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Want to boost your top and bottom line numbers and give your product a health halo? Consider adding the versatile probiotic GanedenBC 30 to your product. The probiotic market will exceed $60 billion by 2023 and has been growing by more than 6 percent per year, year-over-year. Consumers are looking for probiotic options beyond yogurt and supplements and GanedenBC 30 gives shop- pers new probiotic food and beverage options. No Formulation Fears Because of GanedenBC 30 's reliable stability, formula- ADD VALUE WITH A TURNKEY PROBIOTIC SOLUTION Epogee ® Fat Replacement is on the cusp of transforming the way consumers enjoy choco- late and many other popular food products by drastically lowering the number of calories in popular items with- out sacrificing taste or texture. Introduced last year by Indianapolis-based Choco Finesse LLC, Epogee can reduce calories by up to 45 percent in foods like chocolate, baked goods and baking mixes, nutrition bars, nut butters (like peanut butter), sauces, frostings and gravies. Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, will use Epogee in its new Wonder Line™ Coatings due out later this year. For over 95 years, Smitty Bee has been passionate about producing and packaging high quality honey. That passion has helped create one of the most respected honey packaging businesses in the indus- try. Louis Henkelman, who always had a love for honey, started producing honey from a single colony hobbyist kit from Sears and Roebuck. In those days, honey could only be obtained by raising your own bees. At this time, honey was a novelty item and not mass marketed like it is today. It wasn't until the 1940s when sugar was rationed to support the war effort, that honey was turned to as an alternative sweetener. The popularity of honey Healthy Food Ingredients (HFI) is a growing family of global specialty ingredient brands, which includes SK Food International, Hesco/Dakota Organic Products, Suntava and Heartland Flax. Combined, they offer non-GMO, organic, certified transitional, gluten-free and identity preserved pulses, soybeans, grains, seeds, flax, expeller oils and signature products Suntava Purple Corn ® and AncientGrisps ® . HFI is dedicated to delivering safe, healthy, premi- um-quality ingredients and supply assurance using a diverse, long-standing grower network and the highest safety standards including an advanced micro-reduction process. WOWBUTTER Foods set out with a determination and passion for creating the best consumer experience possi- ble with its multiple award- winning peanut-free spread, having recently won a 2016 National Parenting Product Award. By selecting only top quality non-GMO ingredients combined with a dedicat- ed GFSI (BRC) certified facility and proprietary process, WOWBUTTER truly is a unique and excep- tional product. With a taste and texture just like peanut butter, it enhances the flavor profile of many food prod- ucts while improving the market potential. An increasing number of socially responsible establishments have ben- efited with increased menu options when incorporating Continued on Page 41 Lantmännen Unibake is committed to bringing expertise and passion to cus- tomers worldwide. The company's baking tradition goes back more than 130 years and is rooted in old-world, authentic recipes. Whether you're looking for bakery products in a European style with an American flair or American style with a European flair, Lantmännen Unibake has spent generations crafting a product to perfectly suit your needs. "Lantmännen Unibake has a long heritage of artisan bakery methods," said Scott Rosenberg, Director of Marketing for Lantmännen Unibake USA. "For many years, we've crafted good mornings with time-honored European baking techniques. We take great pride in all Continued on Page 41 Continued on Page 41 NEW FAT REPLACEMENT CUTS CALORIES, KEEPS FLAVOR A SWEET SUCCESS STORY WOWBUTTER – TASTES JUST LIKE PEANUT BUTTER, BUT WITHOUT THE PEANUTS HEALTHY FOOD INGREDIENTS: CULTIVATING GOODNESS LANTMÄNNEN UNIBAKE PROVIDES FAVORITE INGREDIENTS & MORE Continued on Page 41 Continued on Page 41 Continued on Page 41 Oser Communications Group Las Vegas Tuesday, June 27, 2017 AN INDEPENDENT PUBLICATION NOT AFFILIATED WITH IFT