GOURMET
NEWS OCTOBER 2017 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
3
Ariston
Specialties 18 www.aristonspecialties.com 860.263.8498
Busha
Browne 19, 23 www.bushabrowne.com 201.947.1000
Cento Fine Foods Inc. 21 www.cento.com 800.882.3686
Fall
River Wild Rice 19 www.frwr.com 800.626.4366
Franmara
11, 24 www.franmara.com 831.422.4000
Frontier Soups 23 www.frontiersoups.com 800.300.7687
Gourmet
International Foods 19 www.gourmetint.com 616.698.0666
Kusha
5 www.ltfoodsglobal.com 800.550.7423
PLMA 3 www.plmaregistration.com 212.972.3131
SaltWorks Inc. 7 www.seasalt.com 800.353.7258
Savello
USA 23 www.savellousa.com 570.822.9743
Stonewall Kitchen 2 www.stonewallkitchen.com 888.326.5678
Wild
Forest Products 19 www.mardonaspecialtyfoods.com 855.645.7772
Wind & Willow 18 www.windandwillow.com 888.427.3235
CALENDAR
October 5-7
Florida School Nutrition Association
Equipment & Food Expo 2017
Daytona Beach, Florida
www.floridaschoolnutrition.org
October 7-10
National Frozen and Refrigerated
Foods Convention (NFRA) 2017
Orlando, Florida
www.nfraconvention.org
October 8-11
National Beer Wholesalers
Association Convention &
Product Showcase
Las Vegas, Nevada
www.nbwa.org/events/annual-convention
January 21-23, 2018
Winter Fancy Food Show
San Francisco, California
www.specialtyfood.com/shows-events
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
ADVERTISER INDEX
Organizers of Macfrut 2018, an interna-
tional trade fair for produce, have begun
putting together their marketing programs
for the show to be held in Rimini, Italy,
from May 9-11, 2018. Their seven-month
campaign will promote the show in 27 lo-
cations across five continents.
From September to March 2018, Macfrut
will be presented at specialist events and
congresses, some of them organized by Ce-
sena Fiera, focusing especially on eastern
Europe, China, South America and Africa.
"Macfrut 2018 marks the beginning of a
new phase," said ex-
plains Renzo Piraccini,
President of Macfrut. "In
the last three editions,
the trade fair has grown,
demonstrating its vital-
ity and its key role in the
supply chain. Thanks to
the involvement of
stakeholders who have
understood the impor-
tance of a major Italian
trade fair in the sector,
we are now more deter-
mined than ever to
launch the event inter-
nationally. We are demonstrating this
through substantial investments and in-
coming initiatives for international opera-
tors."
September will be the most intense
month of the campaign, starting September
6-8 with a delegation attending Asia Fruit
Logistica in Hong Kong. That's followed
September 13 to 15 with Expo Agro Futuro
in Medellin in Colombia, on September 21
with Fresh Market in Warsaw, from Sep-
tember 26 to 28 with the Banana Congress
in Miami and a Peru trade fair that falls on
the same dates as the Miami Banana Con-
gress.
Four missions are scheduled for October:
from October 2 to 4, Macfrut will be pre-
sented at the IILA Forum in Santiago de
Chile, from October 18 to 20 at Fruit At-
traction in Madrid, from October 19 to 21
at the PMA Fresh Summit in New Orleans,
USA and, to conclude, from October 30 to
31 in Tashkent, Uzbekistan.
November's effort will start with a pres-
entation at World Food Kazakhstan in Al-
mati (November 1-3), from November 14
to 18 at Agritechnica in Hanover and, from
November 20 to 25, at three events in
China: in Canton, Shanghai (Mac Fruit At-
traction China) and Beijing.
The 2017 tour will end with WOP Dubai
in the United Arab Emirates (December 5-
7 ) and a triple mission to Africa, stopping
in Ethiopia, Tanzania and Uganda (Decem-
ber 3-10).
In January, Macfrut 2018 will be pre-
sented in Bogotà and, from January 24 to
30, once again in Africa, in Zambia and An-
gola. Those missions will be followed with
a presentation at Fruit Logistica in Berlin
on February 7-9 and, in March, the third
edition of Mac Fruit Attraction Mena will
be held in Cairo.
GN
Macfrut 2018 Begins Promotional
Campaign on Five Continents
Ricciolo Della Valsassina from Carozzi brings us an ancient and precious
mountain tradition with a cheese that unites so, melting and creamy
under-rind with a friable and dry heart that becomes more aromatic
throughout the aging.
Savello USA
570.822.9743 www.savellousa.com
Busha Browne's Pukka Hot Pepper Sauce is recognized for its fiery taste
based on the Jamaican scotch bonnet pepper. Not for the fainthearted,
Pukka Hot Pepper Sauce has stamina and outstanding flavor. It pairs
well with pizza, steak, chicken, fish and vegetarian dishes.
Distributed in the USA by Source Atlantique
888.470.0626 www.sourceatlantique.com
GOURMET MARKETPLACE
A Special Advertising Section
Frontier Soups' gluten-free Colorado Campfire Chicken Stew Mix tastes
like the inside of a homemade chicken pot pie. Dehydrated white beans
keep cooking time to 30 minutes. The suggested retail price is $7.49.
Frontier Soups
800.300.SOUP (7687) www.frontiersoups.com
