Oser Communications Group

30 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N Emmi Kaltbach Cave-Aged Le Crémeux Aged for a minimum of 120 days in the Emmi Kaltbach™ cave, Kaltbach Le Crémeux is a semi- firm cheese with a unique flavor profile that is sweet and unassuming at first, but develops into a complex flavor. Milk added during the cheese- making process makes this aged cheese extra creamy. Emmi Roth 608.285.9800 www.emmiusa.com SPECIAL LISTINGS IMPORTED CHEESES Fresh Goat Cheese From farm to container in less than 24 hours, Zingerman's Fresh Goat Cheese features a star- tlingly fresh taste and a sensually creamy tex- ture. Using long set and drain times allows for a very bright, citrusy flavor to develop in the cheese. Zingerman's Creamery 734.929.0500 www.zingermanscreamery.com FRESH CHEESES Simply Artisan Reserve Blue Cheese Litehouse's Simply Artisan Reserve has taken the top spot in the American Cheese Society Judging and Competition for the past three years. Made from single-source milk from a local Idaho dairy, this blue cheese is crafted by hand and aged a full 100 days. Litehouse www.simplyartisanreserve.com BLUE CHEESES Roth's Private Reserve Roth's Private Reserve is an award-winning, raw milk, washed-rind, alpine-style cheese hand- crafted using copper vats and aged for more than six months on spruce boards in the Roth cellars. The result is a complex flavor with honey and but- terscotch notes and undertones unique to the seasonal milk that is used. Emmi Roth 608.285.9800 www.emmiusa.com AMERICAN-MADE INTERNATIONAL Odyssey Reduced Fat Greek Sour Cream Klondike Cheese Company introduces a lower- fat alternative to traditional sour cream with its Odyssey ® Reduced Fat Greek Sour Cream. This natural, 100 percent rBST-free cow's milk product adds excitement to this dairy category. It has twice the protein, 33 percent fewer calories, 40 percent less fat and 50 percent less cholesterol than traditional sour cream. Klondike Cheese Company www.klondikecheese.com Odyssey Traditional Chunk In Brine Feta Cheese Klondike Cheese Co.'s Traditional 8-ounce chunk brine is an authentic way to taste feta in the family line up of Odyssey ® Feta Cheeses. With the ex- ceptional mouth-feel and freshness you get from the cheese packaged in a brine solution, you can be guaranteed the highest quality taste and great flavor. Klondike Cheese Company www.klondikecheese.com Brick Cheese (Traditional Washed Rind) Brick Cheese is among America's first washed rind cheeses. After spending 11 hours in a salt brine, the cheeses are placed in the curing room where they are washed daily for seven to ten days before being packed in parchment and foil wrap- per. The cheese reaches its peak flavor in four to five months. Widmer's Cheese Cellars' Brick Cheese has an earthy full-bodied flavor that cheese lovers swoon over. Widmer's Cheese Cellars www.widmerscheese.com AMERICAN ORIGINALS CULTURED DAIRY PRODUCTS Lillé Coulommiers This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body. Soft Lillé's tough new packaging al- lows cheese to breathe and continue to ripen, lets consumers see the cheese, describes the cheese's pedigree and offers pairing suggestions, stores any leftover cheese safely and is fully re- cyclable. Vermont Farmstead Cheese Company www.vermontfarmstead.com SOFT-RIPENED CHEESE Fresh VeganMozz Bridging the great divide between "real" cheese and vegan cheese, FreshVegan Mozz is just like traditional mozzarella di bufala. This cashew- based vegan version is the perfect answer for piz- zas, caprese salad and paninis. Creamy, smooth, and with just the perfect amount of springiness. Melts and browns. Delicious hot or cold. Miyoko's Creamery 415.521.5313 www.miyokoskitchen.com VEGAN CHEESE

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