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GOURMET NEWS www.gourmetnews.com n JUNE 2017 n GOURMET NEWS 5 2 Nocciolata and Nocciolata Dairy Free from Rigoni di Asiago In Asiago (Northern Italy), the Rigoni family has been keeping the long-standing traditions of organic honey and fruit spread production alive for decades. Now, it has perfected a recipe for Nocciolata (pronounced no-cho- lata), a healthier, higher-quality, better-tast- ing chocolate-hazelnut spread. Made with organic ingredients completely free of GMOs, preservatives, colors, additives or artificial sweeteners, Rigoni di Asiago's Nocciolata combines top quality hazelnuts, fair trade cocoa and cocoa butter, natural Bour- bon Vanilla extract, raw cane sugar and skimmed milk from outdoor farms, for a chocolate-hazelnut spread with undeniably su- perior flavor and smooth, creamy texture. Unlike other brands, which use palm oil (high in saturated fat and whose cultivation dev- astates the environment), Nocciolata is made with environmentally-responsible cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats. Each batch takes a slow and gentle artisanal preparation to develop its rich and complex flavor and easy-to-spread texture. Nocciolata is perfect for snacking, a wonderful addition to breakfast spreads, an alternative to other nut butters and is a wonderful accompaniment for breads, croissants, crepes and fruit. Nocciolata Dairy Free has the same qual- ity of Nocciolata, but is completely free of milk. This new, exclusive, extra-addictive recipe has a deep chocolate flavor and is bal- anced by the generosity of hazelnuts. Perfect if you are lactose intolerant or allergic to dairy, if you follow a vegan diet or simply if you prefer a more intense taste! Nocciolata Dairy Free is a 2017 sofi Award winner for Best New Product in the Nut Butter/Seed Butter category. "In the 1960s, every child in Asiago dreamed of buying the finest and most delicious chocolate from our village pastry chef local store," recalls Rigoni di Asiago Chief Executive Officer and President Andrea Rigoni. "The memory of this artisanal treat inspired us at Rigoni di Asiago to perfect a classic indulgent choco- late-hazelnut spread." Nocciolata and Nocciolata Dairy Free are available in stores nationwide in a 270g (9.52-ounce) glass jar. About Rigoni di Asiago Founded in 1923, Rigoni di Asiago is a family- owned business based in the Altopiano di Asi- ago, a mountain plateau in Northern Italy. Committed to sourcing the finest ingredients, its certified organic products in- clude Fiordifrutta fruit preserves (the leading jam in Italy), Nocci- olata and Nocciolata Dairy Free hazelnut and chocolate spreads, Dolcedì natural sweetener and Mielbio, 100 percent Italian raw honey. The company was one of the first in Eu- rope to turn to organic farming in the early '90s and merit the Certified Organic label. Rigoni di Asiago has been owning its own supply chain for over 15 years, thus controlling all the production processes from raw materials to fin- ished jars to guarantee safe and delicious prod- ucts suitable for all the family. The company is also committed to respecting the environment, favoring biodiversity and developing best prac- tices to guarantee conscious choices for our- selves and our future generations. For more information, visit booth #1553, go to www.rigonidiasiago-usa.com or call 305.470.7583. Original Flavor Profiles from PS Seasoning & Spices PS Seasoning & Spices is a third generation family-owned and -operated company that has been serving the food industry for more than 30 years. PS Seasoning develops origi- nal flavor profiles and new product develop- ment with production in savory and non-savory manufacturing. The company's seasoning blends and spices have brought award-winning recognition to a diverse cus- tomer base, including specialty foods, cheese, baking, protein, industrial foodser- vice, meat departments and deli, pizza, sausage manufacturing, snack foods and restaurants. Leading the industry in new flavor profiles and fusions, PS Seasoning & Spices prides itself on product innovation. Its 110,000 square-foot facility includes two test kitchens, a culinary center with test kitchen as well as a sausage manufacturing kitchen. Services offered are custom blending, product de- velopment, co-packing, pri- vate label and gluten-free development. Its consumer products division produces both branded as well as national and regional control brands for the specialty food, grocery and outdoor industries. All products are produced in PS Season- ing's SQF Level 2 Certified facilities and shipped to customers na- tionally and internation- ally. The company's mission is to passionately serve those who enjoy food and beverages by using the latest innova- tions to deliver quality products and superior customer service. Visit PS Seasoning & Spices at booth #2172. For more information, call 800.328.8313 or go to www.blendwithps.com or www .psseasoning.com. Passage Foods Teriyaki Chicken: A Simple Take on a Traditional Recipe Passage Foods Teriyaki Chicken Stir-Fry sauce is proving to be a fan favorite. Made with all natural and certified gluten-free in- gredients, Passage to Japan Teriyaki Chicken Stir-Fry sauce features soy, toasted sesame and the secret ingredient – sake. The sauce's unique combination of flavors results in a meal that has depth and complexity with only 20 minutes needed to complete. The Asian/Indian restaurant market has doubled in the past four years, and the de- mand and expectation for great at-home ver- sions of ethnic cuisine is also on the rise. Mintel cites today's ethnic consumer as more mainstream, affluent and younger. Millenni- als and others are reaching for delicious so- lutions like Passage Foods Teriyaki Chicken for an authentic cooking experience. "The market for Asian cooking sauces has grown dramatically over the past few years," noted Passage Foods' Rob Bourdon. "According to a recent IRI Chicago report, Asian sauce sales saw an increase of more than 4 percent to roughly $650 million." In contrast to regional ethnic options, Teriyaki Chicken represents a dish many Americans have been comfortable with for a number of years, but are now seeking to make in their own kitchens and within their tight schedules. The NPD Group notes, "Consumers are dining at home more, and they value fresh and authentic foods, but convenience remains an im- portant part of the equation." Passage Foods Teriyaki Stir- Fry sauce remains unique in its mission to provide truly au- thentic international flavor without sacrificing time. As one of the top selling sauces in Passage Foods line of products, Teriyaki Chicken is now one of 16 cooking sauces representing cuisines from 11 different countries. About Passage Foods USA Passage Foods cooking sauces are part of a simple meal solution that allows busy con- sumers to create delicious and flavorful meals in 20 minutes with little ef- fort needed. Each sauce is added to cooked meat, seafood or vegeta- bles, simmered for 2-3 minutes and then ready to serve. Passage Foods produces a wide range of interna- tional sauces representing authen- tic cuisines from India, Jamaica, Thailand, Korea, Morocco and more. All Passage Foods products consist of all natural ingredients and are certified gluten free by GFCO. Passage Foods USA is an affiliate of Flavour Makers Pty. Ltd., the sec- ond largest seasonings manufacturer in Aus- tralia. For more information, go to www.passage foods.com, call 800.860.1045 or email info@passagefoods.com. New Savory Line from Highland Farm Foods Mindful eating should not be a dull experi- ence; it should be fun, enjoyable and guilt free. For Highland Farm Foods, it's all about snacking on real food. It believes in making healthy, nutritious and delicious products with natural ingredients and no artificial fla- vors. Its new savory line comes in three melt-in-your mouth flavors: Black Sea Salt, Sweet Chili and Italian Herbs. Indulge in its fun sized snack while you're on the go, at work, class or watching a movie. For its new savory line, the company fo- cused on researching original and innovative ingredients in order to develop fun and ex- citing flavors. Black Sea Salt: This snack will stand out from any other sea salt snack you have ever tasted. Highland Farm Foods went to Peru to the an- cient Inca valleys to find black sea salt, which is found in small ponds that were part of an ocean that evaporated thousands of years ago. In today's age, indigenous farmers (descen- dants of the Incas) are the only ones who can harvest black sea salt. Black sea salt's flavor is so unique that the company decided to use it in all of its savory flavors. Sweet Chili: Inspired by Thai sweet and savory combinations, Highland Farm Foods decided to mix together some key ingredients that would create a balanced snack with a subtle spicy kick. Upon contact with your mouth, you will taste the sweet and savory flavors, and then, when you least expect it, a very delicate spicy sen- sation will join in the experience. Italian Herbs: A very flavorful blend of popular Italian herbs are mixed in this all natural quinoa baked snack. As you open the bag, you will be able to smell the delicious scent that will take you back to your favorite Italian dishes. Highland Farm Foods has combined Italian herbs with Peruvian black sea salt and has cre- ated an original flavored snack you will not be able to put away. This versatile savory snack line can be en- joyed alone, or as a topping to your favorite salad. Check out the company's Instagram page @highlandfarmfoods for unique ideas on how to enjoy its snacks. Snack smart, snack clean and #snackonrealfood. Visit Highland Farm Foods at booth #3608. For more information, go to www.highland farmfoods.com.