Oser Communications Group

WORLD OF BAKING www.gourmetnews.com n OCTOBER 2016 n GOURMET NEWS W B 4 Publisher Lee M. Oser Associate Publishers Kim Forrester Jules Denton Carlos Velasquez Editorial Director Lorrie Baumann Associate Editors JoEllen Lowry Jeanie Catron Graphic Designers Yasmine Brown Jonathan Schieffer Customer Service Managers Sarah Glenn Caitlyn McGrath Show Logistics & Distribution Stacy Davis Kim Stevens Account Managers Adrian Chacon Lynne Hilton European Sales Enrico Cecchi World of Baking is published by Oser Communications Group ©2016 All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com A Special Supplement of Gourmet News WORLD OF BAKING Montana Gluten Free All Purpose Baking Mix Do you think gluten free baking can't be delicious? Want to bake gluten-free bread and pastries that will fly off the shelves or out of the cookie jar? Montana Gluten Free's Naked Oat ingredients are just what you need! No rice flour, no potato starch. Just a simple four-ingredient mix that is a truly one to one replacement for wheat flour. Montana Gluten Free uses a special va- riety of high protein, low glycemic, non- allergenic oats as its base, locking in moisture that is critical to quality baking. Toasted Oat Flour made from Montana Gluten Free's Naked Oats is the base of the company's baking and bread mixes. Montana Gluten Free is gluten free from farm to fork. The com- pany grows its oats in dedi- cated fields and creates, packages and stores its prod- ucts and ingredients in a gluten- and aller- gen-free facility for baked goods that will turn out celiac-safe and delicious. Montana Gluten Free 406.600.7400 www.montanaglutenfree.com Darégal Liquid Herb Solutions Darégal Liquid Herb solutions are created using flash-frozen herbs and natural ingredients selected for their taste quality. These pumpable liquid products can be incorporated in many preparations to give flavor- ful, authentic taste of fresh herbs. Liquid Herb solutions are clean label, have targeted micro levels, are lab tested and have full traceability. The wide variety of applications includes bread, pizza, cheese/dairy products, frozen foods, meats and refrigerated sauces, dips and spreads. Take flavor to new heights with more than 50 recipe combinations available. Darégal aromatic Infused Oils are made using a proprietary process infusing culinary herbs into oil. Unlike artificially fla- vored oils that have added fla- vors and ingredients, Darégal Infused Oils are 100 percent nat- ural and provide genuine fresh taste. A new range of Infused Oils is now available in the U.S. Darégal Booth #11315 www.daregalgourmet.com www.abma.com Table Talk: Still Making it the Old Fashioned Way Table Talk Pies Inc. is a third generation family owned and operated business, established in 1924. Located in Worcester, Massachusetts, Table Talk is one of the oldest and largest pie bakers in America. Since its humble beginnings in 1924, the company's goal has been simple and remains the same as it was almost 100 years ago. It manufactures the highest quality commercial pie, focused on quality ingredients and quality baking process. It sources all of its quality ingredients to match its high end prod- uct specifications. All of Table Talk's pie fillings and dough are still made in its bakeries, the same way it has been doing it since 1924. Table Talk prides itself on its famous flaky melt in your mouth crust that is made with 100 percent vegetable shortening. The consistency of its crust is a golden brown with both the top and bottom baking evenly every time. Table Talk Pies offers one of the highest fruit to filling content, as well as one of the highest filling to dough ratios in the industry. Table Talk Pies have broad appeal and come in many varieties and sizes. They are also kosher and trans fat free. Table Talk Pies are available fresh, baked today and on your shelf tomorrow in the Northeast, and they are also available frozen as a thaw and sell and a ready to bake product. The company aims to offer pies to customers in whatever format they want. Table Talk is often asked, "Why the box?" Although it offers pies in plastic clamshells and black bottom plastic, it prefers the box. A wholesome Table Talk Pie needs to breathe. The crust p r o f i l e and flavor properties are only enhanced when allowed to breathe. Plastic has a tendency to hold the moisture in, giving the crust a lifeless quality. Table Talk Pies are available in just about any flavor that a customer would need, and they are all made with that famous Table Talk "old fashioned" recipe that is sure to de- light. Table Talk also has a size to meet everyone's appetite, whether it is its No. 1 selling 4-inch line of Fresh Table Talk Red & White Box in the Northeast or the 4-inch Old Fashioned Pies that are sold throughout the 50 states. Table Talk also produces 6- inch, 8-inch and family sized 10-inch pies that are available in both ready to bake and thaw and sell formats. Table Talk Pies www.tabletalkpie.com Can't Make it to Philly? Amoroso's Brings Philly to You Nothing says more about the quality of your grocery store or supermarket than the quality of the bread you sell. That's why Amoroso's Baking Company is sure to enhance your company's reputation and help attract new customers. For more than 110 years, Amoroso's au- thentic Italian Hearth-Baked Bread and Rolls have been the stuff legendary Philly cheese steaks, hoagies, roast beef and roast pork sandwiches are made of. In the past 40 years, that fame has spread across the country and around the world. Amoroso's is "Why Philly sandwiches are world-fa- mous."™ State-of-the-art frozen facilities and a unique "Thaw & Sell" retail program for grocery stores and supermarkets have en- abled customers in 50 states, as well as in Bermuda, Canada, the Dominican Republic, Guam, The Philippines and Puerto Rico to enjoy Amoroso's products. With the resources and capacity to service both individual food retailers and large su- permarket chains, Amoroso's is the local Philly bakery that's become an international resource. Amoroso's Baking Company www.amorosobaking.com

• Cover