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GourmEt nEWS FEbruArY 2018 www.gourmetnews.com hot ProDuCtS 2 2 Hot Products Teabag Sachet Line from Art of Tea Art of Tea recently launched its fresh line of individually wrapped Eco Pyramid Teabag sachets, completing the company's rebranding ef- forts. The sachets, which are available in both bulk cases and retail- ready packaging, now feature the same striking patterns as the company's Artisan Tea Tins and Glass Canisters. Now cafes, restau- rants, and other hospitality spaces can provide both a loose-leaf tea program and a single-serve tea experience with one consistently beautiful aesthetic. Art of Tea 877.268.8327 www.artoftea.com Primizie Snacks Green Harvest Flatbread Crisps Green Harvest Flatbread Crisps is one of two new flavors just added to the Primizie Snacks line of Flatbread Crisps, along with Rustic Beet. Green Harvest incorporates a base of the already popular Ancient Grains flavor with kale, broccoli and spinach, making for a guilt-free flatbread. Primizie Snacks' Flatbread Crisps offerings also include original flavors Ancient Sprouted Grains, Italian Everything, Gouda Garlic, Simply Salted, Chile Lime and more. Each bag of chef-crafted Primizie Flatbread Crisps uses minimal all-natural ingredients, are trans-fat and cholesterol free, and have no preservatives. Most are certified gluten- free as well as being recognized as non-GMO. Primizie Snacks 877.292.7553 www.primiziesnacks.com Beaver Brand Extra Hot Horseradish Beaver Brand™ Extra Hot Horseradish just won a ChefsBest ® 2018 Award of Excellence. The award uses a proprietary judging process called SAQA ® , "Sensory Attribute Quality Analysis," to select award winners. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. The Beaver Brand Extra Hot Horseradish comes in two retail sizes: 4 ounces and 8.5 ounces, selling for $1.99 and $2.99 respectively. Beaverton Foods 503.646.8138 www.beavertonfoods.com Sonoma Syrup Co. Launches Peppermint Simple Syrup Sonoma Syrup Co. has released a Peppermint Simple Syrup to its Infused Simple Syrup line. Sonoma Syrup Co.'s syrups are made from the only the finest ingredients with an emphasis on achieving the most authentic flavor profile possible. The new Peppermint Simple Syrup contains only non-GMO ingredients: cane sugar, water, organic peppermint extract, organic peppermint oil, vanilla extract, citric acid and vitamin C (ascorbic acid) and is available in 375 mL (12.7-ounce) bottles. This new Infused Simple Syrup is especially delicious in the beverages of the season, such as: peppermint hot cocoa, mochas, or even over ice cream but can also be used in cocktails, sodas, baked goods and more. This organic cane sugar-based syrup is the perfect flavor to bring seasonal warmth and happiness to the conscious consumer. Sonoma Syrup Co. 707.996.4070 www.sonomasyrup.com Dairy-Free Yogurt from COYO COYO is dairy free, gluten free, paleo-friendly, kosher and vegan with no added sugar, fillers or preservatives. Made using only five ingre- dients (coconut cream, organic vanilla bean extract with vanilla seeds, tapioca, pectin and probiotic cultures), COYO is a delicious re- placement for common dairy products and a kitchen workhorse. Nat- urally rich in fatty acids, COYO is an easily digestible source of energy, minerals and vitamins that consumers of all diets can enjoy and stands apart from other category products because of its creamy, yogurt-like texture, taste and clean label. Now available in a new de- licious Vanilla Bean flavor, COYO is also available in Natural, Mixed Berry, Mango and Chocolate flavors. COYO 505.247.0012 www.coyo.com/us Organic Flatbread Crackers from Fabrique Delices For more than 30 years, Fabrique Delices has been preparing gourmet favorites and exemplifying new culinary trends from across the globe while producing a highly distinguished line of food products such as blood sausage, duck confit and pates fresh from the countryside. Today Fabrique Delices is expanding with a line of Organic Flatbread Crackers made in California's Bay Area. These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and gray salt, they will not overpower your toppings. That's why they are the best partner for charcuterie and cheese. Fabrique Delices 510.441.9500 www.fabriquedelices.com Charlie's Wild Boar & Pork Sausage Charlie's Sausage is a form of culinary conservation that turns a metaphorical sow's ear into a silk purse. The sows in question are actually wild boars, which are destroying lev- ees, farmland and forests of the Gulf South at an incredible rate. Charlie's Sausage has partnered with trappers to reduce the threat of environmental damage and to produce a unique wild boar and pork sausage. Beginning with fresh, natural ingredients, this sausage is made with a Cajun recipe and smoked in a hardwood fire smokehouse, giving it a delicious, rich flavor. Charlie's Sausage comes in 12-ounce packs of three flavors: Original, Mild and Green Onion. Each pack retails for $5.99. Charlie's Sausage 855.601.2786 www.charliessausage.com Odyssey Cubed Feta in Brine Klondike Cheese Company is bringing more options to the deli and consumers. Now available in the Odyssey ® brand is high quality feta cheese pre-cubed in brine. These feta cubes are made with cow's milk from local family farms, and are cut into 5/8-inch cubes to help with prep time in the kitchen or for use as an appetizer dressed with a simple vinaigrette. Try it with your next olive bar or tailor it to your own menu needs. Odyssey Feta cubes are available in 25- and 7-pound pails or a one-pound retail container. All sizes are submerged in brine, which helps keep the freshness and traditional flavor. Brine-packed Feta also offers a longer shelf life after opening, which lets the consumer enjoy the cheese without worry about spoiling. Klondike Cheese www.klondikecheese.com

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