Oser Communications Group

GOURMET NEWS www.gourmetnews.com n JUNE 2018 n GOURMET NEWS 3 2 Paesana: Good for Customers, Good for Business According to the United States Department of Agriculture, sales of organic foods in the U.S. increased from $11 billion in 2004 to $27 billion in 2012. The USDA also re- ported that the 7.4 percent growth rate in organic food sales during 2012 was more than double the annual growth rate for all food sales that year. Furthermore, the Or- ganic Trade Association states that the trend is expanding as Americans are con- tinuing to widen their demand for organic foods – with sales of organic products in the U.S. increasing to $35.1 billion in 2013. The consumer appetite for healthier choices is growing considerably and rap- idly. However, that doesn't mean today's shoppers are willing to give up taste. A simple "organic" label is no longer enough to convert or retain the loyalty of food buy- ers and chefs who demand noticeably fresher taste, as well. L&S Packing Com- pany, a family owned business, has intro- duced its line of premium quality Paesana Organic Pasta Sauces and New Premium Organic Condiments to meet that doubled- up demand. "Our premium organic pasta sauces are rich in nutrients and are made with the fresh- est ingredients without additives," said Jacqueline Scaramelli-Massaro, L&S Vice President. "They're also sautéed to perfec- tion just like all our other sauces to capture the finest and fullest flavor." The line is being touted as just as flavorful as the delicious sauces the family's great- grandmother proudly and lovingly made in her kitchen way back in 1902. "Seeking organic brands on store shelves has become a top priority for millions and millions of consumers, particularly moms who are reading nutrition la- bels more carefully than ever to assure that their families are eating foods that are good for them," said Scaramelli-Mas- saro, a mother who knows first-hand that nutritional choices are important, but also that those choices need to provide superior taste. Paesana Premium Organic Pasta Sauces are available in five flavors, including Tomato & Basil, Tuscan Pepper, Mari- nara, Vodka Sauce and Roasted Garlic. All flavors are made with 100 percent im- ported Italian tomatoes selected at the height of freshness. Paesana Premium Or- ganic Condiments currently feature Mar- inated Mushrooms, Portobello Mushrooms and Non Pareil Capers. The new lines of sauces and condiments are also organically certified by QAI and are gluten free. As is the case with all prod- ucts from L&S Packing Com- pany, Paesana Premium Organic Pasta Sauces and Condiments have undergone highly rigorous quality control processes and have also been taste-tested through every phase of product development. "The depth and breadth of our commitment to quality and our dedication to unmatched flavor have defined our family and our company for genera- tions," said L&S President Louis Scaramelli, IV. "We're excited to say that our organic pasta sauces have exceeded our own highly stringent criteria and demanding expecta- tions for healthier ingredients combined with incredible taste, and we're certain these top quality sauces will be extremely popular with today's continuously growing numbers of health-conscious consumers." For more information, call 631.845.1717. Moon Cheese Offered in Cheddar, Gouda and Pepper Jack Varieties Moon Cheese™ is the 100 percent real cheese snack that crunches! It takes delicious high-quality cheese and Crunchify™ it using patented technology to create a unique and nutritious on-the-go snack. Moon Cheese is high in protein, an excellent source of cal- cium, low/no carb and naturally gluten free. Moon Cheese requires no refrigeration and has a shelf life of 12 months. Moon Cheese is a must-have in any healthy snack segment, as it is a top per- former. Moon Cheese not only delivers great nutrition for the growing wave of snackers who want to eat well, but it also tastes in- credible and has a wonderful crunch. Many people on carb restricted diets, like the keto- genic diet, tell the company that they miss snacks that have a crunchy texture and they are thrilled when they discover Moon Cheese. Moon Cheese satisfies the crav- ing for crunch and flavor while providing a power-packed protein hit. It is the perfect snack for busy consumers who are on-the-go, hiking, camping, road-tripping or even simply planning to enjoy a mouth-watering experience at home. The company currently offers three varieties: Cheddar, Gouda and Pepper Jack in a 2-ounce stand-up pouch format. At the show, the company will be introducing some exciting and innovative new offerings. Discover why Moon Cheese is so popular that it's practically out of this world! For more information, visit booth #3542, Level 1. The Spice Lab Launches The Sugar Lab, Wins sofi Award The Spice Lab is officially launching The Sugar Lab, introducing a new line of natu- rally-flavored sugars and celebrating its sofi Award for Spanish Chorizo Seasoning at the Summer Fancy Food Show. The naturally-flavored sugars under The Sugar Lab label include sweet and savory choices to add color, texture and taste. Use to decorate cookies and desserts, rim a cocktail glass, sprinkle on oatmeal or trans- form a glass of iced tea. The Sweet Heat Sugar makes a great rub for ribs, chicken and fish. Other flavored sugars include Vietnamese cinnamon, vanilla, hibiscus, lavender, espresso, wintergreen, peppermint and more. "It's 'sugar and spice and everything nice'," says Jennifer Cramer, who founded the company with her husband Brett in 2009. "We are excited to launch The Sugar Lab and it is very sweet to be a 2018 sofi Award win- ner for our Spanish Chorizo Seasoning. It's a fitting theme, as in January we also earned WBENC certification as a women-owned business." Winning a 2018 silver sofi Award in the Seasonings/Spices category from the Spe- cialty Food Association, The Spice Lab's Spanish Chorizo Seasoning is a unique blend of salts and spices capturing the fla- vors of spicy Spanish chorizo sausage. Use this versatile seasoning and finishing salt on eggs, French fries, seafood, sand- wiches, paella, frittatas, gumbo and veg- etables. For more than 45 years, the sofi Awards have played a criti- cal role in honoring and advanc- ing culinary excellence and creativity worldwide. "sofi" stands for "specialty outstanding food innovation" and the Awards represent the best of the best in the specialty food industry. Based in Pompano Beach, Florida, The Spice Lab is a woman-owned and family-run business offering salts, premium spices, seasonings, loose teas and gourmet gifts. In March 2017, the company expanded into a 75,000 square foot facility to accommodate more packing lines, a research and development lab and a full showroom. Now with six production lines, the company can product 25,000 units per day and expand its sales base to handle more private label and foodservice business. All products are processed and packaged in this HACCP certi- fied manufacturing facility. In January 2018, The Spice Lab received WBENC certification as a Women's Business Enter- prise. The Spice Lab was named to the 2017 Inc. 5000 list of Amer- ica's fastest growing private companies for the third consecu- tive year. Other accolades include being named to the Entrepre- neur360 list, Florida Companies to Watch by GrowFL and the South Florida Business Journal's 2017 Busi- ness of the Year for $3 to $25 million in rev- enue. Visit The Spice Lab at booth #2571. Grow Your Maple Category with Coombs Family Farms As the No. 1 organic maple brand in the U.S., Coombs Family Farms continues to work with grocers to grow their maple cate- gory. For seven generations, Coombs Family Farms has been committed to providing high quality, sustainably produced maple products to satisfy customers. Coombs Family Farms, with its strong consumer tested label, attracts shoppers who frequent natural and grocery channels for maple. With a 100 percent commitment to growing the category versus just stealing market share, it brings a variety of consumer segments to the shelf. As America's leading farmer owned maple company, Coombs Family Farms is verti- cally integrated for maximum efficiency. It sugars, packages, distributes and markets maple. Its unique sourcing model guarantees supply while also supporting its suppliers (over 3,000 small family farms) with equipment credit, educational seminars and advocacy. As an in- dustry-leading voice for real in- gredients and truth in labeling, Coombs Family Farms is com- mitted to growing and protecting the maple industry. Coombs Family Farms truly is a best in class maple supplier that is also a partner brand that pro- motes to bring high value and tra- ditional maple consumers to your store. With its time tested package designed to attract and sell, coupled with forthcoming innovative new packaging to attract a new genera- tion of shopper, Coombs has the complete maple lineup to grow your maple sales. Visit Coombs Family Farms at booth #1656. For more informa- tion, call 888.266.6271 or email info@coombsfamilyfarm.com.

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