Oser Communications Group

Continued on Page 80 Country Home Creations products have always been made with quality as its number one priority. That dedication was re- cently recognized with a distinguished award, is- sued by the 2018 Scovie Awards judging panel of top culinary experts. Country Home Creations: Some Like It Hot Continued on Page 82 An interview with Jason Clements, General Manager International. GN: Tell our readers about Darrell Lea. JC: Darrell Lea are the inventors of soft licorice – first made in Sydney back in 1957. Soft Liquorice from Darrell Lea Continued on Page 106 La Perruche crafts delec- table white and golden- brown, coarse cut sugar cubes. They offer all of the flavor and appeal of authentic, 100 percent pure cane sugar. The white lumps are distinguished by their inim- itable shape, and add a touch of elegance Delectable Sugar Cubes from La Perruche Continued on Page 80 Chef's Cut Real Jerky Co.™ has debuted its newest offer- ing, Korean Style BBQ Chicken Jerky. The new Ko- rean Style BBQ Chicken Jerky expands on Chef's Cut Real Jerky Co.'s existing chicken jerky port- folio, which performed tremendously in- store throughout 2017. Following the Chef's Cut Real Jerky Co. Unveiling Korean Style BBQ BOOTH #1336 BOOTH #2472 JUNE 2018 n SPECIAL SHOW ISSUE Founded in 1945, Principe is a third generation, family- owned Italian com- pany, with over 70 years of tradition, experience and unique know-how. The company, famous for its in- nate ability to always move forward and con- stantly innovate while maintaining sacred Principe Delivers True Italian Tradition G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 106 An interview with Fatih Akarsu, Presi- dent, Mediter- ranean Minded, Inc. GN: Tell our readers about your company. FA: We're located in Fair Lawn, New Jersey; The Finest Natural Mediterranean Food Items Continued on Page 110 An interview with Teresa Salzarulo Conforte, Brand Manager, Lioni Latticini, Inc. GN: What's new this year for Lioni at the Summer Fancy Food Show? TC: This year at the Summer Newly Designed La Linea Premium Retail Cup Line Continued on Page 114 An interview with Lecia Duke, Founder and Chief Executive Officer, Quintes- sential Chocolates. GN: Tell our readers what makes your company's products so special. LD: We use a centuries-old art form of Liquid-Center Chocolates from Quintessential Continued on Page 106 Did you know that the original tortilla chip was popularized as a snack in Los An- geles and San Antonio, Texas in the early 1940s? Which of the two cities was first to make the delicious snack is the subject of much debate. New El Sabroso Cantina Tortilla Chips Continued on Page 108 Continued on Page 108 Vivra is the new fash- ion in chocolate. It ap- peals to all the senses with flavors that make people think – even travel in their minds – and experience possibilities in chocolate that they never have before. Chocolate, like life, shouldn't be plain or bland. People want to experience something new. Vivra is Vivra: The New Fashion in Chocolate Continued on Page 110 Silano is a con- temporary sup- plier of imported Italian foods. Headquartered in Pennsylvania, the brand prides itself on a rigorous endeavor for superior quality and unmatched customer satisfaction. All prod- ucts are sourced directly from Italy and best Silano Brings the Best of Italy Continued on Page 114 An interview with Nemer Ziyad, Chief Executive Officer, Ziyad Brothers Im- porting. GN: Middle Eastern food has experienced growth over the past sev- eral years. Where do you see this trend going? Ziyad: Rich Culinary Traditions Continued on Page 112 GNAW CHOCO- LATE LTD. is the newest line to join the DORVAL port- folio. The GNAW CHOCOLATE bars are handcrafted in England in small batches and feature quirky, eye catching packaging, high quality ingredients sourced locally and from around the world and contain no artificial DORVAL Proudly Introduces GNAW CHOCOLATE Continued on Page 114 An interview with Hossein Aimani, Founder, President and Owner, Para- mount Caviar. GN: Tell our readers about your company. HA: Paramount Caviar was established in Clamshell Packaging from Paramount Caviar Continued on Page 110 An interview with Constantino Vaia, President and Chief Executive Officer, Pomì USA, Inc. GN: When was your company founded? CV: Pomì was founded in 1982 in the province of Parma, Italy. Since 2009, we Pomì Launches Line Extension Continued on Page 110 An interview with Jess Hilbert, co-Founder, Red Duck Foods. GN: Red Duck has al- ready brought excite- ment back to condiments with ketchups and barbecue sauces. Why taco sauce? Red Duck Launches New Organic Taco Sauces BOOTH #5739 BOOTH #251 BOOTH #5024 BOOTH #1051 BOOTH #2574 BOOTH #2038 BOOTH #2260 BOOTH #1466 BOOTH #6012 BOOTH #3052 BOOTH #2309

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