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www.gourmetnews.com Gourmet News • Oli e Aceti 11 Nutiva Launches Organic Liquid Coconut Oils Nutiva ® launched two new Organic Liquid Coconut Oils, in Classic and Garlic, this August. Nutiva Organic Liquid Coconut Oils replace traditional cooking oils like olive or canola, useful for sautéing, cook- ing and baking up to 350 degrees F. These innovative USDA Certified Organic and Non-GMO Project Verified liquid oils are extracted from fresh organic coconuts, and crafted through a patented organic process that gently removes the fats in virgin co- conut oil that re- main solid at room tempera- ture. Nutiva Organic Liquid Coconut Oils are hexane free, and made without any chemicals or filler oils, so there's no harsh aftertaste. The result is clean, light co- conut oils that remain liquid, even at cooler temperatures. For savory recipes, Organic Liquid Coconut Oil with Garlic elevates bold flavors without any harsh- ness. "The popularity of coconut oil has rap- idly expanded, making it one of the most popular oils in most plant-based and clean eaters' kitchens," said John Roulac, Founder and Chief Visionary Officer of Nutiva. "However, there is a lack of viable organic selections when it comes to swap- ping out traditional, heavily flavored co- conut oils. Keeping in mind what the consumer is missing, we've developed our Organic Liquid Coconut Oils without harsh chemical solvents, like hexane, and other unappealing ingredients. We wanted to create a unique and versatile cooking oil with all the benefits of tra- ditional co- conut oil, but with more subtle flavors, fluidity and sustainability." O r g a n i c Liquid Co- conut Oil in Classic is de- rived from Nutiva's pure Organic Virgin Coconut Oil. This versatile cooking oil has a light coconut flavor for a variety of sweet and savory recipes. It's available in 8-, 16- and 32-ounce BPA-free bottles. The Organic Liquid Coconut Oil in Garlic is infused with organic garlic for a light and savory aroma; perfect for adding the aromatic essence of garlic to vegetables, stir-fries and more. It's available in an 8-ounce glass bottle. Nutiva Organic Liquid Coconut Oils are made from virgin coconut oil, while many non-organic liquid coconut oils are de- rived from highly processed refined co- conut oil. The new products are also vegan, non-hydrogenated and contain 0g of trans fats. Nutiva Organic Liquid Co- conut Oils are sold online at Nutiva.com, and began shipping to retailers nationwide in August. Like all other Nutiva products, new Or- ganic Liquid Coconut Oils help support small organic farming communities, by donating 1 percent of sales to programs that support sustainable agriculture and healthy communities. Nutiva has donated more than $4 million to date. The com- pany has also provided 100,000 coconut seedlings to organic coconut farmers in the Philippines, and supports programs that give farmers access to sustainable agriculture training, an early warning sys- tem for typhoons and warns of pest out- breaks. Nutiva Organic Liquid Coconut Oils join the company's ever-growing line of Non-GMO Project Verified, USDA Or- ganic, paleo-friendly, naturally gluten- free, OU certified kosher and fair-trade products. For more information, visit www.nutiva.com. GN With Bellucci's single-serving On-the-Go EVOO squeeze packs, the great flavor of fresh 100 percent Italian extra virgin olive oil is making a splash, one delicious driz- zle at a time. Consumers of olive oil will appreciate the convenience of having award-winning 100 percent Italian EVOO by the single serving, especially when they can pop it straight out of a purse, backpack or desk drawer. On-the-Go EVOO gives office and school lunches, picnics and campfire cooking the opportunity for a healthy boost of flavor, and even meals out on the town can get an upgrade. Salads and sand- wiches no longer need be doused in infe- rior dressings made of myriad non-nutritional ingredients, when a sim- ple, delicious drizzle of extra virgin olive oil is all they need. Meals for people lead- ing active, health-conscious lifestyles just got infinitely easier to make, and EVOO lovers can indulge themselves outside home kitchens without lugging a full bot- tle, when nuanced flavor on the fly is what they seek. Available in both 100% Organic Italian and 100% Classic Italian, Bellucci On-the- Go EVOO is milled cooperatively from olives grown on small family groves in rural Italy. Both blends have received awards at international tasting competi- tions. The company's commitment to freshness and traditional cultivation and milling practices ensures a robust flavor profile, and the single-serving packs main- tain the EVOO at its flavorful and nutri- tional best. All Bellucci EVOO, including On-the-Go squeeze packs, is fully trace- able to its origin in the Italian countryside using the Bellucci App. The perfect drizzle to bring a ray of sunshine to any meal, Bellucci On-the- Go EVOO brings more pleasure and tastiness to food as far flung as the great outdoors. GN Bellucci On-the-Go EVOO: The Great Flavor of Fresh