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Gourmet News special issue for the Winter Fancy Food Show

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Page 0 of 149

JANUARY 2017 n SPECIAL SHOW ISSUE Continued on Page 142 For more than 100 years, the Ricchiuti family has diligently worked the land with a goal of bringing premium, fresh, Cal- ifornia-grown products to its loyal cus- tomers. Following in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, Ricchiuti Family Farms Produces Organic Products Continued on Page 142 Mooney Farms, the original California Sun Dried Tomato Company, recently introduced its new line of Bella Sun Luci Cucina Ital- iano Risottos. The new risotto line has been a huge success at trade shows and tastings around the country, and is shaping up to be a great Warm Up Winter with Bella Sun Luci Continued on Page 146 As a company that's been buzzing about all things bees for more than 40 years, it's hard to imagine anything from the hive that GloryBee hasn't heard of. Yet while in Thailand, the company was intro- duced to fermented honey, which the locals GloryBee Introduces Fermented Honey Continued on Page 136 Dr. Woods' prod- ucts are specially formulated for a family's diverse skin types and needs: from babies to grandparents across a wide color spectrum. Its lines of black, castile and bar soaps and facial cleansers blend the finest natural ingredients for effective, versatile performance at a quality value price. Dr. Woods Soaps: 'For Our Family and Yours' Continued on Page 144 By Heather Engwall, Director of Marketing, Emmi Roth USA The Winter Fancy Food Show is the perfect way to try new products and witness what's on trend. Over the past decade, the cheese in- dustry has had a significant amount of Five Cheese Trends to Look Out For in 2017 Continued on Page 146 Pelmen Foods has re- designed the packaging for its U.S. line of high- quality, all-natural pero- gies to ensure that your customers will notice them in your freezer case. "Our beautiful and attention-grabbing Your Favorite Perogies from Pelmen Foods Continued on Page 144 Cookies in fruit flavors are flourishing at Salem Baking Company, a premium provider of gourmet baked goods based in Winston- Salem, North Carolina. New flavors such as Clementine, Wild Blueberry and Raspberry have joined established favorites such as Fruit is a Growing Inspiration at Salem Baking Company Continued on Page 140 Passage to India™ Simmer Sauce range, the No. 1 In- dian sauce brand in Aus- tralia, has been available in the U.S. since 2008. Consist- ing of four different all natu- ral sauces, each is a recipe of traditional ethnic cuisine created to deliver authentic restaurant quality flavor with all Passage to India Sauces Booming in America Continued on Page 140 DORVAL TRADING CO, LTD. received the Non-GMO Project Ver- ification seal for its DORVAL PREMIUM COLLECTION ® COCOA. This seal lets consumers know that DORVAL PREMIUM COLLECTION has met the Non-GMO Proj- ect Standard to avoid genetically modified DORVAL Offers Finest Chocolates, Cocoa G OURMET N EWS T H E B U S I N E S S N E W S P A P E R F O R T H E G O U R M E T I N D U S T R Y ® Continued on Page 144 An interview with Chris Appelbaum, President, Lone Peak Labeling Sys- tems. GN: Tell our readers about Lone Peak. CA: Lone Peak has been in business for Lone Peak "Labeler" is Dependable, Cost-Effective Continued on Page 146 SaltWorks ® has boldly reimagined its gourmet and specialty sea salt brand, Artisan ® Salt Company, with three exclusive new packaging options to enhance the spice aisle, benefiting retailers and consumers alike. The new packaging is debuting at the Winter SaltWorks Launches New Look Continued on Page 140 Moms today have an extremely diffi- cult time sifting through the maze and illusions that she, her baby and child must maneuver through in today's world. Every day the media is plastered with negatives about depleted soils, sugars, high fructose corn syrup, gluten, Moms, Babies and ChildLife Essentials

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