Oser Communications Group

NATURALLY HEALTHY www.gourmetnews.com n MARCH 2017 n GOURMET NEWS N H 7 0 Fresh EVOO Flavor – a Measure of High Nutritional Value and Health Rich in antioxidants and supportive of car- diovascular health, extra virgin olive oil has long been known to be one of the healthiest oils for culinary use. American consumption of EVOO increases year after year based on this fact. But not all EVOO is created equal. Award-winning Bellucci Extra Virgin Olive Oil is decidedly a nutritional stand-out. Flavor and freshness are the greatest all- around indicators of nutritional value. Fruity, bitter and spicy notes, along with other aro- matic hints, are always present at their max- imum range of expression when EVOO is fresh and nutritionally rich. Since both flavor and health-giving properties subside over time, consuming the oil when fresh is key. This is why Bellucci prioritizes freshness in all facets of its production, and why every Bellucci bottle arrives fresh from Italy, with the harvest date featured on the front label, to reach shoppers when flavor, antioxidants and polyphenols are at their peak. In turn, Bellucci is regularly winning awards at tast- ing competitions for its aroma and nuanced profiles. The influence of cultivars on nutritional value and flavor can be significant. The coratina, for example, is especially rich in protective micronutrients. In Bellucci's 100 Percent Italian, the coratina's polyphenols make their presence known on the palate through a hint of bitterness and a spicy tickle at the back of the throat. While other cultivars typ- ically impart this quality to a lesser degree, the coratina is sure to give a big peppery kick – though, again, only if the oil is fresh. An older bottle of EVOO, regardless of the cultivars, will be lack- ing in nutrients and entirely devoid of spice. With robust, nuanced flavor serving as a reliable indicator of nutritional quality, con- sumers can learn to rely on their palates in selecting an outstanding oil; they simply need to know what characteristics to taste for. Bellucci is committed to imparting the skills that consumers need. The Bellucci App, which traces any bottle to its origin in rural Italy, and the company website each offer detailed tasting instructions and a wealth of educational informa- tion. The design of Bellucci's packaging does a superior job of protecting the flavor and healthful properties of fresh EVOO. Fitted with an easy- pour spout that prevents the oil from exposure to air, Bellucci's iconic bottle prevents oxidation while its dark glass shields against damage caused by light. New On-the-Go EVOO squeeze packs similarly maintain freshness and come in convenient single servings that are ideal for people with active lifestyles, for the nutrition conscious and those who are either daily or occasional consumers of EVOO. Visit Bellucci at booth #5627. For more in- formation, go to www.belluccipremium.com. Dolcedì: New Sweetener from Organic Apples Many sweeteners on the market are chemi- cally processed or nutritionally void, while others have a bitter aftertaste or spike our blood sugar. The Rigoni family from Asi- ago, Italy (90 miles north of Venice) has launched a new, all-natural liquid sweetener called Dolcedì (pronounced dohl-che-DEE) that's made from 100 percent organic apples and is a low-glycemic alternative to sugar and other sweeteners. Dolcedì is rich in fructose and has a Glycemic Index of 22.5 (glucose has a GI of 100); therefore, it is suitable for those who want to eat well, fol- lowing a balanced diet for a healthy lifestyle. With fewer calories than table sugar, Dolcedì is made from the concen- trated and filtered sugar extracted from or- ganic apples. It is certified USDA organic, non-GMO, gluten-free, vegan and STAR- KOSHER. Dolcedì can be used any way you would use traditional table sugar or honey, and in the same proportions. Its neutral flavor en- hances the taste of food and drinks without altering them. Dolcedì is also perfectly sol- uble in both cold and hot drinks and can be enjoyed with pancakes, on yogurt, in fruit salad and in baking. "Though our business is driven by tradi- tion and our family's heritage, we are also in- spired by innovation and current healthy food trends," says Rigoni di Asiago Chief Executive Officer Andrea Rigoni. "Dolcedì is a wonderful marriage of old and new. We source our apples with the same organic farming practices that we have mastered for years, but are processing the bounty in a new and exciting way to bring the world a great- tasting, better-for-you sweet- ener." Rigoni di Asiago Dolcedì is available in stores nationwide in a 350g (12.34 ounce) squeezable bottle with a drip- less cap. About Rigoni di Asiago Founded in 1923, Rigoni di Asiago is a family-owned business based in the Altopi- ano di Asiago, a mountain plateau in North- ern Italy. Committed to sourcing the finest ingredients, its certified organic products include Fiordifrutta fruit preserves (the leading jam in Italy), Nocciolata hazelnut and chocolate spread, Dolcedì natural sweetener and Mielbio, honey from the best production areas of Italy. The com- pany was one of the first in Europe to turn to organic farming in the early '90s and merit the Certified Organic label. Rigoni di Asiago has been owning its own supply chain for more than 15 years, thus controlling all the production processes from raw materials to fin- ished jars, to guarantee safe and delicious products suitable for all the family. The company is also committed to respect- ing the environment, favoring biodiversity and developing best practices to guarantee conscious choices. Visit Rigoni di Asiago at booth #2403. For more information, go to www.rigonidi asiago-usa.com or call 305.470.7583. Find the company on Facebook at Rigonidi AsiagoUSA, on Twitter @RigoniAsiagoUSA and on Instagram @rigoniasiagousa. Sore No More Natural Pain Relieving Gels Maximize Relief, Minimize Side Effects Forty years ago, Sombra Cosmetics devel- oped a natural alternative to joint and muscle pain relief. Using traditional herbal ingredi- ents from Central America, the company cre- ated topical warming and cooling gels that have changed the lives of thousands of peo- ple. The company offers testimonials from consumers, including: "I bought a container for my father who suffers from extensive os- teoarthritis and it was the only thing that ever really brought him relief!" and "Then I tried [Sore No More] on the muscle spasms asso- ciated with the fibromyalgia … within a [short time] the spasms had released." Sore No More Natural Pain Relieving Gels are scientifically formulated without harsh chemicals so they maximize pain relief and minimize side effects. Because they con- tain no waxes, oils or petrolatum, the gels do not require high concentrations of active in- gredients. The result is instant, long-lasting relief without skin irritation. Users also ap- preciate the fact that the gels do not contain alcohols or parabens and are free of NSAIDs and GMOs. Choose between two formu- lations depending on the type of pain you experience. The Warm Therapy is for chronic joint and muscle pain – arthritis, lum- bago, tennis elbow. Its balanced dose of menthol and camphor, along with a small amount of capsaicin, provides the perfect pain relief combination. The gel will absorb into skin without leaving a greasy feeling, and the light orange aroma is pleasant and dissipates quickly. The Cool Therapy is for sudden, intense pains, such as headaches, twisted ankles and pulled mus- cles. Its precise amount of menthol offers rapid and long-lasting relief without leaving a greasy feeling on your skin. The pleasant lemon aroma vanishes quickly. If you exercise regularly, add Sore No More gels to your workout rou- tine for improved performance. Prior to beginning exercise, rub a thin layer of Warm Therapy into the muscles you will use most. As you start to move and sweat, you will feel that warm penetration, enabling you to warm up faster. After you finish your workout, rub some Cool Therapy on those same muscles to promote the cool-down process. Join the tens of thousands of people who choose Sore No More Natural Pain Reliev- ing Gels for pain relief and improved exer- cise performance. For more information, visit booth #4205, go to www.sorenomoreusa.com or call 800.225.3963. Warm Up with Bella Sun Luci Cucina Italiano Risotto Mooney Farms, the original California Sun Dried Tomato Company, recently introduced its new line of Bella Sun Luci Cucina Ital- iano Risottos. The new risotto line has been a huge success at trade shows and tastings around the country, and is shaping up to be a great addition to Mooney Farms' product lineup. This year Mooney Farms is preparing each of the three delicious flavors of risotto – Sun Dried Tomato Risotto, Sun Dried Tomato and Wild Mushroom Risotto, and Cranberry Almond Risotto. At this time, each flavor is offered in an easy-to-store plastic tub con- taining 15 servings for specialty shops and retailers. The Sun Dried Tomato and Cran- berry Almond Risottos are also available in the 3-pound Value-Pack size with 48 serv- ings per container – a great value! Bella Sun Luci Cucina Italiano Risottos come premixed with herbs and spices and are easily prepared in just 20 minutes. The creamy Italian rice dish is a kitchen staple enjoyed as a side dish, or add your favorite lean protein for a main course. It is a perfect addition to a holiday meal or your everyday dinner. Bella Sun Luci Cucina Italiano Risotto stands out against other brands because of its great price and value added ingredients that make it a sure hit. For more information, go to www.bella sunluci.com.

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