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GOURMET NEWS APRIL 2018 www.gourmetnews.com CREATIVE FLAVORS 1 8 Busha Browne's Original Hot Pepper Jelly is the traditional spicy-sweet condiment based on the world-famous hot and flavor- ful Jamaican Scotch Bonnet Pepper. This Pepper Jelly is the perfect accompani- ment for cheeses and meats (hot or cold), and excels when mixed with cream cheese for canapes or used as a spread or a dip. It also makes a superb glaze for meats and vegeta- bles. It's available in the U.S. through importer Source Atlantique. Source Atlantique 201.947.1000 www.sourceatlantique.com Busha Browne Original Hot Pepper Jelly A boost of energy from natural sources, with no crash, Berry Awake is 100 percent fruit-based energy that is sugar free and non-addictive. Green coffee berries and guarana to help boost the body's energy and wipe away mental fatigue, while gin- seng and bacopa leaf may assist in cog- nitive focus and improved memory. As an added value, Berry Awake also has 2,000 milligrams of pea protein. This award-winning product is certified vegan, kosher, non-GMO and gluten free. Berry Awake currently comes in Mixed Berry and S t r a w b e r r y flavors with two new fla- vors to launch the second half of 2018. They retail for $3.99. Healthy Ventures 800.540.2435 www.berrysleepy.com Berry Awake Energy Shots Porttable Organic Extra Vir- gin Olive Oil hails from a small family run farm in Por- tugal. This olive oil has a fresh and fruity flavor, which finishes with a touch of spice. The olives used to produce this olive oil are certified organic by SATIVA. The olive oil is cold pressed, with olives from the Douro and Tras-os-Montes regions of Portugal. This exquisite oil comes packaged in a painted black bottle with crisp gold lettering. Resem- bling a wine bottle, the shelf presence of this olive oil is unique and eye catching, drawing customers in and then winning them over will its divine flavor. Imported by The French Farm. The French Farm 713.660.0577 www.thefrenchfarm.com Porttable Organic EVOO MarDona has expanded its line to include a new bulk foodser- vice program which will offer all of its olive oil products: pure olive oil, extra virgin olive oil, and infused olive oils in 1-gallon jugs and 5-gallon pails. Truffle infused black and white olive oils are also offered in this program, as are the company's Bal- samic Condimenti product line, including Aged Traditional Imported Balsamic and MarDona Bulk Olive Oil & Balsamic Program Apple Infused Balsamic Vinegar from Ariston Specialties Ariston Specialties introduces its new product — Apple Infused Balsamic Vine- gar. This is a high-quality product, and it is offered in 8.45-ounce bottles at a great price. It's also offered in bulk form for Aris- ton's Refill & Save Program. The grape type used for this apple-in- fused balsamic vinegar, sourced in Mod- ena, Italy, are mainly Lambrusco and Trebbiano, Sangiovese, Ancellotta and Montuni. The vinegar has an extremely thick consistency and a flavor that's sweet with very light pungency and tasting notes of raisins, plum, and some smoothness from oak barrels. It pairs well with any fine cheese or fruit, and is a good finishing touch for dishes, including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato and many more. It's also great for mari- nades or salad dressings, for which it pairs well with Ariston Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil or Ariston Blood Orange Infused Olive Oil. Ariston Specialties 860.263.8498 www.aristonspecialties.com Tucson Tamale Introduces Organic Hot Sauce Line Tucson Tamale has launched its line of or- ganic hot sauce with three distinct flavors that offer a healthy way to add zip to any infused fruit-flavored balsamic vinegars. These include Fig, Blood Orange, Strawberry, Rasp- berry, Coconut, Chocolate and Coconut. The program also offers the MarDona fusti contain- ers for dispensing in style to the end user. The fusti containers are available in 5-liter and 15-liter units. MarDona Specialty Foods 855.645.7772 www.truffleoilsandmore.com plate. The hot sauces are in keeping with the company's tradition of creating deli- cious prod- ucts from organic and regional in- gredients to make authentic tastes of the Southwest accessible to everyone. The hot sauce line includes Organic Jalapeño Pepper Sauce, Organic Chipotle Pepper Sauce and Organic Habañero Pepper Sauce. Tucson Tamale 520.398.6282 www.tucsontamale.com