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www.gourmetnews.com 16 Oli e Aceti • Gourmet News New Bellino Organic Artisan Breadsticks from Cento Fine Foods Cento Fine Foods' ever-expanding line of USDA certified organic prod- ucts continues to grow with the addition of Bellino Or- ganic Artisan Breadsticks. Golden, twisted bread sticks imported from Italy, Bellino Organic Artisan Breadsticks are made with the finest extra virgin olive oil and sea salt. Baked in small batches using traditional artisan methods, these light and crisp breadsticks are perfect as a snack, with antipasto, or as an accompaniment to soups, salads and dips. Available in Clas- sic, Rosemary, Garlic & Herb, and Sesame. Also available is Bellino Organic Artisan Breadstick Shipper, which holds 36 pieces. This mer- chandising display uses an innova- tive design and high-impact graph- ics to succeed in the competitive retail environment. Anna Organic Whole Grain Pasta is coming-soon to Cento Fine Foods' organics line. Anna Organic Whole Grain Pasta is made with eight whole grains, meaning this pasta includes all three layers of the wheat kernel and thus contains more fiber and mi- cronutrients than regular pasta. Anna Organic Whole Grain Pasta will have the same authentic taste, texture and quality, filling the consumer's need for pre- mium quality organic pasta. Cento Fine Foods 856.853.7800 www.cento.com Apple Infused Balsamic Vinegar from Ariston Specialties Ariston Specialties introduces a new product – Apple Infused Bal- samic Vinegar. This is a high quality product and it is offered in 8.45-ounce bottles at a great price. You will re- ceive great feedback from your customers on this product! This is also of- fered in bulk form for Aris- ton's Refill & Save Program. The grape types used for this balsamic vinegar are mainly Lambrusco and Trebbiano, Sangiovese, Ancellotta and Montuni, and product is sourced from Modena, Italy. The flavor profile for this product is sweet with very light pungency and an extremely thick con- sistency. Tasting notes of raisins, plum, and some smoothness from oak barrels. This balsamic vinegar is infused with apples. This product pairs well with any fine cheese or fruit. It fin- ishes all dishes, including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato and many more. It is also great for salad dressings and entertaining guests. The Ariston Apple Bal- samic pairs well with Aris- ton Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil, and Ariston Blood Orange Infused Olive Oil. Dressings are 1/3 bal- samic vinegar and 2/3 olive oil. Marinades are 45 per- cent balsamic vinegar and 55 percent olive oil. Ariston Specialties 860.263.8498 www.aristonspecialties.com Bariani Balsamic Vinegar Fine grapes, a family secret, and a slow aging process are the ingre- dients of this vinegar. Its distinct flavor is a result of the meticulous care the company takes to create a wholesome product. Produced and aged on Bariani's California estate, and quality is guaranteed. Bariani Olive Oil 415.864.1917 www.barianioliveoil.com FEATURED PRODUCTS MarDona Spicy Spinach Dip MarDona Specialty Foods, Ltd.'s Spicy Spinach Dip is a blend of spinach, some artichoke and spices, all blended together to make a great spicy dip (low calorie and healthy too). Use it straight from the jar, mix with pasta, or for a real dip treat, mix with Velveeta cheese to make a Cheesy and Spicy Spinach dip. For a cooler taste in dip, blend with sour cream to make a cold spicy dip. MarDona Spicy Spinach Dip is a great maca- roni and cheese addi- tive. It makes a great Spicy Spinach Mac & Cheese. Visit the web- site to see the recipe. MarDona Specialty Foods 855.645.7772 www.truffleoilsandmore.com www.mardonausa.com Ariston Fig Preserves The Kalamata Region of Greece is famous for its figs along with the Kalamata olives and extra virgin olive oil. Ariston has origi- nated from that area and has taken advantage of this to bring you extra virgin olive oil, olives and fig preserves. Excellent qual- ity and attractive pricing make it a fit for every cheese shop. Ariston Fig Pre- serves pairs with cream cheese for a breakfast spread, and also pairs well with brie, mascarpone or mozzarella. Ariston Fig Preserves can also be used as a marinade for meats, es- pecially pork. Unlike some others, Ariston's Fig Preserves is not made with a block of frozen fruit. This preserve is made with 100 percent Greek fresh fruit in sea- son. Ariston Specialties 860.263.8498 www.aristonspecialties.com Widmer's Cheddar Cheese The Widmer family has been handcrafting Cheddar since 1922. In recent years, the family has aged these Ched- dars longer to sat- isfy the palate of the cheese-lover who appreciates the distinctive fla- vor of an artisan style cheese. Orig- inal family recipes and select cultures (with no shortcuts) give these Cheddars a more so- phisticated and complex flavor profile. Widmer's super aged Cheddars have an intense flavor with hints of caramel and are known for being very smooth without the bitter- ness associated with some aged Cheddars. Also available with added red and green jalapeños. Widmer's Cheese Cellars have won 22 various awards on the c o m p a n y ' s Cheddar over the last 14 years. W i d m e r ' s Aged Cheddar pairs well with a sweet berry-dri- ven Merlot or Pinot Noir. A beer that stands up well to aged Cheddar is a stout beer with with rich cocoa flavors. Widmer's Cheddar Cheese is available in (2-5#), (10-1#) or (20-8-ounce). Widmer's Cheese Cellars 888.878.1107 www.widmerscheese.com A S P E C I A L A D V E R T I S I N G S E C T I O N