GOURMET
NEWS AUGUST 2017 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
2
Ariston Specialties 17, 22 www.aristonspecialties.com 860.224.7184
Barry Callebaut USA 21 www.barry-callebaut.com 312.496.7300
Busha Browne 17, 22 www.bushabrowne.com 876.906.0347
J
& M Foods 19 www.jm-foods.com 800.204.2278
Jana
Foods 19 www.janafoods.com 201.866.5001
Kusha Inc. 3 www.authenticroyal.com 800.550.7423
Las Olas 23 www.anastasiawholesale.com 407.816.9944
Pacific
Resources International 22 www.shoppri.com 805.684.0624
Rigoni Di Asiago USA 5 www.rigonidiasiago-usa.com 305.470.7583
Robert Rothschild Farm 24 www.robertrothschild.com 800.356.8933
SaltWorks Inc. 7 www.seasalt.com 800.353.7258
Seacrest Foods International 11 www.seacrestfoods.com 781.581.2066
Stonewall Kitchen 2 www.stonewallkitchen.com 888.326.5678
Widmer's Cheese Cellars 17 www.widmerscheese.com 920.488.2503
Wind & Willow 19 www.windandwillow.com 888.427.3235
CALENDAR
September 10-12
National Candy, Gift &
Gourmet Show 2017
Atlantic City, New Jersey
www.phillycandyshows.com
September 13-16
Natural Products Expo East
Baltimore, Maryland
www.expoeast.com
September
24-25
SIAL
Gourmet Food & Wine Selection
Paris, France
www.salon-gourmet-selection.com
September
25-29
Atlanta Fall Gift &
Home Furnishings Market/
Atlanta Gourmet Market 2017
Atlanta, Georgia
www.americasmart.com
October 5-7
Florida School Nutrition Association
Equipment & Food Expo 2017
Daytona Beach, Florida
www.floridaschoolnutrition.org
October 7-10
National Frozen and Refrigerated
Foods Convention (NFRA) 2017
Orlando, Florida
www.nfraconvention.org
October
8-11
National Beer Wholesalers Association
Convention & Product Showcase
Las Vegas, Nevada
www.nbwa.org/events/annual-convention
January
21-23, 2018
Winter Fancy Food Show
San Francisco, California
www.specialtyfood.com/shows-events
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
ADVERTISER INDEX
Salt of the Earth Ltd.'s flagship sodium-re-
duction ingredient, Mediterranean Umami,
won an IFT17 Food Expo Innovation
Award, presented at the Institute of Food
Technologists (IFT) Awards Ceremony on
June 25, 2017. Mediterranean Umami re-
ceived the award for outstanding innova-
tion.
The ingredient solves the challenge of
reducing sodium significantly in
processed foods while being 100 percent
natural and clean-label. Mediterranean
Umami is an "on-trend" sodium-reduction
solution, possessing a great umami flavor
profile. It allows product developers to
formulate across a range of lower-sodium
applications, from meats, soups and
sauces to bakery and ready-meals. Its
unique blend of simple, consumer-
friendly ingredients include natural veg-
etable extracts and sea-salt.
The IFT17 Food Expo Innovation
Awards program-inaugurated in 2007-hon-
ors "outstanding innovation in products,
ingredients, applications, instruments,
equipment, technology, and services."
A panel of eight jurors from industry, aca-
demia, and government, with expertise in
ingredients, product development, process-
ing and packaging technology and food
safety, reviewed all entries before voting for
Salt of the Earth's Mediterranean Umami.
"We are honored to receive this presti-
gious innovation award for our sodium-
reduction ingredient," says Dovik Tal,
CEO of Salt of the Earth. "IFT is the pre-
mier organization for the food industry,
and this recognition highlights the aware-
ness of the need for significant sodium re-
duction and the importance of effective
natural and clean-label solutions for the
industry." GN
Mediterranean Umami Wins
IFT17 Food Expo Innovation Award
Enjoy pure, delicious Manuka Honey on the go! Stir them into your favorite
hot drinks, foods or savor straight out of the straw.
Pacific Resources International
805.684.0624 www.pri-nz.com
Ariston Specialties introduces Apple Infused Balsamic Vinegar. e flavor
profile is sweet with light pungency. Product is sourced from Modena, Italy.
It is offered in 8.45-ounce bottles and is also offered in bulk.
Ariston Specialties
860.263.8498 www.aristonspecialties.com
GOURMET MARKETPLACE
A Special Advertising Section
An authentic Jamaican blend of herbs and spices creates the legendary
hot marinade. The tradition of jerking meat is a unique Jamaican
experience.
Distributed in the USA by Source Atlantique
888.470.0626 www.sourceatlantique.com
