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26 The Cheese Guide A S P E C I A L A D V E R T I S I N G S E C T I O N FEATURED PRODUCTS Klondike Cheese Company is now offering its Odyssey ® Crumbled Feta Cheese in a 12-ounce con- tainer that showcases Klondike's masterfully crafted cheese with Greek-in- spired imagery, empha- sizing the authentic Greek tradition used by Klondike's four master cheese makers. Klondike's all-natural, gluten-free, rBST-free Odyssey feta cheese is firm yet crumbly, tangy and salty to the taste but never bitter. Its unique flavor pairs well with all types of food, from piz- zas to salads to Mediterranean-in- spired dishes. Having the 12-ounce crumbled size allows retailers and cus- tomers more options to choose how much cheese they need. It is an added value for the customer who likes to use a lot of feta or for those shoppers who do not go to the store multiple times a week. Keeping the same look as the 6-ounce and 4- ounce crumbled container, but avail- able only in Tradi- tional and Reduced Fat flavors, Odyssey Feta will have some- thing to offer every store. Odyssey's high quality continues to show, as the tradi- tional flavor took first place at the 2017 U.S. Cheese Championship, and the Reduced Fat took second place at the 2017 American Cheese Society Judg- ing and competition. Klondike Cheese Company www.klondikecheese.com Klondike Now Offering Feta Crumbles in Larger Package Emmi Roth ® , a leading provider of specialty cheese, recently intro- duced a new look for its Roth brand of cheeses from Wisconsin. The new labels are designed to help consumers navigate the spe- cialty cheese case with ease, while discovering more ways to incorporate cheese into everyday cooking and entertaining. Each Roth cheese label helps consumers better understand their cheese selections before they take them home. On-label features include usage sugges- tions such as "Add to a sand- wich," or "Melt over nachos," pairing ideas, like "Pairs well with lager or fruit," and tasting notes like "Mild & Buttery" or "Spicy & Creamy." "Over the years, we've contin- ued to hear how complex the pur- chasing experience is for the average specialty cheese con- sumer," said Tim Omer, President and Managing Director at Emmi Roth. "Our Wisconsin-crafted Roth specialty cheeses are made for everyday occasions. It is our goal, and our responsibility, to help people better understand the cheeses they're buying." The labels also include ele- ments to increase brand aware- ness like a prominently positioned Roth logo and clearly stated cheese variety, as well as call-outs of attributes consumers look for when purchasing dairy products, such as rBST-free and protein content. The new labels will ap- pear on all Roth cheeses–from re- tail cuts of Havarti to wheels of Grand Cru ® and more. Roth cheeses are still crafted in the same traditional ways, using fresh milk free from added hor- mones from local dairy farms within 60 miles of their creameries in the rolling hills of southern Wis- consin. For more information, visit www.emmiroth.com/roth. Emmi Roth 608.285.9800 www.emmiroth.com/roth Emmi Roth Launches New Look for Roth Cheese PS Seasoning & Spices is a fourth-generation family-owned and operated Wisconsin-based company specializing in season- ing blends and spices. The com- pany's product offering also in- cludes mari- nades, sauces, glazes, dips, bak- ing mixes, soups, beverages and much more. PS Seasoning & Spices proudly serves a broad range of indus- tries, including the cheese, sausage, meat/deli, baking, pizza and snack foods industries from specialty retailer to industrial food service. Services offered include prod- uct development, seasoning blend duplication, co-packaging and custom blending for commer- cial quantities to small batch. PS Seasoning & Spices develops products in its culinary center, which is complete with two full test kitchens – a culinary ap- p l i c a t i o n kitchen and a sausage man- u f a c t u r i n g kitchen. The company has a highly skilled and experi- enced food technical team that develops award-winning products for customers through- out the U.S. and beyond. PS Sea- soning & Spices is known for unparalleled customer service and quality control. PS Seasoning & Spices www.blendwithps.com (wholesale) www.psseasoning.com (retail) Seasoning Blends and Spices Fresh from Wisconsin Wisconsin Sheep Dairy Cooper- ative's Dante Lamb is a 100 per- cent sheep milk American-made Manchego-style cheese. High- quality sheep milk is produced on the small family farms of the members of the only dairy co- operative in the country dedi- cated to the production of sheep milk. Little brother of the award-win- ning Dante, Dante Lamb is pro- duced in 40-pound blocks and aged six months or longer, devel- oping a smooth firm texture and nutty flavor great for cooking or table use. Dante Lamb is the per- fect introduction to sheep milk cheeses. Dante Lamb is available year- round in 40 pound or 5-pound blocks and 8-ounce random weight pieces. Dante Lamb is part of a large selection of 100 percent sheep milk cheeses pro- duced by Wis- consin Sheep Dairy Cooper- ative that in- cludes Cheddar, Parmesan and Asiago available in 40- and 5- pound blocks or 10-pound wheels. Roquefort-style Blue is offered in 6- pound wheels. Monterey Jack is available in plain or flavors: Pepper, Onion & Chive, Garlic & Herb. Also available is a r e d u c e d - f a t mozzarella and sheep milk butter. Wisconsin Sheep Dairy Cooperative www.sheepmilk.biz Sheep Milk Goodness from Wisconsin Sheep Dairy Cooperative

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