Oser Communications Group

Gourmet News Special Issue for Winter Fancy Food Show

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JANUARY 2018 n SPECIAL SHOW ISSUE Continued on Page 120 Utah isn't the first place one thinks of when it comes to chocolate. The mountains, the desert, the red sandstone arches of Moab perhaps – but not chocolate. Yet, 45 minutes south of Salt Lake City is home to a small chocolate revolution. Working tirelessly in his small factory, Art Pollard regularly pulls 12 hour days making arguably one of the world's finest chocolates. Art and his business partner, Clark Goble, founded Amano Chocolate in 2005 and launched their chocolate factory in 2007. Since the launch, Art has spearheaded Art Pollard: Following His Passion Continued on Page 118 By Sadie Olsen, Founder, Otto's Naturals Many customers are embracing a gluten- and grain- free lifestyle. Navi- gating the complicated waters of multi-ingredient flour blends, while still avoiding common allergens, though, has been challenging ... until now! Otto's Cas- sava flour is so user-friendly that it can be used as a one-to-one substitute for wheat flour in many traditional recipes. If that's not a healthy-baking-revolution, we don't Grain-Free Just Got Easy with Otto's Cassava Flour Continued on Page 122 B e e h i v e Cheese Com- pany has been making friends with cheese since 2005. After over 10 years of innova- tion and cheese pioneering, Beehive Cheese Co. is excited to announce the launch of a new look which includes a new logo, pack- aging art and updated marketing materials. These crazy Utah cheesemakers would love for you to come check out their new look and catch up on the latest happenings in the Hive. For example, try the new Red Butte Hatch Chile flavored Irish-style cheese, and tasty Red Butte Hatch Chile Curds, new as of 2018. The new look reflects Beehive's Utah Cheesemaker Rolls Out New Look Continued on Page 122 DORVAL PRE- MIUM COLLEC- TION ® brand 2.64-ounce Choco- late Sticks are im- ported from Holland using the finest Belgian chocolate and are GMO free. The Chocolate Sticks are available in four flavor varieties: Dark Chocolate, Milk Chocolate, Mint Dark Chocolate and Caramel Milk Chocolate. The smooth tex- ture and rich flavor infusions will send your senses into overload. "We recognize today's retailers and con- sumers have high standards regarding the Chocolate Sticks from DORVAL Continued on Page 122 Mooney Farms has pioneered the sun dried tomato indus- try since 1987, and is still leading the way with a new in- teractive website and exciting marketing activities. In keeping up with today's eating trends and consumer demand, it has newly de- signed the company website. Bellasunluci .com educates customers about the exciting health benefits associated with eating sun dried tomatoes, explains the Mediterranean diet and offers many new exciting recipe ideas and food videos. Bella Sun Luci: Staying on the Cutting Edge of Cuisine Continued on Page 118 Tapping into consumers' ob- session for all things coconut, Anastasia Con- fections leveraged its 30 years of coconut expertise to launch Coconut Island®, a line of innovative coconut confections. Coconut Island features two new product lines: multi- award-winning Coconut Cashew Crunch and Coco Bites ™ . Both lines are gluten free. Coconut Cashew Crunch is a deliciously addictive tropical twist on a classic brittle, handmade in copper kettles with premium cashews, shredded coconut, butter, brown sugar, sea salt and a hint of island breeze. This Coconut Island Introduces Two New Lines G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 122 For the last 80 years, Kopper's Chocolate has been one of the most respected spe- cialty panners of gourmet chocolates and specialty con- fections in the world. Every bite-size piece is truly a labor of love, and a work of art. Over the years, Kopper's has been recognized throughout the world for leading in the development of gourmet chocolates, taking specialty confec- tions from their infancy to the incredible de- lectables we all enjoy today. Kopper's is a six-time award winner for Fancy Food Kopper's Nationwide Free Freight Program Continued on Page 122 SaltWorks ® proudly in- troduces the latest Arti- san Salt Company ® packaging style: pour spout pouches. Avail- able in 27 varieties in- cluding fine and coarse grain salts for use in shakers and grinders, unique finishing varieties and brand new Malabold® Tellicherry Peppercorns. Malabold is the company's first whole peppercorn offering, and is available pack- aged in Artisan ® infinitely adjustable, re- fillable and reusable grinders and the new pour spout pouches. The highest quality New Artisan Salt Company Pour Spout Pouches BOOTH #4804 BOOTH #6234 BOOTH #6218 BOOTH #3305 BOOTH #262 BOOTH #4520 BOOTH #1370

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