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Produce Show Daily 2 1 Tuesday, June 26, 2018 Ultrasonic welding or traditional heat sealing, while its latest addition, Model XYRJ, features a rotatable sealing jaw to easily run multiple package styles, including pillow, three-sided seal, gusset- ed bags and stand-up pouches (SUP). In addition, Triangle's product line includes extremely accurate combination weighers, rotary depositor/tray loading systems and its Flex 1 horizontal carton- er/bag-in-box system. The entire product line is designed and built in the USA, at its Chicago headquarters. Triangle's packaging solutions pro- vide several advantages to customers, including accessible machine designs and industry-leading sanitation features. It offers the only vffs bagger and forming tube that is 3-A certified and meets USDA sanitation standards; quick and easy changeover and ease of operation; rugged, durable and reliable solutions; and superior service and support. At this year's United Fresh Show, Triangle is demonstrating its Model XYS08/7U with Ultrasonic cross seal and back seal. In many industries – par- ticularly produce – Ultrasonic sealing can reduce or eliminate the requirement to manually inspect 100 percent of bags for leakers, resulting in improved labor savings and higher throughput. Triangle's X-Series VFFS Baggers not only offer the flexibility to seal bags with heat seal- ing or Ultrasonic welding, they also fea- Triangle Package Machinery (Cont'd. from p. 1) ture quick changeover of forming tubes, film rolls and sealing jaws, allowing users to run supported or unsupported film, as well as multiple bag sizes and speeds. Standard features include Rockwell Automation / Allen Bradley ControlLogix, AB Kinetics Servo Drives and AB PowerFlex AC Drives. Visit booth #2435, or online at www.trianglepackage.com, to learn how the company can help you reduce materi- al, energy and maintenance costs while improving production and product quali- ty. About Triangle Triangle Package Machinery is a U.S. manufacturer of vertical form fill seal (VFFS) bag machines, combination weighers, tray loading/depositing sys- tems and horizontal cartoning/bag-in- box systems. Founded in 1923, Triangle is proud to be celebrating its 95th anniversary. The company's Chicago, Illinois, headquarters is a 120,000 square foot facility that houses its entire manufacturing process from raw mate- rial fabrication through complete machine testing and checkout. Triangle also provides superior after sales sup- port, training, documentation and online troubleshooting, as well as spare parts service. For more information on Triangle's equipment and service capabilities, visit online at www.trianglepackage.com, call 800.621.4170 or stop by booth #2435. Need more storage and workspace on your cook line? The Universal Griddle Rail and the Grill Advantage Backsplash Extension Systems can help create a space for holding frequently used tools, such as spatulas, grill scrapers and tongs, as well as food products like toppings, garnishes, squeeze bottles and shakers – all at arm's length. The Griddle Rail is a condiment rail that easily attaches to the front of most 36-inch griddles, while the Grill Advantage fastens to the backsplash of a grill, raising it to a safer 13.5-inch height. This extra height also helps pre- vent food from falling into the flue area and becoming a fire risk. Another tool created to make griddle top cooking more efficient is the new GrillSharp™ Tool Sharpener. Coming from the same source that produces FMP (Cont'd. from p. 1) FMP's top-selling Accusharp ® Knife Sharpener, the GrillSharp is designed to sharpen single-bevel kitchen tools such as grill scrapers, spatulas and turners. Sharp grill tools scrape up the maximum amount of carbon build-up on surfaces, resulting in consistently cooked product and less clean-up. The GrillSharp also works on S blades and pizza rockers and wheels. Looking for an easy way to install refrigeration gaskets? The Gasket Boss™ Gasket Installation Tool makes replacing push-in style gaskets fast and easy, reducing installation time significantly. This simple-to-use tool allows for secure gasket attachment at the right pressure, eliminating damaging kinks and mini- mizing wear and tear on your thumbs. For more information, go to www.fmp online.com or call 800.257.7737. and hikers as a lighter weight way to carry peanut butter on long trips. Following the success of original PB2, the company introduced PB2 with Chocolate. Chocolate PB2 adds the lus- ciousness of premium chocolate to the original powdered peanut butter. Chocolate PB2 only tastes sinful, though, as it is just as healthy as the original PB2. PB2 (Cont'd. from p. 1) PB2 and Chocolate PB2 are avail- able in 6.5 and 16 ounce jars as well as individual 24 gram serving packets. The company also offers bulk sizes for food- service applications. At PB2, the mission is to create pure and simple food, connecting farmers to families, and inspiring balanced healthy living. For more information, go to www.bellplantation.com. The SOS sensor provides a numerical readout of the compounds in oil that increase as the oil breaks down. You will know for certain when oil is past its useful life, or more importantly, when it is not. The SOS Smart Oil Sensor saves on oil costs and ensures food quality. The SOS could not be eas- ier to use. Built into the filtration sys- tem, a reading is taken every time the oil is filtered. Controlling Pitco's IOMS is the Infinity Touch. The 7" touchscreen con- troller features a user friendly and easy to understand program to complete all communications about the fryer. A sin- gle touch activates the filtration process from start to finish. The Infinity Touch will data log fryer usage and operator activity, such as number of cook cycles Pitco (Cont'd. from p. 1) and filtrations per day. It even stores a history of SOS oil quality readings. This is the data you need to manage your oil dollars. All of these features working togeth- er are what make Pitco's Integrated Oil Management System the most effective frying solution on the market. The fryer tank and functionality design of the ROV fryer using Pitco's Solstice Supreme burner technology, paired with the state- of-the-art Infinity Touch controller and the SOS Smart Oil Sensor are redefining oil management. Pitco's Integrated Oil Management System saves labor cost and improves staff safety in the kitchen and also allows operators to reduce oil use, extend oil life and improve food quality. For more information, go to www.pitco.com or call 603.225.6684. New Multitasking CDN 4-Event Timer & Clock CDN presents a new multitasking timer, with advanced features foodservice pro- fessionals will appreciate. The CDN 4- Event Timer & Clock (PT2) can monitor cooking times for four separate dishes at once, with an individual channel sound for each. This compact model is also a fully functional clock and stopwatch. CDN's 4-Event Timer & Clock is pro- grammable and intuitive to use. The timer counts up or down by hours, minutes and seconds, for up to 100 hours. The user can program the timer by entering different times on up to four channels. The alarms are loud and long, so they can't be missed. Once the alarm goes off, the timer counts up to show how much time has passed. The memory function provides last count recall, which speeds up repetitive cooking and baking tasks. A sliding mode switch makes for easy operation. Three-way mounting includes a pocket clip, magnet and stand, so you can keep this timer handy. The unit is pow- ered by one 1.5V button IEC LR44 Alkaline battery, with a battery life of up to 700 hours. The battery is included for immediate use. With sturdy housing made of food- safe ABS plastic, the unit is moisture resistant, with an IP67 water resilience rating. It is 3.25 inches wide and 2.44 inches tall. The CDN 4-Event Timer & Clock (PT2) comes with a five-year limited warranty and is available for immediate shipment. The list price is $20. CDN offers a variety of timers for specific applications, from basic count- down timers to advanced multi-tasking timers that track four events at once. CDN can also develop custom models to meet your unique needs. CDN timers are used worldwide in some of the biggest global coffee and restaurant chains, because they offer quality construction, ease of use, precision and value. Specializing in kitchen measurement tools including thermometers, timers and scales, CDN is one of the fastest growing foodservice suppliers in its field. For more information, call 800.338.5594. Shoppers Shape the Snack Food Aisle with Conscious Cravings Consumer trends have reached each part of the food industry, sweeping from the perimeter aisles to the center store, and from C-stores to online shopping. Now, with snacking once again becoming a pri- ority for many, brands have adapted to serve their shoppers' evolving needs. The snack food aisle, too, has react- ed to the increased focus on snacking by putting a heightened focus on transparen- cy, purity of ingredients and true simplic- ity. Today, these features have become mainstream. They are expected by con- sumers and are held in the same esteem as product innovation. Most specifically, foods denoted as "small batch" suggest the product is made with care, attention and skill. This ulti- mately puts the power back into the con- sumer's hands. With an authentic recipe for pork rinds, Southern Recipe Small Batch attains the texture and genuine small batch flavor consumers crave, with a fraction of the guilt. They're gluten free, low carb and deliver big taste as a craft- made take on the traditional pork rind. Shoppers can also enjoy an innovative approach to producing the favored snack of the South, the pork rind, with intentional ingredients and processes. By popping each rind in heart-healthy sunflower oil and dusting it with bold spices and flavor blends, every bag of pork rinds offers a snack with the taste of indulgence and 8 grams of protein. It's a Southern snack with an edgy look and clean ingredients that are naturally better. Southern Recipe Small Batch is a different kind of rind. For more information, go to www.southern recipesmallbatch.com or follow the com- pany on social media.