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Hardware & Housewares Review Wednesday, May 9, 2018 2 2 Zerust Table Saw Cover Table saws can be more susceptible to rust and corrosion when exposed to the open air. Regular table saw covers only keep the dust out, but Zerust Table Saw Covers actually prevent rust and corro- sion from forming for up to five years. Zerust Air Conditioner Covers Using its patented corrosion inhibiting Zerust (Cont'd. from p. 1) formula, Zerust Air Conditioner Covers are easy to use and give your customer a better product at a price comparable to regular air conditioner covers. Learn more at www.zerust.com. Dexas Expands MIXX Collection of Mixed Material Cutting & Serving Boards Dexas is pleased to announce new additions to MIXX™ – a collection of mixed material cutting boards that per- form as both food-safe prep surfaces as well as elegant serving and presenta- tion pieces. The newly released MIXX Duo is actually three cutting boards – an earth-friendly bamboo serving board with two specially shaped wells that hold poly cutting board inserts. The two inserts are the new Dexas PolyMarble™ design and look just like white marble slabs. Unlike real mar- ble, PolyMarble is gentle on kitchen knives and can go right into the dish- washer after use. The bamboo provides a warm natural frame, while the edges are beveled so the entire board is ele- vated and easy to pick up. MIXX Duo is ideal for the presentation of hors d'oeuvres or cheese selections. Retail $29.99. "Dexas is the one-stop shop for cut- ting boards – whether it be patented designs in poly, wood or both," said Jeff Logan, Director of Marketing. "We are also actively sourcing numerous exotic woods for our customers." Dexas is launching a home chefs' prep board called simply MIXX Mise en Place. Everything is truly in its place when you combine the warmth of natural bamboo with the precision of stainless steel prep bowls. The Dexas Mise en Place Prep Board is a thick bamboo cutting board with three or four precisely milled stainless steel bowls to hold freshly cut ingredients. The 1-cup bowls are flush with the board's surface for easy filling, while also being easy to lift out while cook- ing. Mise en Place also features non- slip silicone feet, an ample juice well and even cut-out openings on each side for easy movements to the cooktop. Retail $39.99. Dexas is also exhibiting a new two- s i d e d , reversible cut- ting board that features a bright white side and a dark side with Dexas' original midnight granite look. The new Dexas PolyDuo cutting board provides easy color-cod- ing to avoid cross contamination. One side is perfect for chopping and prepar- ing fruits and vegetables, while the other side could be exclusive to meats and seafood. A full wraparound grip edge prevents the board from slipping, while a polished juice well on both sides keeps counters clean. PolyDuo is BPA-free, gentle on knives and made in the USA. Retails are $12.99 and $15.99. And don't forget to see FlexLid, a universal pot lid and food cover that recently won the 2018 "Best in Class" Gourmet Gold Award from Dallas Market Center. Founded in 1969, Dexas is the design leader and largest in-house manu- facturer of poly cutting boards in the USA. For additional information, visit www .dexas.com or email sales@dexas.com. What Makes Espro's Press the 'King of the French Press' "The Espro French press is frequently used at the Everest Base Camp, and climbers swear by it. Their two filters eliminate the grit and vacuum insulated double walls will keep your coffee warm for hours," says John Scarpinato from Travel + Leisure. The Espro Press is designed to take your carefully crafted preferences – the bean and roast, the leaf – and marry them with a perfected environment for brew- ing. What makes Espro's French Press a game changer? Well, there are two fac- tors to that. First, Espro's patented dou- ble micro-filters give you the distinct, rich flavor you expect, without all the mess associated with a traditional press. Second, the design of the press and filters prevents over-extracted coffee or tea from entering your beverage once the plunger is pushed down. Not only do the presses simply 'Make it Better,' but they do this with three options to suit all coffee and tea fanatics preferences: 1. For French-press coffee lovers, the Espro Press accomplishes what was previously impossible: deep and rich fla- vor, with all the aromatic oils, yet with- out any grit in their cup. 2. Pour-over coffee lovers get ultra- clean, oil-free coffee sim- ply by adding the option- al paper filters. 3. Tea lovers get per- fect extraction that stops precisely, and can easily be re-steeped multiple times without a mess. Espro calls its P7 a "Knight in Shining Armor" for an array of reasons. Under the hood, you'll find Espro's patented double micro-filter, for the cleanest cup you can get. The two patent- pending filters are 9-12 times finer than a common French Press. They get beneath the grinds and filter twice, leaving all the flavor and none of the grit. It's so much more advanced than any other press on the market that many customers say it's the last coffee maker they'll ever buy. The Espro P7 offers the luxury of keeping its contents hot for hours thanks to its stainless steel carafe. Two vacuum insulated stainless walls keep your coffee hot, and the outside wall cool. Brew now, and serve later! With no glass to break, it might be the last press you buy. Lastly, the P7 can be the statement piece of any tabletop. The mirror stain- less steel surface reflects the environ- ment around it, making it the perfect addition to any home or restaurant. For more information, visit www.espro.ca, email sales@espro.ca or call 844.377.7622. Bake Artisan-Style, Crusty, Golden Italian Loaves at Home This specially engineered covered baker from Emile Henry creates bakery-worthy artisan loaves of bread with crisp, golden crusts and chewy, airy interiors. The magic offered by this new bread baking dish is in how it captures humidity. This pan creates the ideal environment for baking bread dough, transforming regu- lar ovens into bread ovens. The new Italian Bread Loaf Baker is all a home baker needs to make artisan bread at home. Cooks no longer need to add steam to a hot oven to get a good crust because the domed lid and ceramic walls trap the humidity released from the bak- ing dough, resulting in the crackling exterior on the bread. The baker makes the baking of homemade bread much more successful and safer. The long ceramic baker, nearly 14 inches, is designed with handles to make it easy to remove the baker from the oven and to flip the baker over to release a loaf of bread. Ridges on the inside base or bottom of the baker help to prevent dough from sticking to the baker. An ample dusting of flour before adding the dough is all that is needed for easy release of the bread. Made from Burgundy clay, each baker provides even, gentle heating and features vent holes that allow excess moisture to escape. Produced one at a time, each piece of Emile Henry bake- ware is formed and hand-finished by skilled artisans. On the bread baker, the base is designed so it fits neatly inside the lid for compact stor- age. The Italian Loaf Baker, like all Emile Henry products, is made from Burgundy clay. Burgundy clay provides gentle, even heat to coax out the natural flavors of food. With unmatched even heating capabilities, Burgundy clay is safe for broiler and microwave use and is oven safe to 500 degrees Fahrenheit. Emile Henry bakeware is also highly resistant to thermal shock and can be moved from the refrigerator or freezer and placed in a hot oven. Specialists in culinary ceramic for more than 167 years, Emile Henry cre- ates accessories stamped by its unique savoir-faire. Inspired by its history and desires, the family-run company con- tinues to use its pas- sion for authentic, homemade cooking prepared with love and shared with pleasure. Like all Emile Henry prod- ucts, the baker is made of all natural materials and is backed by a 10-year warranty, which is not offered by any other ceramic manufacturers. Carefully shaped, each piece is signed by the arti- san who makes it. The bakeware is then meticulously checked by the person who packs it, adding a label with their name for traceability and as a guarantee of quality. Emile Henry is located in the Burgundy town of Marcigny, France. To find out more, visit www.emile henryusa.com.