Oser Communications Group

Gourmet News May 2017

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GOURMET NEWS MAY 2017 www.gourmetnews.com SMORGASBORD SMORGASBORD 2 3 Action Brand Management 24 www.whey2be.com 978.475.1807 Busha Browne 23 www.bushabrowne.com 201.947.1000 EU5 15 www.legendsfromeurope.eu 212.279.1474 Frontier Soups 23 www.frontiersoups.com 800.300.7687 SaltWorks 3,5,7,9 www.seasalt.com 800.353.7258 Savello USA Inc. 23 www.savellousa.com 570.822.9743 Stonewall Kitchen 2 www.stonewallkitchen.com 800.826.1752 Wild Forest Products 12 www.mardonausa.com 855.645.7772 CALENDAR May 2-4 SIAL Canada Toronto, Canada www.sialcanada.com/en May 3-4 The Food & Drink Trade Show Malvern, Worcestershire, England www.thefoodanddrinktradeshow.co.uk May 20-23 NRA Show Chicago, Illinois show.restaurant.org/home May 23-25 Sweets & Snacks Expo Chicago, Illinois www.sweetsandsnacks.com June 4-6 Dairy-Deli-Bake Anaheim, California www.iddba.org June 25-27 Summer Fancy Food Show New York, New York www.specialtyfood.com September 13-16 Natural Products Expo East Baltimore, Maryland www.expoeast.com September 24-25 SIAL Gourmet Food & Wine Selection Paris, France www.salon-gourmet-selection.com ADVERTISER INDEX ADVERTISER PAGE WEBSITE PHONE ADVERTISER INDEX Anuga, the world's leading food fair for the retail trade and the foodservice and cater- ing markets, will take place October 7-11, 2017, at Koelnmesse in Cologne, Germany. Here are five reasons to attend: 1. The 2015 expo, the last time this bi- ennial show was held, attracted nearly 160,000 trade visitors from 192 countries. Event organizers anticipate breaking this record in 2017, as Cologne continues to at- tract buyers and sellers from all countries around the world. That's because Anuga has become the benchmark for all food trade fairs worldwide in terms of both qual- ity and quantity. 2. This biennial event is a central busi- ness and communications platform for all players involved in the development, man- ufacturing, marketing, distribution and sale of food and beverage. 3. Anuga is where new products make their debut to complement today's and tomorrow's trends. 4. Anuga prides itself on being 10 trade shows under one roof. This design is a well-arranged layout divided up into themed areas, which makes it easy to focus and get work done. The halls are: (1) Bread & Bakery, (2) Chilled & Fresh Food, (3) Culinary Concepts, (4) Dairy, (5) Drinks, (6) Fine Food, (7) Frozen Food, (8) Meat, (9) Hot Beverages and (10) Organic. 5. Anuga creates trend platforms before the exhibition to make it easy to find ex- hibitors, participate in educational pro- grams and attend special events that are important to your business. For the 2015 expo, these platforms included: Fair Trade, Gourmet, Halal, Health/Functional Foods, Ingredients, Kosher, Organic, Private Label, Vegan and Vegetarian. Mark your calendar for the 34th Anuga taking place October 7-11, 2017. For more information, visit www.anuga.com. GN Five Reasons to Put Anuga on Your Calendars Dallas Market Center has opened entries for the 8th Annual Dallas Gourmet Gold Specialty Food Awards to be held at Dallas Market Center during the Total House- wares & Gourmet Market, June 21-27. The Gourmet Gold Specialty Food Awards celebrates exceptional manufactur- ers in the gourmet products industry ex- hibiting at Dallas Market Center. With more than 1,500 product lines of gourmet food and accessories featured in the Gour- met Market in the World Trade Center, gourmet maintains a strong presence at Dallas Market Center as resources in the category continue to expand. Awards will be presented in 10 categories including a new Best Healthy Lifestyle award which includes one of the following health benefits: organic, sustainable, vegan, gluten free, dairy free, sugar free or nut free. June 2017 Gourmet Gold Specialty Foods Awards categories are: Best Baked, for cook- ies, cake, breads, mixes; Best Beverage; Best Condiment I, for sauces, rubs, seasonings; Best Condiment II, for oils, vinegars, dress- ings; Fruit Confit, for jams, jellies, pre- serves, marmalades; Best Soup/Chili; Best Chocolate Candy/Dessert; Best Non-Choco- late Candy/Dessert; Best Snack, for dips, sal- sas, nuts; and Best Healthy Lifestyle. Food entries are judged based on taste, originality and packaging. Participation is limited to current Gourmet Market ex- hibitors or Temporary exhibitors for June Market. For more information visit www.dallasmarketcenter.com. GN Dallas Gourmet Gold Specialty Food Awards Call for Entries Ricciolo Della Valsassina from Carozzi brings us an ancient and precious mountain tradition with a cheese that unites so, melting and creamy under-rind with a friable and dry heart that becomes more aromatic throughout the aging. Savello USA Inc. 570.822.9743 www.savellousa.com An authentic Jamaican blend of herbs and spices creates the legendary hot marinade. The tradition of jerking meat is a unique Jamaican ex- perience. Distributed in the USA by Source Atlantique 888.470.0626 www.sourceatlantique.com GOURMET MARKETPLACE A Special Advertising Section Frontier Soups' certified gluten-free Arizona Sunset Enchilada Soup Mix satisfies consumers' taste for culinary adventure and easy preparation. Warm chili seasonings provide authentic Southwestern flavor. Suggested retail price: $5.95-$6.95 Frontier Soups 800.300.SOUP (7687) www.frontiersoups.com

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