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GOURMET NEWS JANUARY 2018 www.gourmetnews.com HOT PRODUCTS 2 1 Hot Products Castella Mediterranean Olive Medley Castella's Mediterranean Olive Medley is truly a one of a kind prod- uct, made of beautiful and colorful green and black olives marinated in a delicious blend of spices, that will leave you wanting more. This medley is the perfect addition to any hors d'oeuvre or to enhance any party platter with its beautiful assortments of colors. It is also great for adding flavor to chicken meals or as a standalone snack. Castella's gourmet line of hand-picked imported and domestic olives offers a delectable assortment of the best flavors from around the world. Since 1992, Castella has worked with the finest growers from the Mediterranean and beyond to ensure quality and freshness is consistent throughout its wide-ranging product line. Castella's Mediterranean Olive Medley is available whole or pitted. Castella 631.231.5500 www.castella.com Odyssey Cubed Feta in Brine Klondike Cheese Company is bringing more options to the deli and consumers. Now available in the Odyssey ® brand is high quality feta cheese pre-cubed in brine. These feta cubes are made with cow's milk from local family farms, and are cut into 5/8-inch cubes to help with prep time in the kitchen or for use as an appetizer dressed with a simple vinaigrette. Try it with your next olive bar or tailor it to your own menu needs. Odyssey Feta cubes are available in 25- and 7-pound pails or a one-pound retail container. All sizes are submerged in brine, which helps keep the freshness and traditional flavor. Brine-packed Feta also offers a longer shelf life after opening, which lets the consumer enjoy the cheese without worry about spoiling. Klondike Cheese www.klondikecheese.com Charlie's Wild Boar & Pork Sausage Charlie's Sausage is a form of culinary conservation that turns a metaphorical sow's ear into a silk purse. The sows in question are actually wild boars, which are destroying lev- ees, farmland and forests of the Gulf South at an incredible rate. Charlie's Sausage has partnered with trappers to reduce the threat of environmental damage and to produce a unique wild boar and pork sausage. Beginning with fresh, natural ingredients, this sausage is made with a Cajun recipe and smoked in a hardwood fire smokehouse, giving it a delicious, rich flavor. Charlie's Sausage comes in 12-ounce packs of three flavors: Original, Mild and Green Onion. Each pack retails for $5.99. Charlie's Sausage 855.601.2786 www.charliessausage.com LaCroix: a Clean Alternative to Sugary Beverages As the No. 1 sparkling water in the U.S., LaCroix has taken over as a refreshing and hy- drating alternative to sugary beverages. Developing a diverse portfolio of naturally essenced flavors, the company's product line showcases 14 core flavors. Tanger-EEN is sure to turn heads with its crisp and refreshing taste. With zero calories, zero sugars, zero sweeteners and zero sodium, it's hard to believe a nutritional panel this clean can taste so good. It's 100 percent natural, 100 percent innocent. Always. LaCroix Water www.lacroixwater.com Organic Flatbread Crackers from Fabrique Délices For more than 30 years, Fabrique Délices has been preparing gourmet favorites and exemplifying new culinary trends from across the globe while producing a highly distinguished line of food products such as blood sausage, duck confit and pâtés fresh from the countryside. Today Fabrique Délices is expanding with a line of Organic Flatbread Crack- ers made in California's Bay Area. These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and gray salt, they will not overpower your toppings. That's why they are the best partner for charcuterie and cheese. Fabrique Délices 510.441.9500 www.fabriquedelices.com Two New Seasonings from Salty Wahine Salty Wahine Gourmet Hawaiian Sea Salts now offers two new no-salt seasonings that are full of super fruits and premium pepper: Passion Fruit, Orange, Guava and Peppercorns and Star Fruit, Lemon and Pep- percorns. Salty Wahine takes pride in the fact that 84 percent of its prod- uct is Hawaii origin. In 2016, Salty Wahine received kosher certification from the Orthodox Union. Salty Wahine 808.378.4601/4089 www.saltywahine.com Hatch Chile Company USDA Organic Red Enchilada Sauces In 2018, the Hatch Chile Company will be introducing USDA-certified organic formulations of its popular HATCH Red Mild and HATCH Red Medium enchilada sauces to consumers across the United States. The Hatch Chile Company is a category leader in premium qual- ity Southwestern food with a broad product line that includes pre- mium quality green chile and jalapeno peppers, enchilada sauces, salsas, and taco sauce. HATCH and HATCH Select branded products are available in supermarkets and natural and specialty grocery re- tailers across the United States. Hatch Chile Company www.hatchchileco.com The Art of Snacking Smart Pearl and Johnny Beetroot & Garlic Dip takes people from "I don't like beets" to "Oh, maybe I love beets!" in just one bite. Combine with sour cream (or non- dairy alternative), hummus or mayo. Enjoy as a vegetable dip, a wrap or sandwich spread or as a sauce. Try as a sauce on fish tacos or add to shredded vegetables for "pink slaw." Ingredients include organic beetroot, organic garlic, organic black pepper, or- ganic onion and sea salt. Like all Pearl and Johnny dip mixes, the ingredients are organic, non-GMO, real food ingredients, an approach the company refers to as "The Art of Snacking Smart." Other flavors in the line include Spinach & Leek, Chili & Lime, and Maple & Onion. Each mix is packaged in a single-serve stand-up pouch that retails for $5.00. Pearl and Johnny 888.437.3235 www.pearlandjohnny.com