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Gourmet News June 2017

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GOURMET NEWS JUNE 2017 www.gourmetnews.com SFF PREVIEW 1 8 Funky Chunky, LLC is pleased to an- nounce the launch of its new product line, Funky Chunky Café. Yes, three specialty coffee flavors all Funky Chunky'd up. In- spired by a local coffee shop and the company's coffee loving sales and cus- tomer service staff, the Caramel Latte starts out with Funky Chunky's decadent buttery non-GMO popcorn. Then it adds layers of caramel latte white chocolate drizzle, milk choco- late drizzle, chewy caramel, and highlights it with dark chocolate covered espresso beans. The Vanilla Sweet Crème is similar, but with vanilla sweet crème white choco- late, chewy caramel and white chocolate covered espresso beans. Lastly, the Dark Chocolate Mocha loads up with dark chocolate mocha drizzle, milk chocolate drizzle, chewy caramel and dark chocolate covered espresso beans. "We worked on this for over a year and a half…. I guess it takes time to perfect something you love. The aroma alone whisks you to a comfy chair in a local coffee shop, and then the taste will certainly exceed your expec- tations. It is truly In- dulgently Crafted for Craving," says Jeff Skogen, Sales and Marketing. About Funky Chunky, LLC Funky Chunky specializes in gourmet pop- corn and pretzel drizzled gourmet snacks. Its headquarters and showroom are at 7452 W. 78th St., Edina, Minnesota, 55439. Funky Chunky is available at fine retailers and hundreds of specialty retail shops nationally. Funky Chunky 952.938.6663 www.funkychunkyinc.com Funky Chunky Launches New Product Line Apple Infused Balsamic Vinegar from Ariston Specialties Ariston Specialties introduces a new prod- uct – Apple Infused Balsamic Vinegar. This is a high quality product and it is of- fered in 8.45-ounce bottles at a great price. You will receive great feedback from your customers on this product! This is also offered in bulk form for Ariston's Refill & Save Program. The grape types used for this balsamic vinegar are mainly Lambrusco and Treb- biano, Sangiovese, Ancellotta and Montuni, and product is sourced from Modena, Italy. The flavor profile for this product is sweet with very light pungency and an ex- tremely thick consistency. Tasting notes of raisins, plum, and some smoothness from oak barrels. This balsamic vinegar is in- fused with apples. This product pairs well with any fine cheese or fruit. It finishes all dishes, including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato and many more. It is also great for salad dressings and entertaining guests. The Ariston Apple Balsamic pairs well with Ariston Select 100% Extra Virgin Olive Oil, Ariston Lemon Infused Olive Oil, Ariston Orange Infused Olive Oil, and Ariston Blood Orange Infused Olive Oil. Dressings are 1/3 balsamic vinegar and 2/3 olive oil. Marinades are 45 percent bal- samic vinegar and 55 percent olive oil. Ariston Specialties 860.263.8498 www.aristonspecialties.com Karenal Brand Cane Syrup will be an ex- citing new addition to the syrup section in every grocery store. It is attractively pack- aged, the pricing is competitive and offers great profit margins. Periodic promotions are sure to increase consumer interest and excitement. In addition, it is also an eco- nomical replacement for maple syrup. With the growing distaste for high fructose corn syrup, the availability of natural, non- GMO Karenal will please health-conscious consumers. The syrup has a long shelf life and is incredibly versatile as a baking in- gredient, sweetener, topping and more. Karenal Brand Cane Syrup's taste is unparal- leled and adds a deli- ciously unique flavor, longevity and moisture to baked goods. Tested and proven, there simply is nothing to compare with the taste and quality of Karenal pure cane sugar syrup. Karenal www.karenalliquidgold.com Cane Syrup from Karenal Mouthwateringly delicious Classic Manuka Honey Salted Caramels are a treat for caramel lovers around the world. Only the best New Zealand Manuka Honey and Organic Pacific Flaky Sea Salt is blended with organic brown rice syrup, or- ganic cane sugar and real molasses for this wholesome treat. Pacific Resources Inter- national's Manuka Honey is renowned for helping with di- gestive issues and boosting the immune system. New Zealand (NZ) Pacific Sea Salt is dried the old fashioned way for 13 months by sun and wind to retain all the natural minerals and trace elements that our bodies require, including free form calcium and magnesium for strong bones and restful sleep. Who said things that taste good aren't good for you? These delicious caramels make a fine addition to Pacific Resources Interna- tional's new Manuka Honey Sticks; great for a sweet pick-me-up or hot beverage sweetener anytime. Don't forget the hand- made Manuka Honey Chocolates – the sweet goodness of Manuka Honey wrapped in 99 percent cocoa with either ginger or mint oil added for flavor. That's right, only three wholesome ingredients! They're just that simple and just that good! The maker dares you to try and eat only one! Pacific Resources International (PRI) has been importing quality New Zealand products to the U.S. for more than 30 years. PRI was the first to introduce Manuka Honey to the American people in 1989 and now has the largest selection of Manuka Honey and specialty New Zealand honeys. The com- pany also carries a Pacific Sea Salt range, all of which is unrefined and produced natu- rally using only the sun and wind. This salt is unique in that it still contains the bene- ficial trace elements that na- ture provides. Take a look at the ingredients on your table salt at home. Is it just sodium chloride? Sodium chloride alone, when not combined with these crucial trace elements, can be harmful to a healthy lifestyle. Whereas refined salt has been stripped of over 80 natural elements and minerals (until only two re- main), unrefined salt contains all of these vital elements. New Zealand is renowned for being a healthy bread basket for the world. Bring some of these great New Zealand prod- ucts home from your next shopping expe- rience and enjoy the flavors that only New Zealand can offer! See and taste them at the Summer Fancy Food Show in booth #145 in the New York Pavilion. Pacific Resources International www.shoppri.com New Treats from Pacific Resources International In 1929, America was headed into the Great Depression, but along a dusty highway in southeastern Virginia a small railroad dining car opened its doors and started selling meals to hungry travelers. Estab- lished in the heart of Vir- ginia Peanut country, it was only natural that peanuts would end up on the Vir- ginia Diner menu. Today, Virginia Diner nuts and con- fections are available at fine retailers nationwide. Virginia Diner has partnered with Mc- Cormick & Company to create its exclu- sively licensed Old Bay Snack Mix. This mix is a zesty combination of Old Bay ® seasoned peanuts, salted cashews, lightly garlic-seasoned cheddar sesame sticks, roasted pepitas and U.S. fancy salted al- monds, all tumbled in America's favorite seafood seasoning blend. A Diner exclusive! Affectionately known as "The Peanut Capital of the World™", the Virginia Diner has been a "Legend in a Nutshell since 1929™." Available in two can sizes: 9 ounces and 18 ounces, packed 12 per case. Ask about the monthly special when calling! Virginia Diner 888.482.6887 wholesale@vadiner.com Old Bay Snack Mix from Virginia Diner

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