets since 1984. Its offerings include brown rice syrup, clarified rice syrup, rice maltodextrin syrup and solids, tapioca syrup, tapioca maltodextrin and solids, agave syrup, inulin, cane sugar, invert syrups, molasses, honey, barley malt syrup and co- conut sugar and syrup. It also has the ability to make custom An interview with Shannon Oliver, co-Founder and Operations Lead, Red Duck Foods, Inc. GN: Tell our readers about Red Duck Foods and the company's mis- sion. SO: Red Duck Foods is an artisan organic condiment An interview with Doug Hines, Founder, Atlantic Natural Foods. GN: Tell our readers about Atlantic Natural Foods and what you're bringing to Natural Products Expo West this year. DH: Atlantic Natural Foods, LLC (ANF) is a leading An interview with Dr. Ja- reer Abu-Ali, Chief Execu- tive Officer/Founder, New Direction Foods. Dr. Ja- reer Abu-Ali is the award- winning scientist behind New Direction Foods (NDF). He also runs a boutique, comprehensive co-manufacturing/co- packing service aimed at incubating the growth of other startups. Betty Lou's: Delicious, Healthy Snacks Continued on Page 128 Continued on Page 128 New Nature's Bakery Packaging Simplifies Shopping We all know the experience of walking down the snack aisle of a grocery store and feeling over- whelmed by the countless on-the- go options there are to pick from. When it comes to healthy snacking, Nature's Bakery thinks that's the last thing you should worry about. Since the company's founding, its mis- sion has been to make the choice of a better-for-you snack bar an appealing and easy one. The first impression for busy By Angela Bailey, SR Brand Man- ager, WOLO WanderSnacks™. WOLO Protein WanderBars™ are a must-pack protein bar designed to enhance your travel experience by keeping you full, healthy and feeling great while exploring the world. Antioxidants are the good things that keep you healthy. Enhance Your Travel Experience with WOLO WanderSnacks Continued on Page 126 Hsu's Ginseng Enterprises – Family Owned and Operated Since 1974 BOOTH #1055 BOOTH #4319 BOOTH #7821 BOOTH #483 BOOTH #466 BOOTH #951 BOOTH #N736 BOOTH #5447 BOOTH #8519 Continued on Page 128