Oser Communications Group

SWEETS & TREATS SHOW EXTRA www.gourmetnews.com n MAY 2018 n GOURMET NEWS S T 3 4 Pistachio Chewy Bites: Taste, Quality, Nutritional Value Setton Pistachio of Terra Bella has been growing and processing pistachios in the Central Valley of California since 1986. As a family owned and operated company, it takes great pride in its tradition of excel- lence, making Setton your preferred Califor- nia pistachio supplier. Located in the heart of California's San Joaquin valley, Setton at- tends to each detail of growing, harvesting, processing, manufacturing and packaging pistachios. Setton is the second largest pista- chio processor in the United States and ex- ports to more than 50 foreign markets. The company's commitment to sustain- ability is a top priority: solar energy powers its daily operations while all bio-mass are re- duced, reused and recycled, ensuring none of it goes to waste. Its facility incorporates the latest technologies in each stage of produc- tion and its ability to focus on every step of the process ensures the top quality and value of its products for customers. Nuts have always been viewed as a healthy snacking option, and as one of the best choices pistachio sales have been rising over the past decade. Health-minded con- sumers are actively searching for alternative sources of plant-based protein and nutritious snacks that are also delicious; pistachios per- fectly fit the bill. It is with this in mind the Pistachio Chewy Bites were created. "The Setton team worked tirelessly on creating the Pistachio Chewy Bites ensuring the taste, qual- ity and nutritional value is at its best," said Setton Farms Chief Operating Officer Mia Cohen. Pistachio Chewy Bites products are an all- natural snack packed with over 50 percent heart healthy pistachios and simple ingredi- ents. Each bite has 3 grams of protein, zero trans fat and no cholesterol. They are filled with protein, potassium and fiber, making them a convenient on-the-go sized snack that is both delicious and nutrient dense. These wholesome treats are vegan, certified gluten free, Non-GMO Project Verified and kosher. The company's original variety Pistachios + Cranberry combines pistachios with an- tioxidant rich cranberries for a unique snack unlike anything on the market. The new Pis- tachio + Blueberry In- fused Cranberry and Coconut variety is a delicious blend of pis- tachios, blueberry in- fused cranberries, coconut and a touch of maple brown rice syrup. A third variety, Pistachios + Plum, will launch this summer and combines, pista- chios, dried plums and date nectar with a touch of lemon for a distinctive and fresh tasting snack. Individually wrapped to maintain their light and chewy texture, the Pistachio Chewy Bites are available in several packaging op- tions. Attractive shippers include a 6-pack bag floor display as well as a 1-bite Gravity Feed Display. For check out there is a 32-bite Counter Caddy, and bulk cases are available as well. Organic Chocolate-Hazelnut Spreads Nocciolata and Nocciolata Dairy Free In Asiago (Northern Italy), the Rigoni family has been keeping the long-standing traditions of organic honey and fruit spread production alive for decades. Now, they have perfected a recipe for Nocciolata (pronounced no-cho- lata), a healthier, higher-quality, better-tast- ing chocolate-hazelnut spread. Made with organic ingredients completely free of GMOs, preservatives, colors, addi- tives or artificial sweeteners, Rigoni di Asi- ago's Nocciolata combines top-quality hazelnuts, fair trade cocoa and cocoa butter, natural bourbon vanilla extract, raw cane sugar and skimmed milk from outdoor farms to create a chocolate-hazelnut spread with undeniably superior flavor and smooth, creamy texture. Unlike other brands which use palm oil, Nocciolata is made with environmentally-re- sponsible, cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats. Each batch takes a slow and gentle arti- sanal preparation to develop rich and com- plex flavors and easy-to-spread texture. Nocciolata is perfect for snacking, a wonder- ful addition to breakfast spreads, an alterna- tive to other nut butters and is wonderful with breads, croissants, crepes and fruit. Nocciolata Dairy Free has the same high- quality as Nocciolata but is completely free of milk. This new, exclusive, extra-addictive recipe has a deep chocolate flavor and is bal- anced by the generosity of hazelnuts. It's per- fect if you are lactose intolerant, allergic to dairy, follow a vegan diet or simply prefer a more intense taste. Nocciolata Dairy Free is a 2017 sofi Award winner for Best New Product in the Nut Butter/Seed Butter category. "In the 1960s, every child in Asiago dreamed of buying the finest and most delicious chocolate from our village pastry chef's local store," re- calls Rigoni di Asiago Chief Executive Officer and Presi- dent Andrea Rigoni. "The memory of this ar- tisanal treat inspired us at Rigoni di Asiago to perfect a classic, indulgent, chocolate- hazelnut spread." Nocciolata and Nocciolata Dairy Free are available in stores nationwide in a 270g (9.52-ounce) glass jar. About Rigoni di Asiago Founded in 1923, Rigoni di Asiago is a fam- ily-owned business based in the Altopiano di Asiago, a mountain plateau in Northern Italy. Committed to sourcing the finest ingredients, its certified organic products include Fiordifrutta fruit preserves (the leading jam in Italy), Nocciolata and Nocciolata Dairy Free hazelnut and chocolate spreads, Dolcedì natural sweetener and Mielbio, 100 percent Italian raw honey. The company was one of the first in Europe to turn to or- ganic farming in the early '90s and merit the Certified Organic label. Rigoni di Asiago has been owning its own supply chain for over 15 years, thus controlling all the production processes from raw materials to finished jars to guarantee safe and delicious products suit- able for all the family. The company is also committed to respecting the environment, fa- voring bio-diversity and developing best practices to guarantee conscious choices. For more information, go to www.rigonidi asiago-usa.com, follow the company on Facebook and Instagram or call 305.470.7583. Grow Your Maple Category with Coombs Family Farms As the No. 1 organic maple brand in the U.S., Coombs Family Farms continues to work with grocers to grow their maple cate- gory. For seven generations, Coombs Family Farms has been committed to providing high quality, sustainably produced maple products to satisfy customers. Coombs Family Farms, with its strong consumer tested label, attracts shoppers who frequent natural and grocery channels for maple. With a 100 percent commitment to growing the category versus just stealing market share, it brings a variety of consumer segments to the shelf. As America's leading farmer owned maple company, Coombs Family Farms is verti- cally integrated for maximum efficiency. It sugars, packages, distributes and markets maple. Its unique sourcing model guarantees supply while also supporting its suppliers (over 3,000 small family farms) with equip- ment credit, educational seminars and advo- cacy. As an industry-leading voice for real ingredients and truth in labeling, Coombs Family Farms is committed to growing and protecting the maple industry. Coombs Family Farms truly is a best in class maple supplier that is also a partner brand that promotes to bring high value and traditional maple consumers to your store. With its time tested package designed to at- tract and sell, coupled with forthcoming in- novative new packaging to attract a new generation of shopper, Coombs has the com- plete maple lineup to grow your maple sales. For more information, call 888.266.6271 or email info@coombsfamilyfarm.com. entertaining appliances and a product line featuring 100 percent natural ingredients. GN: Tell our readers why you love Choco- Maker Candy Wafers. AR: When it comes to a coating, the most important thing to me is the way it melts and flows. I also love the beautiful bright colors, as well as the natural formula Candy Wafers. We find that ChocoMaker Candy Wafers melt faster and become silkier than other wafers. Whether I am dip- ping a cookie or pretzel in melted candy wafers, or pouring them over a whole cake, using ChocoMaker results in a thinner and smoother coating. That makes for prettier decorations and more 'oohs' and 'aahs' from our audience! GN: How do ChocoMaker decorettes com- pare to the competition? AR: I think ChocoMaker has 'nailed it!' The entire line of ChocoMaker decorettes features beautiful contemporary colors. The shimmies and beads are especially pretty ... thinner, smaller and more deli- cate than ordinary sprinkles ... and the shimmer coatings add a touch of glamour to our designs. I also appreciate that ChocoMaker decorettes have a pleasant taste that don't overpower our baked treats. The packaging is unique, too! The square bottles sit neatly on the shelves in our candy pantry, while the smaller pouches and variety packs give us (and our readers) a chance to sample every- thing. Who doesn't love that? GN: How do you feel about ChocoMaker Edible Candy Cut Outs? AR: I teach our readers to look for shapes and colors for their designs ... to create things like ears, eyes, a mouth or even just patterns. Whether it's flowers, butterflies or circles, Edible Candy Cut Outs are perfect ready- made shapes right out of the pouch. There are lots of fun colors to choose, too. Using them is as easy as press and play. Simply press them into your frosting and let the party begin! GN: Is there anything you can add about the ChocoMaker Natural line of products? AR: I get a lot of queries from parents that want to use healthy decorations for their kids. It is really reassuring that I can recom- mend the ChocoMaker Natural line because it's non-GMO and uses all natural ingredi- ents. Any product that tastes great, looks great for decorating, and just happens to also be good for you, is a win-win-win in my book! Visit booth #1385 to see crafty cupcakes and cookies decorated by Hello, Cupcake! ChocoMaker products are available in gro- cery stores, party and craft stores, and select national and international retailers. For more information, go to www.chocomaker .com or call 844.280.2374. ChocoMaker (Cont'd. from p. 1)

• Cover