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The Cheese Guide spring 2017

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30 The Cheese Guide SRP COMPANY HIGHLIGHTS CHEESE NAME PACKAGE SIZE FOR THE SERVICE DELI SRP PACKAGE SIZE FOR THE CHEESE CASE AMERICAN-MADE INTERNATIONAL ST YLE Emmi Roth USA 608.285.9800 www.emmirothusa.com Maplebrook Farm 802.440.9950 www.maplebrookvt.com Neighborly Farms of Vermont 888.212.6898 Wisconsin Sheep Dairy Cooperative 715.353.2575 www.sheepmilk.biz Rembrandt Extra-Aged Gouda Roth ® Grand Cru ® — Organic Cheddar Dante Lamb — $13.99/lb. — $12.99/lb. $15.40/lb. Rembrandt Extra Aged Gouda is 100 percent naturally and masterfully crafted from the milk of grass-fed cows. Traditionally ripened for one year, it is made from an exclusive Dutch gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way. This award-winning Dutch cheese has the sharpness of an aged gouda balanced with a smooth, firm texture. By combining the finest Wisconsin milk with Swiss tradition and crafting in authentic copper vats, Emmi Roth USA has created an original cheese unmatched in America. Grand Cru ® is a smear-ripened Alpine-style cheese artfully cured under the watchful eye of Roth cellar masters. Grand Cru, Emmi Roth's flagship cheese, has been awarded for flavor year after year. 2016 First-place winner for its category, Maplebrook Farm's Burrata is crafted by hand by stretching fresh curd into mozzarella and filling it with a luscious creamy center. The center, Stracciatella, is comprised of cream and strands of mozzarella that gives this cheese a distinct flavor, and a luxurious texture. Neighborly Farms of Vermont is an all organic family dairy farm in Central Vermont. Three generations have worked the land, raised a grazing dairy herd, and now make award-winning organic cheeses in the farm's creamery. Dante Lamb is a 100 percent sheep milk American-made Manchego- style cheese. Smooth firm texture with nutty flavor aged for six months or longer. Great for cooking or table use, Dante Lamb is the perfect introductory to sheep milk cheeses. — 18-pound wheels and 5-pound shredded — Random weight, Approximately 5-pound blocks 5-pound block — $5.99 ea. — $12.99/lb. $17.55/lb. — 6-ounce wedges, 6-ounce shredded, 6-ounce slices — Random weight, Approximately 7-ounce bars 12 8-ounce random weights AMERICAN ORIGINALS CalyRoad Creamery www.calyroadcreamery.com Emmi Roth USA 608.285.9800 www.emmirothusa.com Sartori Cheese 612.356.4727 www.sartoricheese.com Widmer's Cheese Cellars joew@widmerscheese.com www.widmerscheese.com RedTop Prairie Sunset Sartori Reserve Chipotle BellaVitano Brick Cheese (Traditional Washed Rind) — $13.99/lb. — $12.99- 15.99/lb. RedTop, one of CalyRoad's unique aged goat cheeses, features a dusting of sweet, smoked paprika before developing its bloomy rind. The paprika lends a distinctive flavor to the cheese, making it a welcome addition to any cheese board. Affectionately named after Red Top Mountain where iron ore once was mined. Driving home from the creamery one evening, an Emmi Roth USA cheesemaker saw the sun slowly descend over the prairie with the sky lit in rich ocher hues. That sunset inspired the name of a classic table cheese that embodies it all — humble, friendly and reliable, yet a star in its own right: Prairie Sunset. Sweet, approachable flavors with undertones of butterscotch make this Wisconsin original a versatile and lovable cheese. Chipotle BellaVitano ® : Daydreams of sun-drenched beaches may have inspired this smoky, spicy, garlic and onion rub, but the sweet and creamy BellaVitano is an unmistakable Wisconsin original. Brick Cheese is among America's first washed rind cheeses. The cheese was originally invented in 1877 in Wisconsin by Swiss immigrant John Jossi. Widmer's still uses the same bricks that company founder John O. Widmer used in 1922 to press his cheese. After spending 11 hours in a salt brine, the cheeses are laced in the curing room where they are washed daily for seven to ten days before being packed in parchment and foil wrapper. There they continue to mature. The cheese reaches its peak flavor in four to five months. Widmer's Cheese Cellars' Brick Cheese has an earthy full-bodied flavor that cheese lovers swoon over. — 10-pound wheel — — $12.99 ea. $5.99 ea. $5.99 - $6.99 — 6-ounce 6-ounce wedge 4-6 – ounce random weight or exact weight wedge —

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