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26 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N Der scharfe Maxx Imported from Switzerland by Emmi Roth, Der scharfe Maxx is a unique, full-flavored, raw milk, alpine-style cheese with a signature "feisty bull" on its label. Though mild at first taste, this washed-rind, semi-soft cheese packs a beefy pungency and a bold, nutty bite that cheese fans desire. Cellar aged for more than five months, Der scharfe Maxx has a rich, velvety texture that is created through the ad- dition of cream during the cheesemaking process. Emmi Roth 608.285.9800 www.emmiusa.com SPECIAL LISTINGS IMPORTED CHEESES Odyssey Traditional Chunk in Brine Feta Cheese Klondike Cheese Co.'s Traditional 8-ounce Chunk In Brine is an authentic way to taste feta in the family line-up of Odyssey ® Feta Cheeses. With the exceptional mouth-feel and freshness you get from the cheese packaged in a brine so- lution, you can be guaranteed the highest quality taste and great flavor. Klondike Cheese Company 608.325.3021 www.klondikecheese.com FETA Gruyère AOP Classic Gruyère AOP Reserve Gruyère d'Alpage AOP Gruyère AOP, a PDO product (Protected Desig- nation of Origin), can be produced only in the Gruyères region of Western Switzerland. It has been produced, with the same recipe, since 1115 AD. Gruyère AOP is 100 percent natural, 100 per- cent additive free and naturally free of lactose and gluten. Le Gruyère AOP Switzerland gruyere.com/en/ Odyssey 4-ounce Traditional Crumbled Feta Cheese Odyssey ® Traditional Crumbled Feta is a healthy addition to salads and main dishes. The smaller size packaging will allow retailers more shelf space to display a wider variety of flavors that are avail- able, and give the consumer a better price point. Klondike Cheese Company 608.325.3021 www.klondikecheese.com AMERICAN-MADE INTERNATIONAL Roth Snack Cheese To offer consumers a better way to snack, Emmi Roth has introduced a new line of natural snack cheese. Available in three flavors: Roth ® Creamy Gouda, Roth Creamy Cheddar and Roth Creamy Whole Milk Mozzarella, these snack- size cheeses are available in bags of six and 10- count pieces. Emmi Roth 608.285.9800 www.emmiusa.com LaBottega di BelGioioso Artigiano An excellent choice for your cheese case, Artigiano is crafted by Master Cheesemakers using home grown cultures to achieve a flavor palette all its own. Sweet and nutty, crystalline yet creamy, Arti- giano cheeses are available in three flavors: Clas- sico, Aged Balsamic & Cipolline Onion, Vino Rosso. BelGioioso 920.863.2123 www.belgioioso.com Aged Washed Rind Brick Cheese Widmer's Brick Cheeses are hand-washed daily with B. linens-inoculated whey as they age until they reach pungent perfection, and are then hand-wrapped in parchment paper and then in foil. The result is a cheese with a heady aroma and intense flavor. Sug- gested retail price is $15.99/pound in the cheese case and $16.99/pound at the service counter. Widmer's Cheese Cellars www.widmerscheese.com AMERICAN ORIGINALS CHEESE FOR SNACKING Savello Di Roma Originated in the Roman countryside, Savello di Roma is one of the oldest cheeses.It's 100 percent sheep's milk that is semi-hard and semi-cooked. It's cured with salt and aged over 60 days in natural grottos to produce a cheese with definite aroma and slightly sharp but mild taste. Savello USA 570.822.9743 www.savellousa.com Organic Cheddar Neighborly Farms of Vermont is an all organic family dairy farm in Central Vermont. Three gen- erations have worked the land, raised a grazing dairy herd, and now make award-winning organic cheeses in the farm's creamery. Neighborly Farms of Vermont 888.212.6898 ORGANIC CHEESE