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WORLD OF BAKING G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® A Special Supplement of Gourmet News Introducing the Xebeco Suite of Reliable Products Xebeco was formed in 2012 to accommo- date marketplace demand for a robust, comprehensive suite of tough, reliable products designed to serve the diverse needs of professionals in the food industry. The company's exceptional products are built on a design platform which discrimi- nating professionals have been relying on for 60 years. Xebeco focuses on delivering solutions as complete, turnkey projects. The line includes mixing, roll lines, bread lines, proofing, oven systems and more from a company that implements propri- etary, cutting-edge technology for maximal customer benefit. At Xebeco, the highly skilled team of en- gineers, consultants and service technicians is con- stantly looking for new in- novative solutions to help you gain measurable results. Xebeco is leading the way with new cutting-edge technology which will revolutionize the in- dustry. The company's focus is on provid- ing you with the support you need to run you line as efficiently and economically as possibly. Xebeco's expert consultants will work with you to customize a plan specifically designed to meet your needs. By integrating ex- cellence in design and manufacturing with comprehensive distribution, support and education, Xebeco is committed to being the preeminent source of baking equipment solutions in the United States. Xebeco Booth #2027 603.458.7690 www.xebeco.com AB Mauri Goes "All In" for IBIE in Las Vegas AB Mauri North America is looking to par- lay its position as a bakery yeast and ingre- dients provider and technical collaboration leader into a successful excursion at the tri- ennial International Baking Industry Expo- sition (IBIE) in Las Vegas, Nevada, on Oct. 8-11. For ABMNA – a company whose em- ployees are truly passionate about baking – IBIE represents a great opportunity to in- spire the baking industry with a variety of fun and informative activities that show- case the company's makeup. "Our business certainly starts with why we do it – we are passionate about what we do each and every day, inside the bakery and out," said Mark Prendergast, President, AB Mauri North America. "We're not just another yeast and ingredient provider for our customers. We want to understand their businesses and help them with any challenges and opportunities they face, and we'll show that at IBIE." A snapshot of key IBIE activities includes: Virtual Reality: Baking & Beyond Experience baking like you've never seen it before. Told through the eyes of an 11-year-old girl to her classmates, this story explores the wonderful world of baking – from yeast propagation and mixing to baking and beyond. Strap on a set of virtual reality goggles and be prepared to be astounded throughout this immersive journey. Aromaferm: Artisanal Bread Sampling Timing is a luxury in the baking industry. With new Aromaferm™ Cereal Ferments, industrial and ar- tisan bakers can avoid long dough fermen- tations and create authentic flavors and delicious textures in a variety of breads – quickly, easily and cost-effectively. Be sure to stop by AB Mauri North America's booth (#9919) to try one of four breads featuring new Aromaferm products, with flavors ranging from mild to robust. Documentary: Rising Together Take a step into the world of baking through the eyes of the customer. Collabo- ration is the name of the game for AB Mauri as it relates to the industrial and artisan bakery partners with which the company works. This sophisticated and in-depth, behind-the-scenes film shows the baking indus- try in a new whole new light. Fleischmann's Yeast: Celebrating 150 Years In 1868, enterprising Austrian brewer Charles Fleischmann and his brother Maxi- milian began manufacturing the first stan- dardized commercial yeast in the United States. Now, Fleischmann's Yeast – the oldest baker's yeast company in the U.S. – is preparing to reach another key milestone: the brand's 150th anniversary. IBIE will serve as the launching point for a year-long cele- bration honoring iconic Fleischmann's Yeast. AB Mauri Booth #9919 800.772.3971 www.abma.com Grab Green Cookware & Bakeware Cleaner Pods Soaking your dirty pots and pans overnight is a thing of the past. No longer will you wake up to a sink full of gritty, grimy and goopy cookware that you'll have to scrub. Grab Green Cookware & Bakeware Cleaner Pods removed burned-on food in minutes with no scrubbing required. Non-toxic and naturally-derived, Cook- ware & Bakeware Cleaner Pods pack a punch to completely rid pots and pans of the most stubborn burned-on food and baked-on grease. Did you get carried away when you were pan searing that halibut? Or did you cook that rice just a little too long? (Don't even mention that burnt lasagna!) Baked on grease comes off in minutes, not hours or days. The magic occurs immediately when the pods dissolve and mix with water to penetrate the stuck-on foods. Within minutes of activa- tion, your cookware or bakeware is free of scorched food residue. Simply rinse (you don't even have to repeat) and voilà, it's clean! Grab Green Cookware & Bakeware Cleaner Pods are made in the USA with naturally-derived in- gredients and a non-toxic for- mula. They work on five types of cookware and bakeware, and they're even safe for expensive heirloom-quality cookware. Cookware & Bakeware Cleaner will quickly, effectively and naturally clean enamel: dutch ovens and braisers; cast iron: washable grill pans and griddles; stainless steel sauce pans, saute pans and roasting pans, glass casserole dishes, bread pans and baking dishes and aluminum baking sheets, cake pans, cupcake and muffin pans, ramekins and souffle dishes. It's not intended for copper or Teflon nonstick coating. Protect Your Heirloom-Quality Cookware and Bakeware Don't risk ruining your cook- ware and bakeware with ineffec- tive remedies and products that require elbow grease, steel wool and other abrasives. Grab Green Cookware & Bake- ware Cleaner Pods were tested on the high- est quality cookware lines on the market with superb results, including: All Clad, Le Creuset, Ruffoni, Mauviel and Staub. MaddieBrit Products LLC 888.841.4722 grabgreenhome.com

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