Oser Communications Group

Gourmet News October 2017

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GOURMET NEWS OCTOBER 2017 www.gourmetnews.com SMORGASBORD SMORGASBORD 2 3 Ariston Specialties 18 www.aristonspecialties.com 860.263.8498 Busha Browne 19, 23 www.bushabrowne.com 201.947.1000 Cento Fine Foods Inc. 21 www.cento.com 800.882.3686 Fall River Wild Rice 19 www.frwr.com 800.626.4366 Franmara 11, 24 www.franmara.com 831.422.4000 Frontier Soups 23 www.frontiersoups.com 800.300.7687 Gourmet International Foods 19 www.gourmetint.com 616.698.0666 Kusha 5 www.ltfoodsglobal.com 800.550.7423 PLMA 3 www.plmaregistration.com 212.972.3131 SaltWorks Inc. 7 www.seasalt.com 800.353.7258 Savello USA 23 www.savellousa.com 570.822.9743 Stonewall Kitchen 2 www.stonewallkitchen.com 888.326.5678 Wild Forest Products 19 www.mardonaspecialtyfoods.com 855.645.7772 Wind & Willow 18 www.windandwillow.com 888.427.3235 CALENDAR October 5-7 Florida School Nutrition Association Equipment & Food Expo 2017 Daytona Beach, Florida www.floridaschoolnutrition.org October 7-10 National Frozen and Refrigerated Foods Convention (NFRA) 2017 Orlando, Florida www.nfraconvention.org October 8-11 National Beer Wholesalers Association Convention & Product Showcase Las Vegas, Nevada www.nbwa.org/events/annual-convention January 21-23, 2018 Winter Fancy Food Show San Francisco, California www.specialtyfood.com/shows-events ADVERTISER INDEX ADVERTISER PAGE WEBSITE PHONE ADVERTISER INDEX Organizers of Macfrut 2018, an interna- tional trade fair for produce, have begun putting together their marketing programs for the show to be held in Rimini, Italy, from May 9-11, 2018. Their seven-month campaign will promote the show in 27 lo- cations across five continents. From September to March 2018, Macfrut will be presented at specialist events and congresses, some of them organized by Ce- sena Fiera, focusing especially on eastern Europe, China, South America and Africa. "Macfrut 2018 marks the beginning of a new phase," said ex- plains Renzo Piraccini, President of Macfrut. "In the last three editions, the trade fair has grown, demonstrating its vital- ity and its key role in the supply chain. Thanks to the involvement of stakeholders who have understood the impor- tance of a major Italian trade fair in the sector, we are now more deter- mined than ever to launch the event inter- nationally. We are demonstrating this through substantial investments and in- coming initiatives for international opera- tors." September will be the most intense month of the campaign, starting September 6-8 with a delegation attending Asia Fruit Logistica in Hong Kong. That's followed September 13 to 15 with Expo Agro Futuro in Medellin in Colombia, on September 21 with Fresh Market in Warsaw, from Sep- tember 26 to 28 with the Banana Congress in Miami and a Peru trade fair that falls on the same dates as the Miami Banana Con- gress. Four missions are scheduled for October: from October 2 to 4, Macfrut will be pre- sented at the IILA Forum in Santiago de Chile, from October 18 to 20 at Fruit At- traction in Madrid, from October 19 to 21 at the PMA Fresh Summit in New Orleans, USA and, to conclude, from October 30 to 31 in Tashkent, Uzbekistan. November's effort will start with a pres- entation at World Food Kazakhstan in Al- mati (November 1-3), from November 14 to 18 at Agritechnica in Hanover and, from November 20 to 25, at three events in China: in Canton, Shanghai (Mac Fruit At- traction China) and Beijing. The 2017 tour will end with WOP Dubai in the United Arab Emirates (December 5- 7 ) and a triple mission to Africa, stopping in Ethiopia, Tanzania and Uganda (Decem- ber 3-10). In January, Macfrut 2018 will be pre- sented in Bogotà and, from January 24 to 30, once again in Africa, in Zambia and An- gola. Those missions will be followed with a presentation at Fruit Logistica in Berlin on February 7-9 and, in March, the third edition of Mac Fruit Attraction Mena will be held in Cairo. GN Macfrut 2018 Begins Promotional Campaign on Five Continents Ricciolo Della Valsassina from Carozzi brings us an ancient and precious mountain tradition with a cheese that unites so, melting and creamy under-rind with a friable and dry heart that becomes more aromatic throughout the aging. Savello USA 570.822.9743 www.savellousa.com Busha Browne's Pukka Hot Pepper Sauce is recognized for its fiery taste based on the Jamaican scotch bonnet pepper. Not for the fainthearted, Pukka Hot Pepper Sauce has stamina and outstanding flavor. It pairs well with pizza, steak, chicken, fish and vegetarian dishes. Distributed in the USA by Source Atlantique 888.470.0626 www.sourceatlantique.com GOURMET MARKETPLACE A Special Advertising Section Frontier Soups' gluten-free Colorado Campfire Chicken Stew Mix tastes like the inside of a homemade chicken pot pie. Dehydrated white beans keep cooking time to 30 minutes. The suggested retail price is $7.49. Frontier Soups 800.300.SOUP (7687) www.frontiersoups.com

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