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Convenience Retailer Show Daily 3 3 Friday, October 20, 2017 Premium Grill Emerging in C-Stores The days of only seeing traditional sized hot dogs and Tornados ® are coming to an end. The old adage "change is the only constant" holds true in c-store foodser- vice. The new trend towards premium is emerging on the roller grill and is chang- ing the way consumers see the grill. What was once the home to value items is now a diverse space that includes premium products that boast larger sizes and high- er quality ingredients to lure in new con- sumers looking for a different eating experience. The team at Ruiz Foods ® , creators of Tornados, recognized this trend and delivered a more premium item featuring a larger size and combination of flavors never before seen on a roller grill. Introducing Tornados Grande! This new item features a premium seasoned beef sausage link and cheesy sauce wrapped in a bold flavored tortilla. Served hot from the roller grill or hot case, this large 4.5-ounce product is available in two craveable flavors: Cheesy Beef & Bacon and Spicy Italian Beef & Cheese. It is visibly different in size and flavors than anything else! The new Tornados Grande scored impressively among roller grill consumers. Retailers took note as well, indicating "this is definitely more of a meal than a snack." If you're looking to capitalize on the trending premium, multi-price tier grill market, Tornados Grande provides a dif- ferentiated offering that satisfies. Tornados Grande offers unique winning flavor combinations you can't find anywhere else, all wrapped up and ready to eat on the go, no buns or condiments needed. Reach out to your Ruiz broker for samples or email newcustomers @ruizfoods.com. For more information, go to www.ruiz foodservice.com/convenience-stores, call 559.591.5510 or visit booth #5362. New Caramels by Atkinson Most people know Atkinson Candy for its iconic candy brands, like Chick-O-Stick, Peanut Butter Bar, Slo Poke, Black Cow and Sophie Mae Peanut Brittle. What many don't know, however, is that the company has been handmaking these and other products at its Texas-based facilities using simple ingredients and heritage recipes since its founding 85 years ago. "Today, we're applying this expert- ise in craft confections to Caramels by Atkinson, our new line of handcrafted caramels made from simple ingredients," says Eric Atkinson, President. Available for the fall and holiday seasons, Caramels by Atkinson can be enjoyed in five perennially popular vari- eties: Caramel Apple, Pumpkin Spice, Vanilla, Gingerbread and Chocolate Peppermint – the perfect flavor compan- ions for falling leaves and chilling winds. "Our new caramels are a byproduct of many impassioned work sessions. Each recipe was carefully worked and re- worked to achieve an unbeatable balance of flavor, chewiness and a smooth caramely goodness," says Atkinson. The Caramel Apple (a staff favorite) captures the tart crispness of a green apple freshly dipped in hot caramel. Pumpkin Spice is warm and cozy, just like your favorite latte. Vanilla is a classic for all seasons. Gingerbread is rem- iniscent of holiday cookies, and Chocolate Peppermint has a rich chocolate flavor with actual crushed Mint Twist Peppermint pieces for a minty bite! As a family-owned company focused on the highest quality confec- tions, Atkinson Candy believes that the best candy is still candy that's made with real ingredients by real people for all people. Caramels by Atkinson are a testa- ment to that belief. Atkinson Candy Company has an 85-year history of handcrafting some of the most classic candies still on the market. According to Atkinson, "That's the unique thing about our business; we're a true hybrid of tradition and innovation. While we stay true to our traditional roots, we're still looking for ways to make sensible updates to our brands and recipes that entice younger consumers to come along on the journey with us." "With a nearly 40,000 square foot factory expansion close to completion, there are a lot of new things happening at Atkinson Candy. We're leaning in to our future and preparing for the next 85 years," says Atkinson. Cane Syrup from Karenal Karenal Brand Cane Syrup will be an exciting new addition to the syrup sec- tion. It is attractively packaged, the pric- ing is competitive and offers great profit margins. Periodic promotions are sure to increase consumer interest and excite- ment. In addition, it is also an economi- cal replacement for maple syrup. With the growing distaste for high fructose corn syrup, the availability of natural, non-GMO Karenal will please health- conscious consumers. The syrup has a long shelf life and is incredibly versatile as a baking ingredient, sweetener, top- ping and more. Karenal Brand Cane Syrup's taste is unparalleled and adds a deliciously unique flavor, longevity and moisture to baked goods. Tested and proven, there simply is nothing to compare with the taste and quality of Karenal pure cane sugar syrup. For more information, go to www .karenalliquidgold.com. The New MarDona Stuffed Olive Collection MarDona has produced a gourmet olive snack to meet anyone's palate: qual- ity fresh olives stuffed with the finest gourmet treats. The Savory Blue Cheese is a perfect balance of the olive and cheese. The Turkish Red Hot Pepper is just what the label says – very hot! The Garlic stuffed olive is offered two ways; the Natural Garlic insert and the Italian Style with spices in the brine, mak- ing the garlic stand out a little more. Let's not forget the Jalapeno Stuffed Olive with a good balance of heat and olive. These five great products join the other MarDona favorites; Mild or Hot Muffuletta, Olive Antipasto, the Mild or Hot Giardiniera, the Sweet and Spicy Garlic Cloves and the Spicy Brussels Sprouts. No matter what your mood is, these items are great as snacks, salad additions, sandwich toppers and more. For more information, call 855.OIL.SPRAY (645.7772), go to www.truffleoilsandmore.com or email info@mardonaspecialtyfoods.com.