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Kimberly Oser Publisher Jules Denton-Card Senior Associate Publisher Lorrie Baumann Editorial Director Jeanie Catron • JoEllen Lowry • Karrie Welborn Associate Editors Yasmine Brown Art Director Jonathan Schieffer Graphic Designer Caitlyn McGrath • Susan Stein Customer Service Managers Anthony Socci Associate Publisher Marcos Morhaim Senior Account Manager Adrian Chacon • Danny Ranney Account Managers Tara Neal Director of Operations Jay Watson • Hannah Stefanovich Show Logistics & Distribution Enrico Cecchi European Sales Food Equipment News is published by Oser Communications Group ©2019 All rights reserved. Executive and editorial offices at: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 European offices located at Lungarno Benvenuto Cellini, 11, 50125 Florence, Italy www.osercommunicationsgroup.com Lee M. Oser Founder AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH NAFEM Food Equipment News Saturday, February 9, 2019 4 Renau Introduces New Generation of ARM Cortex-Powered Touchscreens Renau's new UCM-2000 Series of next- generation ARM Cortex-A7 based P- CAP touchscreens designed specifically with the foodservice industry in mind give foodservice equipment operators complete control over their commercial foodservice equipment. Unlike older capacitive touch solutions, these state-of- the-art capacitive touchscreens can easily be used by while wearing gloves. Available in 4.3-inch, 6.8-inch and 10-inch screen sizes, the UCM-2000 Series offers equipment operators a sophisticated control that can be config- ured and installed either horizontally or vertically on the front of a controlled appliance. Measuring less than 1.91 inch- es deep, the UCM-2000 Series is com- pact and versatile enough to allow equip- ment manufacturers to mount it on virtu- ally any available panel space. Each size also offers the choice of bezel or flush mount models. Using Renau's Single Wire Communication and wireless Renau.Net Networks, the UCM-2000 Series connects to any of Renau's com- pact, powerful hybrid micro process con- trollers to monitor and control even the most intensive and demanding applica- tions, reducing the need for expensive and complicat- ed harnesses. With the ability to quickly and easily access and select programs and recipes, as well as full support for safety and compliance processes like HACCP, user manuals, job aids and ingredient level and freshness monitoring, the UCM-2000 offers unri- valled labor savings and ease of training. Equipment operators can quickly and eas- ily read the UCM-2000 Series' high-reso- lution color display from across the kitchen, and because the screen is the interface, use is incredibly intuitive and easy and designed to help reduce operator Bar Maid: Innovative, Problem-Solving Products Bar Maid Corporation first developed the 5-brush electric glass washer in the 1960s and is now the No. 1 manufacturer of electric glass washers in the world. When you have a really great prod- uct, competitors try to imitate. Low-cost imports recently became available, but these may lack safety features and certi- fications. "Without UL/CSA and NSF testing and approval, can you really be sure the glass washer is reliably safe and worth the liability risk?" says George Shepherd, President of Bar Maid. Shepherd warns not to be influenced by the CE mark, which is often the only mark found on imported products. CE is not valid in the USA or Canada. It is often "self-declared" with no testing, and may not be recognized by insurance com- panies, health departments or other agen- cies in the United States. Bar Maid Electric Glass Washers offer unmatched quality, performance and safety. The A Series Upright Glass Washer and SS Series Submersible Glass Washer fea- ture heavy duty, durable construction that is built tough for use in even the busiest, most demanding bars and restaurants. Both models are used by many of America's largest chains. Factors that set Bar Maid Electric Glass Washers above the competition: exclusive new two-year warranty (regis- tration required for year two); electrical safety testing and certification to UL and CSA required by OSHA and most health departments; sanitation testing Continued on Page 53 Continued on Page 53