Oser Communications Group

NATURALLY HEALTHY www.gourmetnews.com n SEPTEMBER 2017 n GOURMET NEWS N H 4 Publisher Kimberly Oser Seinor Associate Publisher Jules Denton Editorial Director Lorrie Baumann Associate Editors Jeanie Catron • JoEllen Lowry • Karrie Welborn Art Director Yasmine Brown Graphic Designer Jonathan Schieffer Customer Service Managers Sarah Glenn • Caitlyn McGrath Show Logistics & Distribution Stacy Davis • Jay Watson • Hannah Stefanovich Sales Floor Manager John Pechota Senior Account Manager Marcos Morhaim Account Managers Adrian Chacon • Beth Painter • Anthony Socci • Kim Whiteman Director of Operations Tara Neal European Sales Enrico Cecchi Naturally Healthy is published by Oser Communications Group ©2017 All rights reserved. Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751 www.gourmetnews.com Founder Lee M. Oser A SPECIAL SHOW ISSUE OF GOURMET NEWS Nature's Earthly Choice Makes Healthy Food an Easy Choice Nature's Earthly Choice was founded on the principles of creating delightfully healthy products that are easy to make and easy to love. The launch of its signature grains in 2005 started its mission to provide consumers and their families of all personalities, dietary needs and preferences with healthy and wholesome meals. The company is passionate about the products it creates and is committed to delivering the best tasting, highest quality products that support a healthy lifestyle. Who says you can't judge food by its cover? Nature's Earthly Choice prides itself on offer- ing organic, non-GMO, whole grain, kosher and gluten-free products – all which have the certifications right on the package to give you peace of mind. It has more than 40 varieties of healthy grains, seeds, rice and pastas that bring you the best selections from around the globe. The newest addition to its family of prod- ucts is a line of microwaveable grains that allow you to make a wholesome meal at the push of a button. "The convenience category is a rapidly growing market that we're ex- cited to be a part of," stated President Chuck Watson. These shelf stable items are ready in 90 seconds and make the perfect addition to soups, salads or as a healthy rice replacement. Organic, loaded with nutrients and easy to make; let Nature's Earthly Choice take care of dinner. As the company approaches its 11th year in business, it will continue to de- velop innovative, simple, healthy and delicious products that per- fectly complement the active lifestyles of its loyal consumers. It is proud to have its products sold in more than 10,000 grocery stores and is humbled when its brand is rated a leader in the grains category year after year. In a world where health and convenience are priorities, Nature's Earthly Choice offers the products you can be proud to feed your family. Nature's Earthly Choice makes healthy food an easy choice. Visit Nature's Earthly Choice at booth #1749. For more information, go to www.earthlychoice.com. New Quinoa and Couscous Mixes from Rabbit Creek Products For more than 30 years, Rabbit Creek Prod- ucts has been operating out of the small Mid- western town of Louisburg, Kansas. In that time, the company has been bringing its cus- tomers the best gourmet dry mixes. Be it breads, brownies, soups, dips or scones, Rab- bit Creek Products has it. Now, in addition, Rabbit Creek Products has new quinoa and couscous mixes to add a healthy delicious option to any meal time. These new mixes are great as a side and can be upgraded to a meal of their own with the addition of just a little protein, such as chicken, lamb, a hearty fish or even scram- bled eggs. Packaged in attractive, resealable glass jars and a start to finish cooking time of only 15-20 minutes makes these new mixes a hit that everyone will be craving. Available in four flavors for the quinoa: Tri-colored Quinoa with Herbs, Quinoa with Vegetables, Quinoa with Mushrooms, Red Quinoa with Carrots and Turmeric; and two flavors of couscous: Tri-col- ored Couscous with Spinach and Couscous with Pumpkin Seeds and Mushrooms. As with the rest of Rabbit Creek's products, the new mixes are great for holidays. Rabbit Creek Products offers free private labeling to its cus- tomers. Rabbit Creek is family owned and oper- ated. For more information, call 800.837.3073 or go to www.rabbitcreekgourmet.com.

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