Issue link: http://osercommunicationsgroup.uberflip.com/i/945990
GOURMET NEWS MARCH 2018 www.gourmetnews.com HOT PRODUCTS 1 1 Hot Products Charlie's Wild Boar & Pork Sausage Charlie's Sausage is a form of culinary conservation that turns a metaphorical sow's ear into a silk purse. The sows in question are actually wild boars, which are destroying lev- ees, farmland and forests of the Gulf South at an incredible rate. Charlie's Sausage has partnered with trappers to reduce the threat of environmental damage and to produce a unique wild boar and pork sausage. Beginning with fresh, natural ingredients, this sausage is made with a Cajun recipe and smoked in a hardwood fire smokehouse, giving it a delicious, rich flavor. Charlie's Sausage comes in 12-ounce packs of three flavors: Original, Mild and Green Onion. Each pack retails for $5.99. Charlie's Sausage 855.601.2786 www.charliessausage.com Simple Mills Soft-Baked Cookies Simple Mills Soft-Baked Cookies are the latest addition to a clean-label portfolio that also includes crunchy cookies, natural baking mixes and natural crackers. Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills' new homemade-style cookies are made exclusively from whole-food ingredients like almond flour, honey and co- conut sugar. They have no grain, gluten, soy, corn, dairy, GMOs or anything artificial and none of the dextrose, po- tato starch, xanthan gum, soy lecithin, sodium bicarbonate or ammonium bicarbonate that are common even in "natural" cookies. The Soft-Baked Cookies contain 5-6 grams of sugar per serving, roughly 20 percent less than many competing products. Simple Mills 312.600.6196 www.simplemills.com Dairy-Free Yogurt from COYO COYO is dairy free, gluten free, paleo-friendly, kosher and vegan with no added sugar, fillers or preservatives. Made using only five ingredients (coconut cream, organic vanilla bean extract with vanilla seeds, tapioca, pectin and probiotic cultures), COYO is a delicious replacement for common dairy products and a kitchen workhorse. Naturally rich in fatty acids, COYO is an eas- ily digestible source of energy, minerals and vitamins that con- sumers of all diets can enjoy and stands apart from other category products because of its creamy, yogurt-like texture, taste and clean label. Now available in a new delicious Vanilla Bean flavor, COYO is also available in Natural, Mixed Berry, Mango and Chocolate flavors. COYO 505.247.0012 www.coyo.com/us Primizie Snacks Green Harvest Flatbread Crisps Green Harvest Flatbread Crisps is one of two new flavors just added to the Primizie Snacks line of Flatbread Crisps, along with Rustic Beet. Green Harvest incorporates a base of the already popular Ancient Grains flavor with kale, broccoli and spinach, making for a guilt-free flatbread. Primizie Snacks' Flatbread Crisps offerings also include original flavors Ancient Sprouted Grains, Italian Everything, Gouda Garlic, Simply Salted, Chile Lime and more. Each bag of chef-crafted Primizie Flatbread Crisps uses minimal all-natural ingredients, are trans-fat and cholesterol free, and have no preservatives. Most are certified gluten-free as well as being recognized as non-GMO. Primizie Snacks 877.292.7553 www.primiziesnacks.com Cheese Fusions from Norseland With four varieties, ranging from spicy to smoky to savory, Cheese Fusions™ offers a flavor for every cheese lover. Cheese Fusions are made with 100 percent real cheese packaged in 2- ounce pouches for on-the-go snacking. Cheese Fusions are also a creative topping for dishes that need some extra flair. These delicious portable snacks are packed with flavor and wholesome fuel for a busy lifestyle. The sug- gested retail price for the 2-ounce serving is $1.89, and Cheese Fusions are available in an 8-pack display-ready case. Norseland www.norseland.com Rufus Teague Whiskey Maple BBQ Sauce Rufus Teague's Whiskey Maple BBQ Sauce is a unique take on Kansas City's leg- endarily thick, rich and smoky sweet condiment. It's an amazing blend of boozy goodness and real maple syrup. Perfect for all kinds of barbecue, wings, dressing up sandwiches and darn near anything else. Rufus Teague makes a full line of the best Kansas City-style sauces and rubs using only the finest ingredients. Sauces are all-natural, gluten free and non-GMO verified. J & J Group, LLC. 913.706.3814 www.rufusteague.com Organic Flatbread Crackers from Fabrique Délices For more than 30 years, Fabrique Délices has been preparing gourmet favorites and exemplifying new culinary trends from across the globe while producing a highly distinguished line of food products such as blood sausage, duck confit and pates fresh from the countryside. Today Fabrique Délices is expanding with a line of Organic Flatbread Crackers made in California's Bay Area. These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and gray salt, they will not overpower your toppings. That's why they are the best partner for charcuterie and cheese. Fabrique Délices 510.441.9500 www.fabriquedelices.com Salute Santé! White Truffle Grapeseed Oil Food & Vine Inc.'s White Truffle Grapeseed Oil infuses truffles fresh from Italy's harvest into oil from the company's line of award winning Salute Santé! ® infused grapeseed oils. The light, fresh taste of grapeseed oil allows for the ultimate flavor explosion of white truffle, and the White Truffle Grapeseed Oil is loaded with aroma and flavor – perfect for any dish that calls for the delicious addition of white truffle. Food & Vine Inc. 707.251.3900 www.grapeseedoil.com