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Everyday Indulgences GOURMET NEWS MAY 2018 www.gourmetnews.com EVERYDAY INDULGENCES 1 5 Artisan Salt Company's ethos is that salt is more than just a basic commodity: its unique varieties, hailing from different parts of the world and harvested in differ- ent ways, each has its own particular ap- peal both in restaurants and in home kitchens. Selling salt as an extraordinary food re- quires extraordinary pack- aging. To that end, in 2017Ar- tisan Salt Company reimagined its line of packaged products, with the goal of making pack- aging just as exceptional as the salt they contain. Beginning with patented shakers and grinders, each able to easily replace a regular shaker or grinder right off the shelf, each of these serving containers has several features not found else- where, such as airtight lids that preserve the salt within from moisture, and in the case of the grinders, an infinitely ad- justable and indestructible ceramic grinding mechanism. Beautiful glass boutique jars, each with unique and au- thentic wooden tops, allow customers to sprinkle finishing salts with their fin- gers. The key component in SaltWorks' reimagined Artisan line is a series of 1- pound pour spout pouches, which rein- force the patented flip lid shakers and grinders but function as an essential pantry item on their own. Since Artisan's shakers and grinders are designed to be indestructible and reusable, these packages reduce waste by providing an easy way to refill them. The pour spouts that are the pouches' defining feature have their own uses too: they seal tightly to keep out moisture and also pour with a steady, even stream, perfect for measuring salt in precise quantities for baking or large portions. The pour spout works so well, in fact, that many people have begun using these pouches as their primary tableside salt container. What was originally in- tended as a refill has become a success- ful package on its own right, one that fits easily into store shelves and has the same sharp, refined visual aesthetic that defines the new look of the always-inno- vative Artisan Salt Company. Artisan Salt Company 800.353.7258 www.seasalt.com New Packaging for Artisan Salt Company Products Ariston Specialties' Pesto won the silver medal in 2018 in the Los Angeles Inter- national Extra Virgin Olive Oil Competi- tion. Ariston's Pesto is an infusion of fresh basil, pine nuts and a touch of garlic and 100 percent extra virgin olive oil. Perfect for salads, pasta dishes and bread dipping, it pairs per- fectly with Ariston Traditional Bal- samic. This product is a premium in- fused olive oil at a reasonable price, to generate profits for your store and excitement in your customers. Ariston Specialties 860.263.8498 www.aristonspecialties.com Ariston Specialties Pesto Infused Olive Oil The Chocolate Indulgences Collection from DeBrand offers a treat for everyone, and each makes the perfect snack. This collection fea- tures three decadent everyday in- dulgences presented in true DeBrand fashion – nothing short of perfection. First, there's DeBrand Peanut Butter Cups, made with crispy peanut butter and encased in smooth milk chocolate. Next, De- Brand Mints, with the perfect chocolate to mint ratio, sure to satisfy any consumer's cravings. Finally, De- Brand's incredibly buttery and ideally rich Toffee & Almonds, truly unlike any- thing a chocolate lover has ever expe- rienced. These indi- vidual boxes are the perfect treat for peo- ple looking to indulge in their timeless fa- vorites. All selections are available in bulk or prepackaged gift boxes. DeBrand Fine Chocolates 260.969.8331 www.debrand.com DeBrand Chocolate Indulgences Collection Wicked Crisps — A Revolution In Better-For-You Snacking Wicked Crisps are artisan-baked veg- etable crisps that combine bold innova- tive flavor and healthy ingredients for a taste that is deliciously deceptive. Wicked Crisps start with wholesome in- gredients like spinach, chickpea hum- mus, tomatoes, sweet potatoes, field peas and broccoli and end with a sur- prisingly delightful taste and genuine nu- trition. Perfect in place of any traditional chip, Wicked Crisps are sturdy enough to be perfectly paired with dip but just as delicious enjoyed on their own for a great-tasting culinary adventure. Wicked Crisps are available in six fla- vors to satisfy everyone: Roasted Garlic and Asiago Cheese, Red Curry Hum- mus, Spinach Parmesan, Sweet Potato Souffle, Spring Veg- etable Medley, and Cheesy Cheese Pizza. It's a revolu- tionary collection of flavors and textures that combines the best of nutrition and flavor. Wicked Crisps are baked, never fried, and are made with all-natural non-GMO ingredients and contain no artificial fla- vors or preservatives. Wicked Crisps are available in 4-ounce bags and are avail- able at Amazon and select retail loca- tions nationwide. Action Brand Management www.wickedcrisps.com Stonewall Kitchen Sriracha Cheddar Cheese Sticks For spice lovers, Sriracha has become the standard in hot sauce, with a tangy, garlicky taste that pairs well with just about anything. Fans of the spicy Thai sauce are now in luck: they can enjoy the fiery condiment in a whole new way with Stonewall Kitchen's Sriracha Cheddar Cheese Sticks. A twist on a classic hors d'oeuvre, these cheese sticks pack a punch that perfectly complements a baked-in blend of Asiago and Cheddar. Crispy, salty and spicy, this updated party appetizer is perfect alongside a charcuterie board and pairs well with an assortment of meats, cheeses and other Stonewall Kitchen products. Or, offer them up as a fun alternative to croutons in soups or sal- ads. And of course, cus- tomers will love munching on them straight from the box when the craving hits for a cheesy snack with some serious sizzle. Stonewall Kitchen 800.826.1752 www.stonewallkitchen.com Black Truffle Marinara Sauce from MarDona Specialty Foods MarDona Specialty Foods' Black Truffle Marinara Sauce is versatile and perfect for any pasta dish, as well as a perfect sauce for a steak pizzaiola, chicken cac- ciatore, fried calamari or as a dipping sauce for a piece of crusty bread. MarDona uses only pure, natural in- gredients in the making of this gourmet sauce: the best crushed tomatoes, fresh spices, pure truffle infused olive oil and the finest black truffles. Then the sauce is slow cooked over a low heat for hours to bring well-balanced thickness and great taste. Sodium and calorie levels are kept as low as possible, and of course, it's gluten free. M a r D o n a prides itself in having the finest in gourmet prod- ucts while pro- viding them at affordable prices. The Black Truffle Marinara Sauce is pack- aged in 16-ounce jars with six per case, and it's item #4592. MarDona Specialty Foods 855.645.7772 www.mardonausa.com SPONSORED CONTENT

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