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GOURMET NEWS FEBRUARY 2017 www.gourmetnews.com HOT PRODUCTS 2 1 Hot Products Making Sauces the Gourmet Way The inspiration for Corine's Cuisine came from the traditions of a family that loves to cook together and loves to share meals together. While living on the Caribbean island of St. Barth, Corine and her husband hosted din- ners for a steady stream of friends and family visiting from up north, serv- ing variations on traditional favorites that suit the climate: grilled mahi-mahi, poulet colombo and barbecued marinated pork. Corine developed a small set of homemade sauces that suited these dishes well, both to use in cooking and to serve at the table. The com- mon-sense key to great condiments and cooking sauces, Corine discov- ered, is utilizing only the highest quality peppers, vinegars, oils and herbs, as well as matching contrasting ingredients to strike exactly the right flavor profile. The Corine's Cuisine flagship line of five sauces, which the company brought to shelves in New York City and Baltimore in 2016. Three additional gourmet sauces will be introduced in early 2017, including a sweet-and-spicy sauce that was the most popular request Corine received from foodies and sauce lovers. Corine's Cuisine www.corinescuisine.com Bertozzi's Spreadable Italian Cheese Starts with Premium Whey Bertozzi Corporation of America launched its new Gran Festa line of spreadable Italian cheeses at the Winter Fancy Food Show. Imported from Italy, Gran Festa comes from the Bertozzi Creamery, a family- owned dairy established in 1901. Artisanally crafted using high-quality whey, freshly ground spices and crispy vegetables, Gran Festa comes in three varieties: Garlic & Herb, Pink Peppercorn and Sweet Chili, with more flavors to come. The spreadable cheeses come in 8-ounce cups, with a 2-tablespoon serving containing about 40 calories, 3.5 grams of fat and 1.5 grams of protein. The gluten-free, preservative-free spreads have a light and airy texture and mouth-feel with a rich, creamy flavor profile. Bertozzi Corporation of America, Inc. 203.855.1356 www.bertozziamerica.com Release of Picholine Extra Virgin Olive Oil Expected in Spring The B.R. Cohn Olive Oil Company's 2016 Picholine harvest went smoothly, and its team hand harvested just prior to the rain season starting. The olives were pressed within hours of harvest, and now will be allowed to settle prior to racking to ensure the highest quality oil. The company anticipates a release of the Picholine Extra Virgin Olive Oil in spring. It is known for its distinctive fresh, full olive flavor, hints of citrus and pleasing pepper finish. In the style of a French olive oil, it is more subtle than Italian oils and exceptionally clean and light on the palate. This exquisite oil can be served straight from the bottle as a finishing oil, bread dipper or combined with a B.R. Cohn vinegar to create an outstanding dipping oil or vinaigrette. Sprinkle on soups, stews, salads and pasta dishes for added flavor. The Picholine olive oil is part of B.R. Cohn's full lineup of extra virgin olive oils and hand-crafted wine and balsamic vinegars. B.R. Cohn Olive Oil Company www.brcohn.com/olive-oil New Flavor from Element Snacks Element Snacks' most recent flavor in its line of flavored rice and corn cakes is a fresh and unique addition to the family. Sweet Mint is a corn cake made with non-GMO, organic Italian corn and a rich coating of fresh mint. What makes it so special is the addition of chia seeds to the corn cake and a one of a kind mint flavor. It's the first of its kind in the rice cake category. Element Snacks info@elementsnacks.com www.elementsnacks.com The Spice Hunter Makes Global Food Trends Accessible The Spice Hunter's global blends and rubs pack distinctive regional flavors into one jar, enabling cooks to add depth and exotic flavor to dishes in one simple step. With a dash of The Spice Hunter Curry Seasoning Blend, plain popcorn gets an Indian twist with hints of cumin, turmeric and mustard. A traditional pork tenderloin recipe is upgraded to a gourmet sesame and chile-infused dish with a few shakes of The Spice Hunter Thai Seasoning Blend. The Spice Hunter Cajun Creole Seasoning Blend – which combines paprika, onion, garlic and lemon – is a necessity for stress-free preparation of classic New Orleans dishes like gumbo, jambalaya and shrimp etouffée. As sweet and spicy combinations, sour pickled vegetables and smoky flavors gain popularity across the country, The Spice Hunter introduces home cooks to distinctive regional spices from around the world and encourages the use of global flavors in home-cooked meals without discouraging busy or amateur cooks with complex preparation. Most re- cently, The Spice Hunter added a line of seven Global Fusion Rubs inspired by Indian, Mexican, Thai and North African traditions. The Spice Hunter www.spicehunter.com A Blast of Sweet Heat: Savortree Herb Crystals Habanero Savortree Habanero Crystals are the newest flavor in the Herb Crystals ® , Flower Crystals ® and Fruit Crystals ® line by Fresh Origins, a San Diego- based company. Habanero Herb Crystals are zesty and crunchy, with just the right amount of heat and sweetness. Made from cane sugar and whole habanero peppers, Savortree's Habanero Crystals have an authentic, hot and fresh pepper taste that will add excitement to any food from sweet to savory, including salads, meats, seafood, pastries, fresh fruit, gelato and chocolate. Savortree Crystals are available in Basil, Mint, Cilantro, Habanero, Fen- nel, Rose, Hibiscus, Cranberry and Pumpkin Spice flavors. They are shelf stable and best used before six months, but can be frozen for a longer shelf life. Fresh Origins www.savortree.com Nature's Garden Offers New Organic and Functional Trail Mixes Cibo Vita Inc. has just expanded its portfolio of Nature's Garden Organic, all-natural and functional trail mixes. With several new freeze dried and baked fruit chips along with high protein and antioxidant rich blends, Nature's Garden products are enjoying strong demand in numerous retailers across the U.S. Functional products offered under Natures's Garden brand typically contain significant amount of Omega-3 fatty acids, protein, fiber and/or antioxidants depending on the product type. In addition to dry fruit, nuts and trail mixes, Cibo Vita also manufactures Yogurt Pretzels and Chocolate Covered Fruits and Nuts under its Chocolate Orchard Brand. This line also includes unique items as well, such as High Protein, Organic or Belgian Chocolate covered products. Cibo Vita 201.773.4873 www.cibovita.com SUZIE'S Introduces Nut Butter Filled Cookies SUZIE'S nut butter-filled cookies from Good Groceries Company combine all the nutrient and mineral benefits from nut butters with a decadently delicious cookie, resulting in an exquisite snack expe- rience. Cookie Butter, Almond Butter, Cashew Butter, Hazelnut and Peanut Butter filled cookies will change your idea of a treat forever. Good Groceries Company 718.768.0821 www.good-groceries.com

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