Oser Communications Group

NATURALLY HEALTHY www.gourmetnews.com n MARCH 2017 n GOURMET NEWS N H 6 6 ChildLife: Supplements for Babies and Children ChildLife Essentials is the brand parents trust when it comes to the health of their kids. ChildLife Essentials focuses only on children, and has formulated its products only for babies and children for the past 20 years. It is founded, formulated and devel- oped by Dr. Murray Clarke, a leading holistic pediatrician in the U.S. and around the globe. ChildLife has been sold in 32 countries and is the No. 1 best selling children's brand in the U.S., New Zealand, China, Hong Kong, Singapore, Romania, Croatia, Eastern Eu- rope and many other countries. ChildLife Essentials supplements are de- signed specifically for babies, infants and children, which matters because babies, in- fants and children have unique challenges and nutritional requirements. The American Academy of Pediatrics found that seven out of 10 children are deficient in Vitamin D, a crucial vitamin which supports respiratory, lung, immune and bone health. Vitamin D supports the absorption of calcium in the body and is needed to grow strong bones. Vitamin D is the only supplement the American Academy of Pediatrics has recom- mended for babies from birth. They have recommended that mothers provide their newborn baby 400iu per day from the time they are born. Based on this recommenda- tion, Dr. Clarke formulated the only Organic Vitamin D3 for babies and infants on the market. He made it very simple for moms and dads; one drop equals 400iu. ChildLife's Organic Vitamin D3 has a 200-day supply in one bottle. The American Academy of Pediatrics recommends children of all ages supplement with Vitamin D3. Dr. Clarke's formulas are all gluten, GMO, pesticide, alcohol, heavy metal, mercury, dioxin, PCB, and toxin free for even the most sen- sitive kids, and parents over the years have had great results. This is why parents and mommy blogs have chosen Dr. Clarke and ChildLife as a trusted name in children's supplements. Safbaby.com, one of the pio- neers in mommy blogging and recommend- ing toxin free products to parents, has awarded ChildLife the MACT award (Mommy Approved Child Tested) for the past eight years. ChildLife also has received awards from the American Homeopathy So- ciety, KIWI Magazine and has been the No. 1 selling brand out of all brands at two of the major distributors in the health food industry. ChildLife currently formu- lates 17 products which address the challenges kids face in today's world, and will be re- leasing three more: Gripe Water, K2 and Oral Probiotics. The No. 1 best selling chil- dren's supplement in the U.S. and China is the ChildLife Liquid Calcium with Magnesium. Other ChildLife products include: Multivitamin & Minerals, Vitamin C, First Defense, Formula 3 Cough Syrup, Aller-Care, Probiotics with Colostrum, Cod Liver Oil – 600mg DHAA per serving and no fishy taste, Pure DHA, Prenatal DHA 500mg per one soft gel, Vitamin D3, Echi- nacea and Toothpaste Tablets. Visit ChildLife Essentials at booth #1451. For more information, go to www.childlife.net. Consumers Trace to Source for Richer Taste and Extra Virgin Flavor with Bellucci App Bellucci 100 Percent Italian Extra Virgin Olive Oil has developed new technology, the exclusive Bellucci Traceability App, that keeps track of every drop in every bottle pro- duced by the company. Consumers can trace the contents of every Bellucci bottle back to the source of origin. With each bottle's har- vest date indicated on the front label, Bel- lucci arrives fresh to grocery shelves, with flavor and health-giving antioxidant proper- ties at their peak. Information about origin also revolution- izes the olive oil industry by pinpointing the contribution of mills where locally grown olives were pressed within hours of harvest. Detailed information about location and har- vest provides the opportunity to taste the range of flavors that are correlated with lo- cation and climate. Consumers enjoy the confi- dence that comes from ease of information access, truthful- ness in labeling and in know- ing the location where a food product originates. The com- pany calls this group of con- sumers and itself Rooties. A cooperative of growers in rural Italy are the proud majority owners of the Bellucci brand. The Italian countryside has benefited dramatically from the efforts of Bellucci growers. The land they cultivate is consid- ered among the most pristine and well-pre- served agricultural regions in the world. The recognition of individual fam- ily groves through the trace- ability program also ensures the distribution of income along the entire value chain. Bellucci enables small-scale growers in earning a livelihood while contributing to the health of the planet. More information about Bellucci's traditional cultivation practices and EVOO production is available at www.belluccipremium.com, along with facts about Italian EVOO history and a guide to tasting EVOO. To learn more, stop by booth #5631. Super Nutrient-Dense Juices Meet Growing Demand The husband and wife team at Harvest Soul noticed something a few years ago: the pressed juice category was exploding, and it seemed to them that consumers were relying on these juices as their major nutrition source. But there was a problem with that – most of the juices were very low in fiber (be- cause it's "juiced" away) and high in sugar. They probably weren't as nutritious as con- sumers thought they were. Kevin and Rani Quirk decided to create a better and healthier juice, with natural fiber, made from whole fruits and veggies – truly farm to bottle. Enter Harvest Soul Organic Juices. They're blended, not pressed, made from whole fruits and veggies, some with added nuts, seeds and berries; never from concentrate and no sweeteners or flavors added. It seems that consumers can't get away from products that are high in sugar through- out the supermarket. Consumers are looking for less processed foods, and are seeking out real products with clean labels, less sugar and more fiber and protein. To meet this growing need, Harvest Soul started making some delicious concoctions, and after much recipe development, created a super nutrient- dense blended juice: Harvest Soul Organic Chewable Juice. Launched in 2015, it shook up the category and even earned a coveted NEXTY nomination for being new and innovative. With bits of protein-rich nuts, seeds and berries, Harvest Soul Chewable Juice is not only satisfying and satiating, it also promotes chew- ing, the most important stage of digestion. Super high in fiber and a good source of protein, it's like a mini meal, packed with whole food nutrition with superfoods like chia, hemp, flax, spinach, kale and blueberries. They come in four fla- vors: Green Fusion, Tropical Fusion, Berry Banana Fusion and Veggie Beet Fusion. Harvest Soul also offers its blended juices without nuts, seeds and berries, and also has a probiotic line, enhanced with Gane- denBC30 ® , a proven probiotic that supports immune and digestive health. All Harvest Soul juices are USDA Organic and Non- GMO Project Verified. They're high pressure processed to ensure true farm-to-bottle fresh- ness, locking in nutri- ents. They come in 12-ounce BPA free bot- tles and have a 75-day shelf life. Both Kevin and Rani have years of expe- rience in the beverage and CPG world, and when they both had that "aha" moment, they decided to take a risk and build "the next generation juice." Available in Sprouts Farm- ers Markets and many independents through- out the country, Harvest Soul is also sold on Amazon. Visit Harvest Soul at booth #H213. For more information, go to www.harvestsoul.com. Delicious Salsas from Salsa God With a name like Salsa God, you can rest as- sured that its line of restaurant-style salsas is as fresh and tasty as the name is bold and provocative. Founded in 2014, Salsa God's mission is and has always been to bring the fresh, authentic flavors of salsas found at Mexican restaurants to your local grocery store or specialty food store shelves. Fresh, amazing ingredients are the starting point for Salsa God's salsas. It uses only the simplest, best ingredients for its delicious salsas. The company takes its salsas seri- ously. That means it uses lime juice instead of vinegar. It uses fresh herbs. It doesn't water its product down. Looking for some- thing sweet? You'll never find any added sugars in Salsa God salsas. Like gum? You won't find guar, xanthan, locust bean or any other type of gum in its salsas. That's be- cause it likes nature and natural foods. Onions? No gracias! Salsa God is a new and emerging brand with the passion, energy and fire to reinvig- orate your taste buds! Whether it's fire- roasted tomatoes or tangy tomatillos, hot jalapeños or herbalicious cilantro, Salsa God has a salsa for you! It currently makes a Fire Roasted Red Salsa with fire-roasted toma- toes in Medium and in Hot, a classic Salsa Verde in Medium and a salsa verde with dill called Dill-icious Verde Salsa in Medium. Its Dill-icious Verde Salsa is a truly unique product and was a happy mistake. A very sleep deprived Co-Founder was making a batch of salsa verde for his wife to take to work with her, and accidentally used dill instead of cilantro. The result was Dill-icious! With four amazing salsas, Salsa God is sure to be a hit! Salsa God's Fire Roasted Red Salsa (available in Medium and Hot) de- livers a rich, smoky flavor from the fire- roasted tomatoes. Its classic Salsa Verde is tangy and fresh and can be used as a salsa, as a starter for guacamole or as a cooking sauce for enchi- ladas, chicken, eggs, steak, shrimp – you name it. Finally, Salsa God's Dill-icous Verde Salsa is the only salsa on the market with dill. It works fantastically with seafood or on its own with chips. Taste Salsa God salsas for yourself! Bring some to your next party, and be a Salsa God! Salsa God salsas are proudly Made in America. Visit Salsa God in the Hilton Hot Products Area – Promenade – booth #H122.

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