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GOURMET NEWS JUNE 2018 www.gourmetnews.com HOT PRODUCTS 2 4 Hot Products sofi Award-Winning Dessert Topping Runamok Maple's Ginger Root-Infused Maple Syrup won a sofi™ Award this year as the best new product in the dessert sauce or topping category. The award-winning Ginger Root-Infused Syrup is one of a dozen products offered by Runamok Maple, a company founded by husband-wife team Eric and Laura Sorkin in 2006. This spicy syrup, infused with fresh organic ginger, is the perfect topping for pancakes, waffles, and desserts, as well as a wonderful addition to stir-fries, glazes, vinai- grettes, and even cocktails. It retails for $16.95/ Runamok Maple 802.644.9366 www.runamokmaple.com SALSAOLOGY Sauce Celebrates Flavors of Jalisco The best-seller among SALSAOLOGY's lineup of Mexican cooking sauces, Ancho Chile & Tamarind celebrates the fla- vors of the western Pacific Mexican state of Jalisco, featuring a specially crafted blend of zesty and smoky flavored chiles with roasted peanuts, aromatic ground spices and the tangy sweetness of tamarind. The sauce won a 2018 gold sofi™ Award in the category for cooking sauces and marinades and won a Good Food Award in 2016. A 12-ounce jar retails for around $12. SALSAOLOGY www.salsaology.com Summery Flavors from Loacker Loacker is launching two new flavors of its wafer cookies, Blue- berry Yogurt and Vanilla Ice Cream. Blueberry Yogurt captures the essence of freshly-picked blueberries combined with creamy yo- gurt and light, crispy wafers. This new addition to the wafer range boasts an indulgent cream filling for a fresh and fruity taste ex- perience. Vanilla Ice Cream is a refreshing taste of summer. The all-natural wafers are made with essential oils from Sicilian lemons, real lemon juice, cocoa and Bourbon vanilla pods. New flavors Blueberry Yogurt and Vanilla Ice Cream join ex- isting flavors Raspberry Yogurt and Ice Cream Wafer Lemon to create a powerful, summer-themed foursome. Loacker USA 212.742.8510 www.loackerusa.com Brownie Brittle Thindulgent Chocolate Bark Thindulgent™ Chocolate Bark from Brownie Brittle, LLC is a confectionery chocolate bark snack containing sweet and crunchy morsels such as pretzels, cranberries and nuts, and is available in multiple flavors. Brownie Brittle snacks are available in tens of thousands of stores in the US, Canada, China, Korea, Australia and the Caribbean. Brownie Brittle LLC. 800.BROWNIE www.browniebrittle.com Bone Suckin' Wing Sauce Garlic & Honey Bone Suckin' Garlic & Honey Wing Sauce launched at Natural Products Expo West. Sold in a 12-pack case of 12.25-ounce bottles, Bone Suckin' Garlic & Honey Wing Sauce is made from non-GMO ingredients. It's gluten free, kosher certified and contains no high fructose corn syrup. Bone Suckin' Sauce www.bonesuckin.com Firehook Baked Crackers — Individual Snack Pack Pack the crunch with this new grab-and-go, individual snack pack. A half-ounce portion of Firehook Baked Crackers is available in all specialty flavors. Firehook crackers are baked from scratch in Chantilly, Virginia, using only a few, simple ingredients. Non-GMO, kosher, Handcrafted in the USA! FIREHOOK 888.580.0745 www.mediterraneancrackers.com Anastasia's Coconut Cashew Crunch Anastasia Confections' ® Coconut Cashew Crunch now comes in three flavors: Original Recipe, triple award-winning Dark Chocolate Drizzle and a new Key Lime Drizzle. All three flavors will be available starting March 2018 in 5-ounce re- sealable stand up pouches at a suggested retail price of $4.49, while Original Recipe and Dark Chocolate Drizzle will also be available in 2.5-ounce stand up pouches at the sug- gested retail price of $2.99. Anastasia Confections 407.816.9944 www.lasolasbrands.com Pão de Queijo Pão de Queijo is a Brazilian cheese bread from Forno de Mina, a 28 year-old Brazilian food company. It's made from a recipe created by "Dona" Dalva, who launched the family-owned company in 1990. She still runs Forno de Minas with her children. Versatile, free of gluten and yeast, and easy to prepare, Pão de Queijo can be used in recipes, enjoyed as a snack or offered as a side dish to complement a meal. It's sold from the freezer case and requires only a five-minute warm-up at home. Retail price is $3.49 to $3.99, and it's currently being of- fered in more than 2,500 stores across the U.S. Forno de Mina www.fornodeminas.com