Issue link: http://osercommunicationsgroup.uberflip.com/i/754197
Angelo Tartaglia and Franco Russo, originally from Bagnoli Ir- pino in southern Italy, came to Amer- ica with the desire to share some of Italy's best kept secrets: the love of nat- ural and authentic food produced to the highest quality standards. Their objective was simple: pro- duce Italian cheeses to the high- est standard using solely the original century-old Bagnoli Irpino recipe as it had been further de- veloped and mastered over three generations. The pair strongly believe in freshness and authenticity. For that reason, the company makes cream fresh every day from daily de- liveries of milk. This freshly pre- pared cream is used to make Angelo and Franco's creamy stracciatella, through a process that ensures an exceptional taste and texture. Angelo and Franco 310.263.0506 www.angeloandfranco.com Import the Cheesemakers, not the Cheese Karenal brand Cane Syrup will be an exciting new addition to the syrup section in every grocery store. It is attractively packaged, with unparalleled taste and a deli- ciously unique flavor. The syrup has a long shelf life and is incred- ibly versatile as a baking ingredi- ent, sweetener, topping and more. Cane syrup is a fit for the culi- nary traditions of many ethnic groups, and it will please the health-conscious consumer be- cause it's a natural non-GMO al- ternative to high fructose corn syrup. In addition, it's an econom- ical replacement for maple syrup. Pricing is competitive and offers great profit margins. Peri- odic promotions are sure to in- crease con- sumer interest and excitement. Tested and proven, there simply is nothing to compare with the taste and quality of Karenal pure cane sugar syrup! Karenal LLC www.karenalliquidgold.com Karenal Cane Syrup www.gourmetnews.com 12 2017 BUYERS GUIDE • Gourmet News FEATURED PRODUCTS The unCanny Can from Billie-Ann Plastics, a manufacturing company located in Brooklyn, New York, has a ring pull design that sports an aluminum ring pull on one end and a unique tamper-evident form-fitting base on the other. The sky is the limit for the number of uses for this new and exciting packaging. Put your brand out there! With the ability to print your logo on the packaging, it will stand out to the consumer as well as increase the perceived value. Various high- quality printing options are offered, including four-color process, silk screening and foil stamping, helping your company dominate the market. Packaging is available in both two- piece boxes and cylin- ders to help display your hard work. Billie-Ann Plastics 888.BILLIANN (888.245.5432) www.billieannplastics.com Billie-Ann Plastics Makes Your Product Pop Quality in Every Jar from Columbia Valley Farms Columbia Valley Farms is answer- ing customer demands with the new Foster's Pickled Carrot. It's five inches of crisp, crunch, snap and zest. Extending an already great line of pickled items, Columbia Valley Family Farms' new savory devel- opment has been met with overwhelmingly positive feedback from the United States and Canada. Retail- ers and consumers alike have expressed their de- light in Foster's Pickled Carrots. Through the careful implemen- tation of tested steps and proce- dures, Columbia Valley Farms provides the excellence that cus- tomers have come to expect over the last 30 years. The produce is harvested daily and immediately shipped from the field to the fresh packing lines or to the processing plant for pickling. The short drive between the field and the packing facility guarantees a fresh product ready to be enjoyed by all. Count on quality every step of the way from the fam- ily farm of Columbia Valley Farm to consumers' pantries. Fosters Pickled Products are packed with years of experi- ence and sealed with a vision for the future. Columbia Valley Farms 855.261.6395 info@fostersasparagus.com Established in 1991 by husband and wife team Hossein Aimani and Amy Arrow-Aimani, Para- mount Caviar, located in Long Island City, New York, is one of the largest direct importers and dis- tributors providing fresh, wild and farm raised caviar. The company takes pride in Hossein Aimani's 30 years of experience in selecting the finest caviar from around the world. Paramount Caviar provides consistent quality of imported and domestic caviar. Customer service at the company is second to none with no minimum. Quick turn- around allows help for those last minute spontaneous orders. The company is celebrating its 25th anniversary, and in honor of that, a glamour bag has been cre- ated from insulated black lamb- skin and filled with caviar and goodies to celebrate any occasion. There are a variety of price levels. Paramount has three divisions: distributors who sell to their own clients; wholesale options for the client within the industry, i.e., restaurants, hotels, catering companies or retail stores; and re- tail, which offers individuals the op- portunity to purchase fine quality caviar directly from the source for their personal or corporate gift-giv- ing needs. Paramount Caviar 718.786.7747 www.paramountcaviar.com Paramount Caviar Celebrates 25 Years K Square Food Specialties Inc. Offers Authentic Artisan Greek Specialties Serving Authentic Greek and Mediterranean Specialties since 2007 in her suburban Philadelphia award-winning restaurant and pastry shop, Thessaloniki-born and raised Artisan Chef Sofia Karakasidou has de- veloped a line of ready-to-serve, hand- prepared recipes for foodservice and retail. Her perfect Baklava and Spanakopita are fresh, GMO- and pre- servative-free, delivering authentic flavors unmatched in the industry. Her parallel line of spreads such as Tzatziki, Eggplant Salad Spread and Zesty Feta Spread and her Dolmades are delivered refrigerated to elevate your appe- tizer and accompaniment offer- ings. K Square Food Specialties is now featuring Greek Style Baklava, both in Traditional Walnut and 100% Vegan Walnut. This eastern-inspired recipe from Thessaloniki features crisp layered filo leaves with finely crushed wal- nuts, cinnamon, clove and aro- matic sugar. A slow-churned citrus and rose water simple syrup contributes just the right moisture level. Ideal for buffet dessert offerings, each case features 48 3-ounce por- tions, which can be cut in half for a total of 96 finger servings. Serve this Baklava with a drizzle of chocolate syrup or a single side serving of vanilla or rum raisin ice cream. You could not pick a better trending pastry to accompany any coffee and pastry menu. K Square Food Specialties, Inc. 856.448.5055 info@ksqaurefoods.com