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GOURMET NEWS OCTOBER 2017 www.gourmetnews.com PASTA, GRAINS & SAUCES 1 8 Traina Foods Ketchups Offer Intense Tomato Flavor A taste for ketchup is no longer the marker that divides the gourmet from the hoi polloi, and Traina Foods's new Sun Dried Tomato Ketchups are among the reasons for that. The company has now added a new Hot Sriracha Sun Dried Tomato Ketchup to its product line. While Traina Foods's Sun Dried Tomato Ketchup was already designed to appeal to the consumer who appreciates bold fla- vors, the newer Hot Sriracha-flavored ketchup amps up the spiciness and works well on a taco or on scrambled eggs. Four pounds of fresh California toma- toes go into every bottle of the Traina Foods Sun Dried Tomato Ketchup. The tomatoes for the ketchups are sourced from growers in California's Central Valley, following the season from Bakersfield in early summer to fields around Sacramento as the harvest season continues. Traina Foods 209.892.7501 www.trainafoods.com New Bellino Organic Artisan Breadsticks from Cento Fine Foods Cento Fine Foods' ever-expanding line of USDA certified organic products continues to grow with the addition of Bellino Organic Artisan Breadsticks. Golden, twisted breadsticks imported from Italy, Bellino Or- ganic Artisan Breadsticks are made with the finest extra virgin olive oil and sea salt. Baked in small batches using traditional ar- tisan methods, these light and crisp bread- sticks are perfect as a snack, with antipasto, or as an accompaniment to soups, salads and dips. Available in Clas- sic, Rosemary, Garlic & Herb, and Sesame. Also available is the Bellino Organic Ar- tisan Breadstick Shipper, which holds 36 pieces. This merchandising display uses an innovative design and high-impact graphics to succeed in the competitive re- tail environment. Be on the lookout for Anna Organic Whole Grain Pasta, coming-soon to the organics line. Anna Or- ganic Whole Grain Pasta is made with eight whole grains, meaning this pasta includes all three layers of the wheat kernel and thus contains more fiber and micronutrients than regular pasta. Anna Organic Whole Grain Pasta will have the same authentic taste, texture and quality, filling the con- sumer's need for premium quality organic pasta. Cento Fine Foods 856.853.7800 www.cento.com Two New Sauces from Stonewall Kitchen Stonewall Kitchen is raising more than a few eyebrows with two new, unique and very delicious grill sauces. First, there's the zesty Creole Mustard Grille Sauce. Made with Dijon mustard, brown sugar, smoked paprika and many of the same type of spices found in traditional Creole cooking, this authentic-tasting sauce has subtle, fascinating notes of flavor from European and African influences that are perfect for grilled chicken or seafood. The Horseradish Peppercorn Grille Sauce doesn't look like a traditional grill sauce, and it definitely doesn't taste like one either. It's smooth and creamy with a sharp snap of horseradish, spicy wasabi oil, savory pepper- corns and spices. It's great for basting or mari- nating meat but can also add zip to a sandwich or serve as a dazzling dip for pretzels or veggies. Stonewall Kitchen 800.826.1752 www.stonewallkitchen.com To understand why Royal ® is the No. 1 best-selling Basmati Rice in America, it's important to realize that all Basmati is not created equal. Authentic Basmati Rice can only come from the foothills of the Himalayas. Royal Basmati Rice grows within the harmony of climate, fertile soil and mountain spring water. After harvesting, the company ages the rice in temperature-controlled silos for a mini- mum of 12 months. The result is a non- sticky, fluffy long-grain rice that is rich in aroma and delicately flavored. Royal offers Basmati Rice in a range of pack sizes, from 2- pound pouches to foodservice- friendly 20- and 40-pound bags. LT Foods Americas 800.550.7423 www.authenticroyal.com Royal is America's No. 1 Best-Selling Basmati Rice