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NATURALLY HEALTHY www.gourmetnews.com n MARCH 2017 n GOURMET NEWS N H 1 6 4 SUZIE'S Introduces Newest Nosh Good Groceries Company, under its popular SUZIE'S brand, continues to launch cate- gory-changing healthy products while im- proving its healthy natural staples. Snacking never had it so good – great taste and "Better for You" ingredients. Good Groceries con- tinues to provide healthy, GMO free, nutrient rich unique and delicious products. SUZIE'S ventures into next level snacking in the "Better for You" category by introduc- ing "2 Peas & A Bean" – a delicious, high- fiber, high-protein snack. What do you get when you combine puffed yellow peas, puffed green peas, puffed red beans with a light dusting of almond butter or peanut but- ter or cookie butter? An amazingly delicious snack combining 7 grams of fiber and 5 grams of protein with a crunch! SUZIE'S Nut Butter filled cookies rede- fine indulgent adult snacking, combining all the nutrient and mineral benefits from nut butters with a decadently delicious cookie, resulting in an exquisite snack experience. Its patented process for the filled cookies re- sults in 45 percent of the cookie being the filling! Cookie Butter, Almond Butter, Cashew Butter, Hazelnut and Peanut Butter and now Chocolate Cream filled cookies will change your idea of a treat forever. If that weren't enough, SUZIE'S has also launched Nut Butter Sandwich Cookies in five amaz- ing flavor profiles: Oat & Honey with Peanut Butter; Oat & Cranberry with Almond But- ter; Oat & Coconut with Cashew Butter; Shortbread with Cookie Butter; and, Short- bread with Hazelnut Butter. Next up is Chocolate Covered Nut But- ter Filled Cookies. SUZIE'S soft and creamy cookie line will drive sales and profits with repeat sales as the con- sumer will need to savor each flavor over and over. The next item in SUZIE'S quest to rede- fine adult snacking harkens back to some fa- vorites from youth. Introducing the Almond Butter and Strawberry Cookie Bar, the Peanut Butter and Grape Jelly Cookie Bar and an unbelievably delicious Peanut Butter topped with Chocolate Filling Cookie Bar. Available in a Club Pack or retail size to fit your needs. SUZIE'S is also introducing its Rice Cakes & Dip Snacking Kits. Combining the bestselling Thin Cakes cut into bite size pieces with a reservoir of peanut butter or chocolate hazelnut dip, this new item pro- vides a satisfying and delicious snacking experience. Mid-morning at the office, lunch or afternoon pick me up, Suzie's Dipping Thin Cakes will become the "go-to" snack for your adult consumers. Suzie's Quinoa Non-Dairy Bev- erage, Nut Butter Cookies, 2 Peas & A Bean Snacks, Quinoa Ready to Eat Meals, Thin Cakes, Organic Crackers, Organic Puffed Cakes, Ancient Grain Flat Breads and other quality, healthy natural foods are available at fine grocery stores throughout North Amer- ica. SUZIE'S – Innovation you can taste! In- novation for your health! Innovation that drives sales! Visit SUZIE'S at booth #3192. For more in- formation, go to www.good-groceries.com, email info@good-groceries.com or call 718.768.0821. Brew Every Type of Extraordinary Cup with the Y5 Duo Deliciousness delivered with ease, cup after cup. Experience the simplicity at home every day. The Francis Francis Y5 Duo brings to- gether the next generation of illy's iperE- spresso capsule system for exceptional espresso and coffee preparation from one simply designed machine. Designed with both form and function in mind, the Y5 fea- tures a sleek and stylish aluminum and tem- pered glass body, making this the perfect addition to any kitchen. Why illy? The anticipation of savoring coffee that inspires the soul and delights the senses is always rewarded with exceptional taste. Since 1933, the Illy family has been dedicated to delivering a distinctive blend, using only sustainably grown Arabica beans sourced from the most coveted growing re- gions around the world. Espresso and coffee – one machine, one touch simplicity. With two touch-sensitive icons, you can choose to make a normal espresso or drip coffee within seconds. The Y5 Duo delivers extraordinary per- formance. It features a water tank and used capsule compartment that can be easily ac- cessed from the front. It has two program- mable volume settings with auto-stop for espresso and coffee, an energy-saving func- tion after 30 minutes of non-use, an LED feature that lights up coffee during dispens- ing and automatic ejection into a 10-capsule compartment for easy clean up. The Y5 Duo also has an adjustable cup tray for espresso cups and coffee mugs, a visible water level indicator and an automatic alert to indi- cate when decalcification is necessary. With the innovative illy iperEspresso duo capsule system, creating an excellent cup of espresso or classic coffee is perfectly simple. The iperEspresso system utilizes the highest quality standards, includ- ing a proprietary brewing technology that never allows the coffee to come in contact with any machine parts, ensuring the purest espresso and coffee cup after cup. Now you can have it all: the beautiful illy taste you want, the way you prefer. Espresso capsules use a special two- stage process to prepare an ex- traordinarily smooth, full bodied and intensely aromatic espresso with a rich, long lasting crema. Espresso capsules are available in Medium, Dark, Lungo and Decaf varieties, as well as single origin varieties from Brazil, Ethiopia, Guatemala, Columbia, Costa Rica and India. The new coffee capsules feature an exclusive high performance miniaturized filter with the illy blend precisely balanced to brew a mug of rich aromatic coffee. These cap- sules are available in Medium and Dark Roasts and Decaffeinated for drip coffee preparation. Savor the taste. Discover the artistry. For more information, call 800.USA.ILLY or go to www.illyusa.com. Bringing Worldly Flavors to the Freezer Aisle this Holi Although consumers continue to expand their interest in foods with an ethnic distinc- tion, there is still a fair amount of education about the Indian food category that must occur to turn traditional eaters into more ad- venturous eaters in the interest of growing ethnic categories, overall. With Holi celebrated in India at the com- ing of spring, it's the perfect season to cele- brate everything that's light and bright, to bring awareness to this colorful festival – and to the foods that accompany the Indian culture. Tandoor Chef is doing just that by bring- ing today's ingredient- conscious eaters a look at the appetizers and entrées traditionally enjoyed in India. Restaurant-quality dishes like Malai Kofta, Lamb Vindaloo and Chicken Tikka Masala are intentionally crafted from old-world recipes, offering global indulgence paired with the convenience and undisputable ease typical of the frozen food category. This Holi, shoppers can brighten their menus with vibrant flavors and authentic recipes, all naturally preserved by a freezing process that eliminates the need for artificial preservatives. Tandoor Chef is a great way to clean up freezer aisles with appetizers, entrées, naan breads and pizzas to cater to the shopper of today – worldly, bold and adventurous. For more information, visit booth #2792. Plantation Adds Classic to Molasses Line Plantation, bringing quality unsulphured molasses to America's commercial and res- idential kitchens, is adding Plantation Clas- sic Unsulphured Molasses to its fine line of molasses that brings an extraordinary sweetness to baked products, as a topping or added to sauces. Molasses (Unsul- phured) is made from mature sugar cane boiled down for its juice and bottled. The first boil (Classic) is sweet, smooth and ideal as a baking aid for cookies or cakes. It is also ideal and widely used for baked beans, ready to eat cereal, brush on mari- nade for a barbecue or as an ice cream top- ping. Plantation Classic is extra smooth, sweet and healthier than sugar, as it has a lower glycemic level and no bitter after- taste that is sometimes found in other mo- lasses brands. Plantation Classic joins Barbados Unsul- phured Molasses, Blackstrap Unsulphured Molasses and Organic Blackstrap Unsul- phured Molasses, and has been developed to meet the individual needs and preferences of consumers. This has led Plantation to be one of the fastest growing brands of molasses in the country. Natural and rich in nutrients, every day more people want Blackstrap Molasses. The public, in general, and the patrons of health food stores in particular, are showing an in- creasing interest in Blackstrap Molasses — both for it's distinctive flavor and its extraor- dinary nutritional profile. Taken from the third and final pressing of the sugar cane, Blackstrap Mo- lasses naturally retains the rich mineral content and subtle, nutty flavor that refined sugar lacks. That's why a single tablespoon of Plantation Blackstrap Mo- lasses provides no less than 20 percent of the US RDA for calcium and 12 percent for potassium. Today's average American is bombarded with artificial ingredients almost constantly, present in the vast majority of pre-packaged food we purchase. Most of us want to eat more healthily, but it's often hard to do so while maintaining a busy schedule with no extra time for special food preparation. But even if we can't always maintain an ideal diet, we can at least take advantage of simple changes in our day-to-day habits, replacing key processed items with readily available natural alternatives. By simply replacing the re- fined sugar in your coffee with Blackstrap M o - lasses, you provide your body with an entirely natu- ral, daily source of many key nutrients it needs. Moreover, Blackstrap Molasses offers the rare opportunity to make a health-conscious change without having to make any sacrifice in taste. In fact, many people prefer the rich, nutty sweetness of Blackstrap Molasses to the taste of refined sugar. Whether customers want Classic Molasses – for baking rich, sweet cookies, home style baked beans or delicious sauces – or one of the Blackstrap Molasses to replace sugar as a part of a healthier lifestyle, Plantation is the rich, delicious choice. For more information, visit booth #2769.

