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GOURMET NEWS JULY 2018 www.gourmetnews.com HOT PRODUCTS 2 1 Hot Products Organic Valley Grassmilk Yogurt for Kids Available in both 4-ounce cups and 2-ounce tubes, Grass- milk Kids is a homogenized whole-milk yogurt made from extraordinary organic milk that comes from cows that are 100 percent grass-fed — receiving no supplemental feed, grain or soybeans in their diet, just fresh pasture and dried forages. Nutritionally, Organic Valley Grassmilk Kids Yogurt flows with exceptional levels of naturally occurring calcium, conjugated linoleic acid (CLA) and omega-3s. Four-packs of kid-sized cups and eight-packs of tubes both have a suggested retail price of $4.79. These latest of- ferings join Organic Valley's Grassmilk line, which features whole milk yogurt in tubs and cups, fluid whole and 2% milk, and two cheddar cheese varieties. Organic Valley Co-Op 888.444.6455 x3444 www.organicvalley.coop Kitchen & Love Cauliflower Quick Meals Cucina & Amore won a silver award for the most innovative produce at SIAL Canada this year for its new Kitchen & Love Cauliflower Quick Meals and then introduced them to the American market at the Summer Fancy Food Show. The Cauliflower Quick Meals, in Indian Vegetable Curry, Peruvian Vegetable Ceviche and Moroccan Vegetable Harissa fla- vors, are part of a line that includes Quinoa and Farro Quick Meals. Each Quick Meal comes with a cup of either fully-cooked quinoa, farro or cauliflower and a sauce to mix in. No preparation or cooking is needed, so the consumer can just stir and eat with the included spork. The Quick Meals can also be heated in their microwaveable BPA-free cups. They're all also Transportation Safety Administration-friendly, so they'll go through airport security gates to be enjoyed aboard an aircraft. The Quinoa and Cauliflower Quick Meals are gluten free, and Farro and Cauliflower Quick Meals as well as three out of four Quinoa Meals are vegan. Kitchen & Love www.cucinaandamore.com/kitchen_and_love Dairy-Free Premium Desserts with Premium Texture McConnell's Dairy-Free Frozen Desserts are made from a proprietary blend (McConnell's P3™) of 100 percent mi- cronized pea protein. Pea protein is a sustainable protein de- rived from yellow peas, the very same plant-based protein found in many of the food industry's cutting-edge vegetarian and dairy-free milk substitutes. The result? McConnell's Dairy-Free Frozen Desserts line, made from a base that is both neutral in flavor and shares the mouthfeel, and many other characteristics, found in McConnell's super-smooth, 18.5 percent butterfat ice creams. McConnell's dairy-free is also lower in fat and sugar, cholesterol-free and non-GMO. McConnell's Dairy-Free Frozen Desserts are launching with five flavors, including classic Dark Chocolate Chip, Toasted Coconut Almond Chip, classic Cookies & Cream, Turkish Coffee and Eureka Lemon & Marionberries, with more to come. McConnell's Fine Ice Creams www.mcconnells.com My/Mo Ice Cream with Mochi Bits My/Mo Mochi Ice Cream with Mochi Bits is a miraculous match of mouthwatering ice cream, surrounding pillowy bites of sweet rice mochi, that is sure to leave both ice cream and mochi lovers wanting mmmore! With a suggested retail price of $5.99, My/Mo Mochi Ice Cream with Mochi Bits is available in five flavor varieties: Strawberry, Mango, Green Tea, Chocolate and Salted Caramel. This perfectly de- licious combo is both gluten and rBST free, and you'll be able to taste it at the Summer Fancy Food Show. My/Mo Mochi Ice Cream www.mymomochi.com Cheese Fusions from Norseland With four varieties, ranging from spicy to smoky to savory, Cheese Fusions™ offers a flavor for every cheese lover. Cheese Fusions are made with 100 percent real cheese packaged in 2-ounce pouches for on-the-go snacking. Cheese Fusions are also a creative topping for dishes that need some extra flair. These delicious portable snacks are packed with flavor and wholesome fuel for a busy lifestyle. The suggested retail price for the 2-ounce serving is $1.89, and Cheese Fusions are available in an 8-pack display-ready case. Norseland, Inc. www.norseland.com Firehook Baked Crackers — Individual Snack Pack Pack the crunch with this new grab-and-go, individual snack pack. A half-ounce portion of Firehook Baked Crackers is available in all specialty flavors. Firehook crackers are baked from scratch in Chantilly, Virginia, using only a few, simple ingredients. Non-GMO, kosher, Handcrafted in the USA! Firehook 888.580.0745 www.mediterraneancrackers.com Summery Flavors from Loacker Loacker is launching two new flavors of its wafer cookies, Blueberry Yogurt and Vanilla Ice Cream. Blueberry Yogurt captures the essence of freshly-picked blueberries com- bined with creamy yogurt and light, crispy wafers. This new addition to the wafer range boasts an indulgent cream filling for a fresh and fruity taste experience. Vanilla Ice Cream is a refreshing taste of summer. The all-natural wafers are made with essential oils from Sicilian lemons, real lemon juice, cocoa and Bourbon vanilla pods. New flavors Blueberry Yogurt and Vanilla Ice Cream join existing flavors Raspberry Yogurt and Ice Cream Wafer Lemon to create a powerful, summer-themed foursome. Loacker USA 212.742.8510 www.loackerusa.com Anastasia's Coconut Cashew Crunch Anastasia Confections' ® Coconut Cashew Crunch now comes in three flavors: Original Recipe, triple award-winning Dark Chocolate Drizzle and a new Key Lime Drizzle. All three flavors will be available starting March 2018 in 5-ounce re- sealable stand up pouches at a suggested retail price of $4.49, while Original Recipe and Dark Chocolate Drizzle will also be available in 2.5-ounce stand up pouches at the sug- gested retail price of $2.99. Anastasia Confections 407.816.9944 www.lasolasbrands.com