Oser Communications Group

Gourmet News special issue for the Winter Fancy Food Show

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JANUARY 2017 n SPECIAL SHOW ISSUE G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 144 An interview with Laurie Redmond, Co-Founder and Chief Executive Of- ficer, Quality Candy Company LLC. GN: Quality Candy has been family owned and operated for 30 years. In a mar- ketplace dominated by large corporations Taste the Quality Difference Continued on Page 142 In step with its motto "All Good, No Garbage," Suck- erPunch Gourmet has announced the addition of two fla- vors of Green Tomato Salsa to its product line, which adds a third category of grocery offerings. Green Tomato Salsa from SuckerPunch Continued on Page 142 La Panzanella ® Artisanal Foods Co., maker of America's No. 1 specialty food cracker, introduces Croccan- tini ® Bites, ideal for today's on-the-go gen- eration seeking healthier, natural and palate-pleasing snacks. The new Croccantini Bites launched a few months ago with three La Panzanella Introduces Croccantini Bites Continued on Page 138 An interview with Shannon Oliver, Founder and Opera- tions, Red Duck Foods. GN: Tell our readers about the tomatoes you use. SO: There's a reason our ketchups and Red Duck Foods Visits Organic Tomato Growers Continued on Page 138 The Spice Hunter blends provide con- sumers with simple, one-step solutions that infuse their recipes with exotic and un- expected flavor. America's taste profile is shifting rapidly, and an increasing interest in Latin American and Asian cuisines is inspir- ing new flavor combinations across the 'Hack the Rack' with The Spice Hunter Continued on Page 142 SuperSeedz ® , for the second year in a row, was the fastest growing seed brand in gro- cery stores, according to syndicated data ending Sep- tember 2016. The company grew 101 percent and is ex- pected to continue the explosive growth in 2017. SuperSeedz Kicks Off 2017 with Fast Growth Continued on Page 138 By Bob Estrin, Presi- dent, Lone Mountain Wagyu Wagyu beef is quietly taking the food scene by storm. The past several years have seen an increase in fine dining and casual restau- rants offering everything from Wagyu What is Wagyu? A Guide to the Famed Beef Continued on Page 146 Wild Garden recently expanded its brand by bringing the authentic flavors of the Mediter- ranean to the kitchen table with delicious new Quick Marinades and Heat and Serve Pilafs. The company's Taste of the Mediterranean line is quickly Wild Garden Blooms with Marinades and Pilafs Continued on Page 138 Clasen Quality Chocolate, a U.S.-based manufacturer of chocolate and confectionery coatings, has recently launched a new brand of or- ganic baking chocolate called Artisan Kettle™ Or- ganic Chocolate. Artisan Kettle Organic Chocolate Chips Organic Chocolate Chips Have Never Tasted So Good Continued on Page 140 Silano is a contem- porary supplier of imported Italian foods. Headquar- tered in Pennsylva- nia, the brand prides itself on a rigorous endeavor for superior quality and unmatched customer satisfac- tion. All products are sourced directly from Italian Imports from Silano Continued on Page 140 An interview with Lecia Duke, Founder and Chief Executive Officer, Quin- tessential Chocolates Inc. GN: Tell our readers about what makes your company's products so special. Quintessential Offers Liquid-Center Chocolates Continued on Page 138 McKenzie, out of Burling- ton, Vermont, known for its high quality antibiotic-free lunch meats and cheeses, is launching its first pre-sliced offerings. The line includes a non-GMO American Angus roast beef, non- GMO naturally smoked ham, oven-roasted turkey breast and hickory smoked turkey McKenzie Launches Pre-Sliced Deli Line

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