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Kitchenware News & Housewares Review Show Daily Saturday, March 18, 2017 7 2 HSR-100 & GHOSTBUSTER FROM RESTORE IT YOURSELF, INC. Restore It Yourself, Inc., in Carlsbad, California, manufactures effective DIY (or RIY) solutions to damaging condi- tions on glass, stone, stainless steel, cop- per and tile. Restore It Yourself, Inc., is the brain- child of its Founder, Barry S. Feinman. With service credits including the Golden Gate Bridge, U.S. Naval Academy and many national cemeteries, Feinman has become one of the world's foremost experts in the art of surface restoration. Through many years of research and development, primarily in applied prod- uct usage and experimentation, Feinman creates products and services that are unique and innovative by creating simple and effective solutions to common prob- lems. An example of this is the discovery and subsequent inventions of HSR-100™ and GhostBuster™ for quick and effective removal of hard water deposit and safe ongoing maintenance. In fact, due to the safe chemistry of HSR-100, it is among the safest products for use on stainless steel and chrome while being extremely effective on stone and glass surfaces as well. In fact, its products have been used in cemeteries and waterparks for cleaning and maintenance of head- stones and waterslides, to name a few. HSR-100 or Hard Water Scale Remover (concentrate) aggressive- ly attacks and dissolves calcium and lime based minerals, breaking their structure and degrading them. As such, it effectively cleans and removes stain from concrete and mason- ry. HSR-100 is safe on metals, stone, tile and glass, to name a few, while being safe for septic and sewer systems. Another secret is that HSR-100 works harder when it is heated. GhostBuster is the perfect pairing for HSR-100 for those stubborn deposits or 'ghost' rings sometimes left behind from window cleaning and descaling. GhostBuster quickly and scratch-free removes those rings and shadows revealing clear glass, even on those glass panels you've been told are too far gone and the mineral is embedded. Its products have been used by window washers and janitorial companies for years, and provide fast results and time saving solutions, not to mention saving customers money from having to replace costly items and surfaces. Along with HSR-100 and GhostBuster, the company produces and sells a variety of restoration products to the public, commercial contractors and professional services. It offers safe to use and environmentally friendly products and solutions. Today, Restore It Yourself, Inc., enjoys being in the forefront of develop- ing innovative cleaning and restoration products for the Restore-It-Yourselfer (RIY). Its attention to developing easy- to-use, green products and processes has been well received by the commercial and private sector. Restore It Yourself, Inc., only brings to the market those products and processes which the compa- ny itself develops and uses in the field. The company looks forward to help- ing you with your next project or dis- cussing how you can help bring its prod- ucts to your customers. Meet Barry S. Feinman and his team in booth #N7663. For more information, go to www.restorationartechs.com or stop by booth #N7663. BOOZE-CENTRIC CHEESE SPREADS FROM DI BRUNO BROS. Di Bruno Bros. has launched two new cheese spreads: Pinot Grigio & Fig or Smoked Gouda & Beer with Pimentos. These two unique flavors are the first new spreads added to the lineup in over a decade! Di Bruno Bros. cheese spreads are made with real Wisconsin cheddar, and are inspired by family recipes. They are sold in the Philadelphia retail shops, in national grocery partners and on www.dibruno.com to ship anywhere in the country. The line of spreads includes six other options: Spicy Abbruzze, Roasted Garlic & Herb, Port Wine, Gorgonzola, Provolone & Chianti, and Cheddar & Horseradish. Emilio Mignucci, third-generation Owner and Vice President of Culinary Pioneering says, "Our customers across the country, and especially Philadelphia, love the original six spreads and people were asking for more. I'm excited that we were able to bring them two incredi- ble new spreads. We think our grandpar- ents would be proud. While it's a proud moment for us, it's been even more fun for us to work together with our team and create something new and delicious for our customers."