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Savello di Roma a 2,000-year-old traditional 100 percent sheep milk cheese with particular character- istics, such as its definite aroma and a slightly sharp but mild taste. This is a semi-hard, semi-cooked cheese that is cured with salt and aged over 60 days in natural grot- tos. The sheep's milk is produced from a Mediterranean breed of sheep that originates from an- cient and traditional stock that has had no genetic alteration. The sheep live in the open air and graze on a rich pasture that varies from season to season. The grasses of the Roman countryside's pastures produce rich, diverse and tasty milk that makes these sheep much healthier. Savello USA www.savellousa.com Savello di Roma Sheep Milk Cheese www.gourmetnews.com 20 2017 BUYERS GUIDE • Gourmet News Award-Winning Fresh Mozzarella From BelGioioso Expert judges at the 2016 Ameri- can Cheese Society Contest awarded BelGioioso Fresh Mozzarella with a first place, best in class blue ribbon at the annual American Cheese Society Awards Ceremony. This soft cheese made by Cheese- maker Byron Hall has a delicate, milky fla- vor and is perfect in fresh salads, sandwiches and on pizzas. Along with the first place award, BelGioioso also received a second place ribbon for Burrata in the burrata category. The Burrata made by Cheese- maker Jason Radke is a ball of fresh moz- zarella that's filled with shreds of moz- zarella soaked in cream. Its delicate texture and flavor is best enjoyed fresh on bread as an appe- tizer. BelGioioso Cheese 920.863.2123 www.belgioioso.com The Enamored Col- lection from Chuao was created by the brand's Master Chef and Co-Founder, Micahel Antonorsi as an ode to all women. Available in three fla- vors, the Enamored Collection features lucious fruit and a hint of floral in organic Fair Trade-certified 72 percent dark chocolate. Raspberry Rose is made with radiant raspberries sugared with rose petals; Blueberry Lavender is made with juicy blueberries lightly infused with luxurious lavender; and Coconut Hibis- cus is made with creamy coconut and a hint of sweet hibis- cus. Chuao Chocolatier 888.635.1444 www.chuaochocolatier.com Enamored Collection from Chuao FEATURED PRODUCTS Lilly's Hummus Single-Serve for On-the-Go Snacking Lilly's Hummus made its Fancy Food Show debut this year with handmade hummus made from organic gar- banzo beans. The com- pany, in business since 2003, started when CEO Michael Miscoe's wife whipped up a quick hummus recipe for a barbecue the couple was hosting at home. "People went crazy for it," Miscoe said. Lilly's Hummus now offers 12 varieties in 12-ounce packages and just launched this year a single-serve snack pack with crackers on top and hummus on the bot- tom that retails for about $3.59. The high protein lowfat snack in its single serving package appeals to mothers, kids, Millen- nials and anyone who's taking lunch to the office, Miscoe said. "It's been great. Peo- ple love it," he added. Oregon Harvest LLC www.lillyshummus.com Fresh, Premium and Organic Olive Oils and More ENZO Olive Oil Company adheres to the most stringent standards in the world and shares in the organization's mission of promoting fresh, certified extra virgin olive oil. ENZO Olive Oil is also sanc- tioned organic by the United States Department of Agri- culture, certified organic by Cali- fornia Certified Organic Farmers, kosher certified by Kosher Super- vision of America, as well as Non- GMO Project Verified. The entire product line from Ric- chiuti Family Farms, the makers of ENZO Olive Oils, comprises the nationally and inter- nationally acclaimed, award-winning line of varietals and infused ENZO organic extra virgin olive oil, ENZO organic balsamic vinegar and premium P-R Farms, Inc. California almonds. Ricchiuti Family Farms 559.299.7278 www.prfarms.com www.enzooliveoil.com You love ice cream! Brio loves you back – with antioxidants, probi- otics, 50 percent less fat and 65 percent less saturated fat than other super premium brands. Made with calcium- rich organic whole milk (from pasture-raised cows), Brio is the richly delicious way to add protein, plus a healthy balance of omegas, to your day. Brio is certified gluten- free, kosher and non-GMO. With only 150 calories per serving, Brio has 35 percent fewer calories than the super premium brands. Sold in clean and colorful new packaging, Brio is available in six fla- vors. Choose from 3.6-ounce single serve packs with a convenient built-in spoon, traditional 14- ounce pints and three gallon bulk packs. Four-packs of single serves are also available. Brio 844.800.4441 www.briolovesyouback.com Brio Loves You Back Following the tradition, Le Zie's harvest takes place in October, when the olives ripen and turn color from green to black. Frantoio, Leccino, Ogliarola and Coratina olives are carefully hand- picked in Mad- daloni, Italy, with no rakes or machines, and then the oil is mechanically cold pressed within a few hours. The result is an exquisite, rich, unfiltered, farmers' oil showcasing an intense, vibrant color with a fresh, grassy nose and pep- pery finish. Acidity lev- els are about 0.3 percent. In addition, Le Zie also offers flavored oils and world-renowned, artisan-made, IGP-cer- tified dry pasta from Gragnano. OSTROM Brands 817.202.5048 www.leziecollection.com Le Zie Natural EVOO from OSTROM Brands