GOURMET
NEWS MAY 2017 www.gourmetnews.com
SMORGASBORD
SMORGASBORD
2
3
Action Brand Management 24 www.whey2be.com 978.475.1807
Busha
Browne 23 www.bushabrowne.com 201.947.1000
EU5
15 www.legendsfromeurope.eu 212.279.1474
Frontier
Soups 23 www.frontiersoups.com 800.300.7687
SaltWorks 3,5,7,9 www.seasalt.com 800.353.7258
Savello USA Inc. 23 www.savellousa.com 570.822.9743
Stonewall
Kitchen 2 www.stonewallkitchen.com 800.826.1752
Wild
Forest Products 12 www.mardonausa.com 855.645.7772
CALENDAR
May
2-4
SIAL Canada
Toronto, Canada
www.sialcanada.com/en
May 3-4
The Food & Drink Trade Show
Malvern, Worcestershire, England
www.thefoodanddrinktradeshow.co.uk
May 20-23
NRA Show
Chicago, Illinois
show.restaurant.org/home
May 23-25
Sweets & Snacks Expo
Chicago, Illinois
www.sweetsandsnacks.com
June
4-6
Dairy-Deli-Bake
Anaheim, California
www.iddba.org
June 25-27
Summer Fancy Food Show
New York, New York
www.specialtyfood.com
September 13-16
Natural Products Expo East
Baltimore, Maryland
www.expoeast.com
September 24-25
SIAL Gourmet Food & Wine Selection
Paris, France
www.salon-gourmet-selection.com
ADVERTISER INDEX
ADVERTISER PAGE WEBSITE PHONE
ADVERTISER INDEX
Anuga, the world's leading food fair for the
retail trade and the foodservice and cater-
ing
markets, will take place October 7-11,
2017, at Koelnmesse in Cologne, Germany.
Here are five reasons to attend:
1. The 2015 expo, the last time this bi-
ennial show was held, attracted nearly
160,000 trade visitors from 192 countries.
Event organizers anticipate breaking this
record in 2017, as Cologne continues to at-
tract buyers and sellers from all countries
around the world. That's because Anuga
has become the benchmark for all food
trade fairs worldwide in terms of both qual-
ity and quantity.
2. This biennial event is a central busi-
ness and communications platform for all
players involved in the development, man-
ufacturing, marketing, distribution and sale
of food and beverage.
3. Anuga is where new products make
their debut to complement today's and
tomorrow's trends.
4. Anuga prides itself on being 10 trade
shows
under one roof. This design is a
well-arranged layout divided up into
themed areas, which makes it easy to focus
and get work done. The halls are: (1) Bread
& Bakery, (2) Chilled & Fresh Food, (3)
Culinary Concepts, (4) Dairy, (5) Drinks,
(6) Fine Food, (7) Frozen Food, (8) Meat,
(9) Hot Beverages and (10) Organic.
5. Anuga creates trend platforms before
the exhibition to make it easy to find ex-
hibitors, participate in educational pro-
grams and attend special events that are
important to your business. For the 2015
expo, these platforms included: Fair Trade,
Gourmet, Halal, Health/Functional Foods,
Ingredients, Kosher, Organic, Private Label,
Vegan and Vegetarian.
Mark your calendar for the 34th Anuga
taking place October 7-11, 2017. For more
information, visit www.anuga.com.
GN
Five Reasons to Put Anuga
on Your Calendars
Dallas Market Center has opened entries
for the 8th Annual Dallas Gourmet Gold
Specialty Food Awards to be held at Dallas
Market Center during the Total House-
wares & Gourmet Market, June 21-27.
The Gourmet Gold Specialty Food
Awards celebrates exceptional manufactur-
ers in the gourmet products industry ex-
hibiting at Dallas Market Center. With
more than 1,500 product lines of gourmet
food and accessories featured in the Gour-
met Market in the World Trade Center,
gourmet maintains a strong presence at
Dallas Market Center as resources in the
category continue to expand.
Awards will be presented in 10 categories
including a new Best Healthy Lifestyle
award which includes one of the following
health benefits: organic, sustainable, vegan,
gluten free, dairy free, sugar free or nut free.
June 2017 Gourmet Gold Specialty Foods
Awards categories are: Best Baked, for cook-
ies, cake, breads, mixes; Best Beverage; Best
Condiment I, for sauces, rubs, seasonings;
Best Condiment II, for oils, vinegars, dress-
ings; Fruit Confit, for jams, jellies, pre-
serves, marmalades; Best Soup/Chili; Best
Chocolate Candy/Dessert; Best Non-Choco-
late Candy/Dessert; Best Snack, for dips, sal-
sas, nuts; and Best Healthy Lifestyle.
Food entries are judged based on taste,
originality and packaging. Participation is
limited to current Gourmet Market ex-
hibitors or Temporary exhibitors for June
Market. For more information visit
www.dallasmarketcenter.com.
GN
Dallas Gourmet Gold Specialty
Food Awards Call for Entries
Ricciolo Della Valsassina from Carozzi brings us an ancient and precious
mountain tradition with a cheese that unites so, melting and creamy
under-rind with a friable and dry heart that becomes more aromatic
throughout the aging.
Savello USA Inc.
570.822.9743 www.savellousa.com
An authentic Jamaican blend of herbs and spices creates the legendary
hot marinade. The tradition of jerking meat is a unique Jamaican ex-
perience.
Distributed in the USA by Source Atlantique
888.470.0626 www.sourceatlantique.com
GOURMET MARKETPLACE
A Special Advertising Section
Frontier Soups' certified gluten-free Arizona Sunset Enchilada Soup Mix
satisfies consumers' taste for culinary adventure and easy preparation.
Warm chili seasonings provide authentic Southwestern flavor. Suggested
retail price: $5.95-$6.95
Frontier Soups
800.300.SOUP (7687) www.frontiersoups.com
